Stuffed Dates with Chocolate Almond Butter

Why You’ll Love This Recipe

This recipe combines the natural sweetness of dates with the decadence of chocolate almond butter for a perfect flavor combination. The dates provide a chewy texture that complements the smooth almond butter and melted chocolate, making each bite a satisfying treat. They’re easy to make, require no baking, and can be prepared in minutes. Plus, the healthy fats and antioxidants from the almond butter and chocolate make this treat a guilt-free indulgence. Whether you enjoy them as a midday snack, dessert, or pre-workout fuel, these stuffed dates are a crowd-pleaser.

Ingredients

• 10-12 medjool dates, pitted

• 1/4 cup almond butter (smooth or chunky)

• 2 tablespoons dark chocolate chips

• 1 tablespoon coconut oil

• Pinch of sea salt (optional)

• Chopped almonds or other nuts for topping (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the dates: Slice the dates in half lengthwise and remove the pits. Set aside.

2. Make the chocolate almond butter filling: In a microwave-safe bowl, melt the dark chocolate chips with the coconut oil. Microwave in 20-second intervals, stirring in between, until fully melted and smooth. Once the chocolate is melted, stir in the almond butter until well combined.

3. Stuff the dates: Spoon the chocolate almond butter mixture into the center of each date half, filling them generously. You can use a small spoon or piping bag to make this step easier.

4. Top with toppings: If desired, sprinkle a pinch of sea salt over the stuffed dates for an extra burst of flavor. You can also add chopped almonds or other nuts on top for a crunchy contrast to the creamy filling.

5. Chill the stuffed dates: Place the stuffed dates in the refrigerator for about 15-20 minutes to allow the chocolate to firm up and set.

6. Serve: Once the chocolate has hardened, remove the dates from the fridge and serve as a sweet, satisfying treat.

Servings and Timing

This recipe makes 10-12 stuffed dates, depending on the size of the dates used. The preparation time is around 10 minutes, and they only need about 20 minutes in the fridge to set before they’re ready to serve.

Variations

• Nut butter swaps: If you prefer, you can swap almond butter for peanut butter, cashew butter, or any other nut butter you like.

• Dried fruit: Add a slice of dried fruit (like apricots or figs) inside the date along with the almond butter for an extra layer of flavor.

• Vegan chocolate: For a fully vegan treat, make sure to use dairy-free chocolate chips and coconut oil for the filling.

• Coconut flakes: For added texture, top the stuffed dates with shredded coconut or sprinkle some inside the date before adding the almond butter.

Storage/Reheating

Store the stuffed dates in an airtight container in the refrigerator for up to 1 week. These dates are best enjoyed chilled, but you can let them come to room temperature for a few minutes before serving if you prefer.

FAQs

Can I use a different nut butter?

Yes, you can use any nut butter of your choice. Peanut butter or cashew butter would work wonderfully as alternatives to almond butter.

Can I make these stuffed dates in advance?

Absolutely! Stuffed dates are perfect for making ahead of time. Simply store them in the refrigerator and they will keep fresh for several days.

Can I use regular chocolate instead of dark chocolate?

Yes, you can use milk chocolate if you prefer a sweeter flavor, though dark chocolate pairs better with the natural sweetness of the dates and almond butter.

Are these stuffed dates gluten-free?

Yes, these stuffed dates are naturally gluten-free, making them a great snack for those with gluten sensitivities.

How can I make the chocolate almond butter mixture smoother?

If the chocolate almond butter mixture seems too thick, you can add a little more coconut oil or almond butter to achieve your desired consistency.

Can I freeze stuffed dates?

Yes, you can freeze stuffed dates! Arrange them in a single layer on a baking sheet and freeze them until solid, then transfer to a freezer-safe container for up to 1 month. Let them thaw for a few minutes before serving.

Can I use other toppings besides chopped almonds?

Yes, you can top the stuffed dates with other toppings such as crushed pistachios, cacao nibs, or even a drizzle of honey for added sweetness.

Are these stuffed dates suitable for a low-carb diet?

While dates are naturally high in sugars, the combination of nuts and dark chocolate makes this a relatively healthy option. If you’re strictly following a low-carb or keto diet, you may want to opt for a lower-sugar fruit or make modifications to the recipe.

How do I make sure the dates are properly stuffed without making a mess?

Slice the dates carefully, remove the pit, and then use a small spoon or piping bag to fill them with almond butter and chocolate. This will help avoid spills and ensure each date is evenly stuffed.

Can I add a different filling to the dates?

Yes! You can get creative and try different fillings such as a mix of nut butter and cinnamon, whipped cream cheese, or even a caramelized nut filling.

Conclusion

Stuffed Dates with Chocolate Almond Butter are a simple yet luxurious treat that combines the perfect balance of sweetness, creaminess, and crunch. These little bites are a healthy indulgence packed with nutritious fats, antioxidants, and natural sugars, making them ideal for an energy-boosting snack or a satisfying dessert. Whether you’re looking for a quick treat to enjoy on your own or a sweet bite to share with others, these stuffed dates are sure to delight with every bite!