Strawberry Tiramisu

Why You’ll Love This Recipe

Strawberry Tiramisu is the perfect balance of creamy, fruity, and light, making it an excellent alternative to the heavier, traditional tiramisu. The rich mascarpone cheese and whipped cream filling combine perfectly with the bright and tangy sweetness of fresh strawberries, creating a dessert that is both refreshing and indulgent. It’s easy to make, no-bake, and can be prepared in advance—ideal for a hassle-free dessert that will impress your guests. Whether you’re celebrating a special occasion or simply craving something sweet, this strawberry version will leave everyone coming back for more.

Ingredients

• 2 cups fresh strawberries, hulled and sliced

• 1/4 cup granulated sugar

• 1 1/2 cups heavy cream

• 8 oz mascarpone cheese, softened

• 1/2 cup powdered sugar

• 1 tsp vanilla extract

• 1 package ladyfingers (about 24)

• 1/4 cup strawberry jam or syrup (for soaking)

• Fresh mint leaves or extra strawberries for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the strawberry syrup: In a small saucepan, combine the sliced strawberries and granulated sugar. Cook over medium heat for 5-7 minutes, stirring occasionally, until the strawberries soften and release their juices. Remove from heat and strain the mixture to remove the solids, leaving just the syrup. Allow it to cool to room temperature.

2. Whip the cream: In a large mixing bowl, beat the heavy cream until stiff peaks form, using an electric mixer or whisk.

3. Make the mascarpone filling: In a separate bowl, whisk together the softened mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy.

4. Fold in the whipped cream: Gently fold the whipped cream into the mascarpone mixture until well combined, creating a light and fluffy filling.

5. Assemble the tiramisu: Dip each ladyfinger into the cooled strawberry syrup for about 1-2 seconds (do not soak too long). Arrange a layer of soaked ladyfingers at the bottom of a 9×9-inch baking dish or serving trifle dish. Spread half of the mascarpone cream mixture over the ladyfingers.

6. Add strawberries: Layer half of the fresh sliced strawberries over the mascarpone cream.

7. Repeat layers: Dip the remaining ladyfingers in the strawberry syrup and layer them over the strawberries. Spread the remaining mascarpone cream on top and smooth it out with a spatula.

8. Chill: Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, or overnight for best results. This allows the flavors to meld together and the tiramisu to set.

9. Serve: Before serving, garnish with extra fresh strawberries and mint leaves for a beautiful presentation. Serve chilled.

Servings and Timing

This recipe makes approximately 8-10 servings. The preparation time is about 20 minutes, with a chilling time of at least 4 hours (or overnight for best results).

Variations

• Berry medley: Instead of just strawberries, you can use a mix of berries such as raspberries, blueberries, or blackberries for a colorful and flavor-packed twist.

• Alcoholic version: For an adult twist, you can add a splash of strawberry liqueur, such as Chambord, or a bit of rum to the strawberry syrup.

• Vegan tiramisu: For a dairy-free version, use coconut cream or a non-dairy whipped cream in place of heavy cream, and substitute the mascarpone with a vegan version of cream cheese.

Storage/Reheating

Store any leftover Strawberry Tiramisu in the refrigerator, tightly covered, for up to 2-3 days. This dessert is best served chilled, so there’s no need to reheat. The flavors tend to improve after a few hours of chilling, so it’s a great make-ahead option.

FAQs

1. Can I use frozen strawberries instead of fresh ones?

Yes, you can use frozen strawberries, but be sure to thaw them completely and drain any excess liquid before cooking them to make the syrup.

2. Can I substitute the mascarpone cheese?

If you can’t find mascarpone, you can substitute it with cream cheese, but the flavor and texture will be slightly different. Mix cream cheese with a bit of heavy cream to mimic the creamy consistency.

3. Can I make this dessert ahead of time?

Yes, Strawberry Tiramisu is an excellent make-ahead dessert! It actually tastes better when allowed to chill and set overnight in the fridge.

4. Do I have to use ladyfingers?

While ladyfingers are traditional, you can substitute them with sponge cake or even shortbread cookies if you prefer. Just ensure that the substitute will soak up the syrup without falling apart.

5. Can I make a gluten-free version?

Yes, you can use gluten-free ladyfingers or a gluten-free sponge cake for this recipe to make it suitable for those with gluten sensitivities.

6. How do I know when my tiramisu is ready to serve?

After chilling for at least 4 hours, the tiramisu should be firm and set. It will hold its shape when sliced, and the layers should be distinct.

7. Can I use whipped topping instead of heavy cream?

Whipped topping can be used in place of heavy cream, but the flavor and texture will be lighter and less rich than using freshly whipped heavy cream.

8. How long can I store leftover tiramisu?

You can store leftover tiramisu in the refrigerator for 2-3 days. After that, the texture may start to deteriorate, and the freshness may diminish.

9. Can I freeze Strawberry Tiramisu?

While it’s not ideal, you can freeze it for up to 1 month. However, the texture of the cream may change after thawing, so it’s best served fresh.

10. Can I skip the strawberry syrup?

If you prefer a lighter version, you can skip the syrup and layer the ladyfingers dry, but the syrup helps to infuse the dessert with extra flavor and moisture.

Conclusion

Strawberry Tiramisu is an easy-to-make, show-stopping dessert that combines the luxurious creaminess of mascarpone with the fresh, sweet flavor of strawberries. It’s a light and refreshing take on the traditional tiramisu, offering a perfect balance of sweetness and creaminess. Whether you’re celebrating a special occasion or simply enjoying a summer treat, this strawberry twist will delight your guests and become a favorite in your dessert repertoire.