Why You’ll Love This Recipe

This stuffed chicken breast is packed with flavor, thanks to its creamy filling made from cheeses, spinach, and sun-dried tomatoes. The chicken gets a beautiful golden sear before being baked to perfection. It’s easy to customize with your favorite ingredients, making it a versatile and crowd-pleasing dish. Plus, it looks as impressive as it tastes.

Ingredients

4 boneless, skinless chicken breasts
Salt and pepper, to taste
½ teaspoon paprika
1 tablespoon olive oil

For the Filling:

2 teaspoons olive oil
3 cups fresh spinach, chopped
4 cloves garlic, minced
⅓ cup sun-dried tomatoes, chopped
4 ounces cream cheese, softened
1 cup shredded mozzarella cheese
⅓ cup grated Parmesan cheese
½ teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon onion powder
Pinch of red pepper flakes

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat oven to 375°F (190°C).
In a skillet, heat 2 teaspoons of olive oil over medium heat. Sauté chopped spinach and garlic until wilted. Remove from heat and let cool slightly.
In a bowl, combine the spinach mixture with sun-dried tomatoes, cream cheese, mozzarella, Parmesan, basil, oregano, onion powder, and red pepper flakes.
Cut a pocket into the side of each chicken breast, being careful not to slice all the way through.
Stuff each chicken breast with the filling and secure with toothpicks if needed.
Season the outside of the chicken with salt, pepper, and paprika.
Heat 1 tablespoon olive oil in an oven-safe skillet over medium-high heat. Sear chicken breasts for 2–3 minutes per side until golden brown.
Transfer the skillet to the oven and bake for 17–20 minutes, or until the internal temperature reaches 165°F (74°C).
Let rest for 5 minutes before serving.

Servings and Timing

Servings: 4
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes

Variations

Mushroom & Swiss: Use sautéed mushrooms and Swiss cheese in the filling.
Caprese: Add fresh basil, cherry tomatoes, and mozzarella.
Ham & Cheese: Fill with diced ham and cheddar for a classic combo.
Bacon & Jalapeño: Add a spicy, smoky twist with crispy bacon and jalapeños.

Storage/Reheating

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in a 325°F oven for 15–20 minutes or microwave in 30-second intervals until warmed through.

FAQs

1. Can I prepare stuffed chicken breasts ahead of time?

Yes, stuff them a day in advance and refrigerate until ready to cook.

2. What sides go well with this dish?

Mashed potatoes, steamed vegetables, rice, or a green salad are all great options.

3. Can I use frozen spinach?

Yes, thaw it and squeeze out excess water before using.

4. How do I keep the filling from leaking out?

Don’t overstuff, and secure the opening with toothpicks.

5. Is this recipe gluten-free?

Yes, as long as the ingredients used are certified gluten-free.

6. Can I freeze stuffed chicken breasts?

Yes, wrap them tightly and freeze for up to 3 months before or after cooking.

7. Can I use chicken thighs?

Yes, but the cooking time may vary depending on size and thickness.

8. How do I know the chicken is done?

Use a thermometer to ensure it reaches an internal temperature of 165°F (74°C).

9. Can I grill the stuffed chicken instead?

Yes, grill over indirect heat and monitor carefully to avoid burning.

10. What other cheeses can I use?

Feta, goat cheese, gouda, or provolone are all great options.

Conclusion

Stuffed chicken breast is a flavorful and customizable dish that’s easier to make than it looks. With its juicy chicken and rich, cheesy filling, it’s guaranteed to impress. Whether you’re hosting guests or just want to elevate your dinner game, this recipe delivers big on taste and presentation.