If you’ve ever wanted a nostalgic, crowd-pleasing snack that comes together in minutes, you are going to adore this Super Easy Kix Cereal Marshmallow Treats (No Bake) Recipe. It’s a fun twist on the classic cereal treat, combining the light, airy crunch of Kix cereal with gooey marshmallows and melty chocolate chips. Perfect for kids and adults alike, this recipe is incredibly simple yet delivers layers of texture and sweetness that will keep you coming back for more. No oven is needed, just a few kitchen staples, and a bit of patience for them to set before devouring these delightful squares.
Ingredients You’ll Need
The beauty of this recipe is that it relies on just a handful of straightforward ingredients that each play a starring role. Every component is essential to achieve that ideal balance of buttery richness, sweet gooeyness, and a crispy, light crunch with a chocolatey finish.
- 3 tablespoons butter: This adds a velvety richness and helps melt the marshmallows smoothly.
- 10 oz bag of marshmallows: The main binder that gives these treats their classic chewy texture.
- 5.5 cups Kix cereal: Provides a unique, light crispness and subtle corn flavor that sets these treats apart.
- 12 oz bag chocolate chips: Adds the perfect sweet, melty chocolate burst inside every bite.
- 1/2 cup additional marshmallows (optional): For pockets of extra gooeyness and fun texture.
- Sprinkles (optional): Because who doesn’t love a colorful, festive sprinkle finish?
How to Make Super Easy Kix Cereal Marshmallow Treats (No Bake) Recipe
Step 1: Prepare Your Pan and Melt the Butter
Start by spraying a 9×13-inch pan with non-stick spray to ensure your treats don’t stick later. Then, in a large pot over low heat, melt the butter slowly—this will create a smooth, rich base to help the marshmallows blend perfectly.
Step 2: Add and Melt the Marshmallows
Once the butter is melted, toss in the entire bag of marshmallows. Stir gently but constantly until they are completely melted and the mixture looks smooth and glossy. Patience here pays off—no lumps!
Step 3: Mix in the Kix Cereal
Carefully pour in your 5.5 cups of Kix cereal. Gently fold the cereal into the marshmallow mixture just until evenly coated. Don’t over-stir because you want to keep that light, airy texture intact.
Step 4: Add Chocolate Chips and Extra Marshmallows
Remove the pot from heat. While still warm, sprinkle in the chocolate chips and the optional 1/2 cup of marshmallows. The warmth will soften the chips, creating pockets of melted chocolate in every bite.
Step 5: Spread the Mixture in the Pan
Using a spatula lightly sprayed with non-stick spray, transfer your marshmallow and cereal mixture to your prepared pan. Press it down evenly but don’t compact it too much—you want them light and airy.
Step 6: Let Cool and Cut
Allow the treats to cool completely, ideally for about 2 hours. Once set, use a knife to cut them into fun, snackable squares. Now they’re ready to enjoy!
How to Serve Super Easy Kix Cereal Marshmallow Treats (No Bake) Recipe
Garnishes
Sprinkles make an instant party on top, perfect for birthday treats or casual get-togethers. You can also drizzle melted chocolate over the top for a little extra indulgence and to make them look professionally finished.
Side Dishes
These treats pair beautifully with a cold glass of milk or even a cup of hot cocoa for a cozy snack time. They work great alongside fresh fruit or a small scoop of vanilla ice cream to balance the sweetness.
Creative Ways to Present
Cut into bite-size cubes and place on colorful skewers for a fun treat kabob. Alternatively, pack them individually in small clear bags tied with a ribbon for party favors or lunchbox surprises.
Make Ahead and Storage
Storing Leftovers
Keep any leftovers in an airtight container at room temperature. They stay fresh and chewy for up to 3 days, making them a perfect make-ahead snack for busy days.
Freezing
You can freeze these treats by wrapping individual squares tightly in plastic wrap and placing them in a freezer-safe bag. When sealed well, they freeze beautifully for up to one month. Thaw at room temperature before serving.
Reheating
There’s usually no need to reheat these treats since they’re best enjoyed chewy and cool. But if you want to soften them slightly, a few seconds in the microwave can give them a melt-in-your-mouth warmth.
FAQs
Can I use a different cereal instead of Kix?
Absolutely! While Kix offers a unique lightness, cereals like Rice Krispies or Cheerios work well too. Just note the flavor and texture will vary slightly from the original.
What if I don’t have butter?
You can substitute butter with margarine or even coconut oil for a slightly different but still delicious result. The key is to have some fat to help melt and coat the marshmallows smoothly.
Can I make this recipe vegan?
To make it vegan, choose dairy-free butter alternatives and vegan marshmallows, which are available at specialty stores. Just be sure your chocolate chips are also dairy-free for a fully vegan treat.
What’s the best way to cut the treats without sticking?
Spray your knife lightly with non-stick spray or warm it under hot water, then dry it before slicing. This minimizes sticking and gives you clean, neat squares.
Can I add other mix-ins?
Definitely! Chopped nuts, dried fruit, or even mini candy pieces make fantastic additions. Just fold them in gently after coating the cereal in the marshmallow mixture.
Final Thoughts
These Super Easy Kix Cereal Marshmallow Treats (No Bake) Recipe truly take the stress out of making a crowd-pleasing snack that feels special and homemade. Whether for a quick treat, a party, or sharing with loved ones, this recipe combines simplicity and deliciousness in every bite. I hope you’ll give it a try soon and make it your go-to no-bake favorited dessert!
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Super Easy Kix Cereal Marshmallow Treats (No Bake) Recipe
- Total Time: 10 minutes (+ 2 hours cooling time)
- Yield: 12 servings
Description
These Super Easy Kix Cereal Marshmallow Treats are a no-bake, deliciously sweet snack combining buttery marshmallow goodness with crispy Kix cereal. With optional chocolate chips, extra marshmallows, and colorful sprinkles, these treats are perfect for a quick dessert or party snack that the whole family will love.
Ingredients
Base Ingredients
- 3 tablespoons butter
- 10 oz bag of marshmallows
- 5.5 cups Kix cereal
Optional Mix-ins and Toppings
- 12 oz bag chocolate chips
- 1/2 cup additional marshmallows (optional)
- Sprinkles (optional)
Instructions
- Prepare the pan and melt butter: Spray a 9×13 inch pan with non-stick spray. In a large pot, melt 3 tablespoons of butter over low heat until fully melted.
- Melt marshmallows: Add the entire 10 oz bag of marshmallows into the melted butter. Stir continuously until the marshmallows are completely melted and the mixture becomes smooth.
- Add cereal: Pour in 5.5 cups of Kix cereal and gently fold the mixture until the cereal is evenly coated with the marshmallow mixture. Be careful not to over stir to keep the cereal pieces intact.
- Add chocolate chips and extra marshmallows: Remove the pot from heat. While still warm, stir in 1 cup of chocolate chips, and optionally, add 1/2 cup of additional marshmallows for extra gooeyness.
- Transfer to pan: Using a spatula sprayed with non-stick spray, carefully transfer the mixture into the prepared 9×13 pan and spread it evenly. Optionally, sprinkle colorful sprinkles on top for decoration.
- Cool and cut: Allow the mixture to cool and set for about 2 hours at room temperature. Once firm, cut into squares using a sharp knife and serve.
Notes
- Do not over stir when adding the cereal to avoid crushing the Kix pieces.
- Sprinkles add a festive touch but are optional.
- The treats are best enjoyed within 2-3 days stored in an airtight container.
- You can substitute Kix cereal with other puffed cereals if desired.
- For easier cutting, lightly grease the knife or dip it in hot water before slicing.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
