Taco Pinwheels

Why You’ll Love This Recipe

These pinwheels offer all the delicious flavors of a taco in a convenient, portable form. They’re quick to prepare, customizable with your favorite fillings, and crowd-pleasing with their cheesy, savory goodness. Ideal for casual gatherings or anytime you want a tasty snack.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 large flour tortillas

• 1 lb ground beef or turkey

• 1 packet taco seasoning mix

• 1 cup shredded cheddar cheese

• 1/2 cup salsa

• 1/4 cup chopped green onions

• 1/4 cup chopped cilantro (optional)

• Sour cream and guacamole for serving (optional)

directions

1. In a skillet over medium heat, cook ground beef or turkey until browned. Drain excess fat.

2. Add taco seasoning and water according to package instructions. Simmer until thickened and flavorful. Remove from heat and let cool slightly.

3. Lay tortillas flat and spread a thin layer of salsa evenly over each.

4. Distribute cooked taco meat evenly over tortillas.

5. Sprinkle shredded cheddar cheese, green onions, and cilantro over the meat.

6. Roll up each tortilla tightly and wrap in plastic wrap. Refrigerate for at least 30 minutes to firm up.

7. Remove plastic wrap and slice each roll into 1-inch pinwheels.

8. Arrange on a serving platter and serve with sour cream and guacamole if desired.

Servings and timing

Makes about 24 pinwheels
Preparation time: 20 minutes
Chilling time: 30 minutes
Total time: 50 minutes

Variations

• Use corn tortillas for a gluten-free option.

• Add black beans or corn to the meat mixture for extra texture.

• Substitute cheddar with pepper jack or Monterey Jack cheese.

• Add diced jalapeños for extra heat.

• Use shredded rotisserie chicken instead of ground meat for a twist.

storage/reheating

Store leftover pinwheels in an airtight container in the refrigerator for up to 2 days. Serve cold or reheat gently in a microwave for 15-20 seconds if preferred warm.

FAQs

Can I make these ahead of time?

Yes, they’re perfect for prepping in advance and chilling before serving.

Are these pinwheels gluten-free?

Use gluten-free tortillas to make this recipe gluten-free.

Can I freeze the pinwheels?

Freezing is not recommended as tortillas may become soggy.

Can I use different proteins?

Yes, ground chicken, turkey, or shredded beef all work well.

How do I prevent tortillas from tearing?

Warm tortillas slightly before rolling to make them pliable.

Can I add vegetables?

Yes, finely diced peppers, onions, or tomatoes add freshness.

Are these kid-friendly?

Yes, kids usually love the familiar taco flavors in fun shapes.

How long do pinwheels last?

Best consumed within 2 days when refrigerated.

Can I use store-bought salsa?

Yes, use your favorite salsa or homemade.

What dips go well with these?

Sour cream, guacamole, or salsa complement the pinwheels.

Conclusion

Taco Pinwheels are a delicious, easy-to-make appetizer or snack that packs all the bold flavors of tacos into a convenient, bite-sized treat. Perfect for parties or casual snacking, they’re sure to be a hit with family and friends. Try this recipe for a fun and tasty way to enjoy tacos anytime.