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The Best Biscoff Butter Cookies Recipe

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4.2 from 81 reviews

  • Author: Ava
  • Total Time: 1 hour
  • Yield: 12 servings

Description

These delicious Biscoff Butter Cookies combine the signature caramelized flavor of Lotus cookie butter with classic cookie ingredients for a perfectly soft and chewy treat. Enhanced with semi-sweet chocolate chips, these cookies offer a wonderful balance of sweetness and richness. Easy to make and perfect for any occasion, this recipe yields golden, aromatic cookies with a hint of spice and a melt-in-your-mouth texture.

Ingredients

Wet Ingredients

  • 1/2 cup butter, melted
  • 1/2 cup Lotus cookie butter
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract

Dry Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Add-ins

  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Combine Butter and Sugars: In a large bowl, whisk together the melted butter, Lotus cookie butter, granulated sugar, brown sugar, and salt until the mixture is smooth and free of lumps.
  2. Add Egg and Vanilla: Whisk in the egg and vanilla extract, mixing until the yolk is broken down and the batter is uniform and smooth.
  3. Mix Dry Ingredients: Add the all-purpose flour, baking soda, and salt to the wet mixture. Fold gently with a spatula until fully combined without any white streaks of flour; be careful to avoid overmixing to keep the cookies tender.
  4. Add Chocolate Chips: Fold in the semi-sweet chocolate chips evenly throughout the dough.
  5. Chill Dough: Cover the dough and refrigerate for at least 30 minutes. This resting period enhances the cookie’s flavor by allowing the dough to develop a deeper color and more caramelized taste.
  6. Prepare to Bake: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cookie removal and cleanup.
  7. Shape and Space Cookies: Scoop portions of dough and roll into balls. Place each ball on the parchment-lined baking sheet, leaving about 4 inches between them to allow for spreading.
  8. Bake Cookies: Bake for 12 to 15 minutes until the edges start to brown slightly, indicating a perfect bake.
  9. Add Cookie Butter Topping: Immediately after removing the cookies from the oven, press small pieces of Lotus cookie butter onto the warm cookies to melt slightly and enhance flavor.
  10. Cool and Serve: Allow the cookies to cool completely on the baking sheet before serving to set their shape and texture.

Notes

  • Chilling the dough is important to prevent the cookies from spreading too much and enhances their flavor.
  • Do not overmix the dough once the flour is added to keep the cookies soft and chewy instead of cakey.
  • Using parchment paper ensures even baking and easy removal.
  • Feel free to substitute semi-sweet chocolate chips with white or dark chocolate chips according to preference.
  • The small pieces of Lotus cookie butter added after baking melt slightly, adding an extra layer of flavor and texture.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://quickandsweetrecipes.com/the-best-biscoff-butter-cookies-recipe/