Description
A delightful and refreshing twist on the classic Italian tiramisu, featuring fresh strawberries and a luscious mascarpone cream layered with ladyfingers soaked in a strawberry jam and balsamic vinegar mixture. This no-bake dessert is creamy, fruity, and perfect for a summer treat or special occasion.
Ingredients
Strawberry Syrup
- ⅓ cup strawberry jam
- ¼ cup water
- ½ tsp balsamic vinegar
Mascarpone Cream
- ½ cup heavy whipping cream
- 1 cup mascarpone cheese
- ½ cup sugar
- ½ tsp vanilla extract
Other Ingredients
- 2 cups sliced strawberries
- 24 ladyfingers
Instructions
- Prepare the Mascarpone Cream: In a medium bowl, combine mascarpone cheese, heavy whipping cream, sugar, and vanilla extract. Using an electric or stand mixer set to medium-high speed, beat the mixture for 1 to 1½ minutes until it becomes smooth and thickened.
- Make the Strawberry Soaking Syrup: In a small bowl, mix together strawberry jam, water, and balsamic vinegar with a fork until well blended. Dip the ladyfingers into this mixture just enough to soak them without making them soggy.
- First Layer Assembly: Arrange a single layer of soaked ladyfingers at the bottom of an 8”x8” or similarly sized baking dish.
- Add First Mascarpone and Strawberry Layers: Spread half of the mascarpone cream mixture evenly over the ladyfingers, then layer half of the sliced strawberries on top.
- Repeat Layers: Continue layering by placing another layer of soaked ladyfingers, followed by the remaining mascarpone cream, and finish with the rest of the sliced strawberries.
- Chill: Cover the dish tightly with cling wrap and refrigerate for at least 8 hours or overnight to allow the flavors to meld and the dessert to set.
Notes
- For best results, use fresh ripe strawberries for the topping.
- Dipping ladyfingers quickly prevents them from becoming too soggy.
- The balsamic vinegar adds a subtle tang that complements the sweetness of the strawberries.
- Chilling overnight enhances the texture and flavor fusion.
- This recipe is a no-bake dessert, perfect for warm weather or when the oven is unavailable.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
