Description
A deliciously easy Sugar Cookie Apple Cobbler combining sweet apple pie filling with a buttery sugar cookie crust baked to golden perfection. This comforting dessert is perfect for sharing and ideal for cozy gatherings.
Ingredients
Filling
- 63 oz apple pie filling (3 cans of 21 ounces each)
Crust
- 16.5 oz package of prepared sugar cookie dough
Optional
- 1½ tsp apple pie spice
Instructions
- Preheat: Preheat your oven to 350°F (180°C) to ensure it is at the right temperature for baking.
- Transfer: Pour the apple pie filling evenly into a 9×13-inch baking dish, spreading it out to cover the bottom completely.
- Cover: Crumble the prepared sugar cookie dough over the top of the apple pie filling, making sure to form a thick, even layer that covers the entire surface.
- Bake: Sprinkle the cookie layer with apple pie spice if desired for additional flavor. Place the dish uncovered in the preheated oven and bake for 40-45 minutes, or until the cookie crust turns golden brown and the apple filling is bubbly.
- Serve: Remove the cobbler from the oven and let it cool slightly. Serve warm for the best taste and texture.
Notes
- The baking time may vary slightly depending on your oven, so watch for the crust to turn golden and the filling to bubble actively.
- You can add a scoop of vanilla ice cream or whipped cream when serving for an extra indulgent touch.
- Apple pie spice is optional but adds a warm, spiced flavor that complements the apple filling.
- Use prepared sugar cookie dough for convenience, but homemade dough can also be used if preferred.
- Prep Time: 5 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
