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Strawberry White Chocolate Pie Recipe

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4.1 from 78 reviews

  • Author: Ava
  • Total Time: 1 hour 20 minutes
  • Yield: 8 servings

Description

This Strawberry White Chocolate Pie is a luscious no-bake dessert featuring a creamy blend of cream cheese, white chocolate, and Cool Whip in a graham cracker crust, topped with fresh strawberries and a drizzle of melted white chocolate. It’s a refreshing and indulgent treat perfect for any occasion.

Ingredients

Crust

  • 1 graham cracker crust

Filling

  • 2 oz cream cheese, softened
  • 1 3/4 cup powdered sugar
  • 1/2 cup white chocolate chips (for melting)
  • 1 1/2 tbsp orange juice
  • 2 cups Cool Whip

Topping

  • 1 lb strawberries
  • 5 tbsp white chocolate chips (for drizzle)

Instructions

  1. Melt White Chocolate: In a small microwave-safe bowl, place 1/2 cup white chocolate chips and microwave in 30-second increments until melted, stirring between intervals to prevent burning. Set aside to cool slightly.
  2. Prepare Cream Cheese Mixture: In a stand mixing bowl, beat the cream cheese until smooth and creamy.
  3. Add Sweeteners and Flavor: Gradually add powdered sugar, orange juice, and the melted white chocolate to the cream cheese, mixing well to combine.
  4. Incorporate Cool Whip: Gently fold in the Cool Whip until the mixture is smooth and evenly blended.
  5. Assemble Filling: Pour the creamy mixture into the graham cracker crust, spreading it evenly.
  6. Prepare Strawberries: Slice the tops off the strawberries and cut them to your desired size.
  7. Decorate Pie: Starting from the outer edge and working inward, gently arrange the sliced strawberries on top of the filling in a circular pattern.
  8. Drizzle White Chocolate: Melt the remaining 5 tablespoons of white chocolate chips in a bowl and drizzle it over the top of the strawberry-decorated pie.
  9. Chill: Refrigerate the pie for at least one hour to allow it to set before serving.

Notes

  • Use full-fat cream cheese for best texture and flavor.
  • Microwave white chocolate in short bursts and stir frequently to avoid burning.
  • Fresh strawberries work best for topping; wash and dry thoroughly before slicing.
  • Let the pie chill well to ensure the filling firms up properly.
  • For a decorative touch, swirl or fan the strawberries artistically on the pie’s surface.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes (melting chocolate)
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://quickandsweetrecipes.com/strawberry-white-chocolate-pie-recipe/