
Why You’ll Love This Recipe
- Bursting with fresh, bright flavors
- A perfect balance of sweet, tangy, and crunchy textures
- Quick and easy to prepare in just 10 minutes
- Great for summer picnics, barbecues, or as a healthy side
- Customizable with different toppings and add-ins
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Salad:
- Fresh baby spinach
- Strawberries, sliced
- Red onion, thinly sliced
- Feta cheese or goat cheese, crumbled
- Sliced almonds, pecans, or walnuts
- Avocado, sliced (optional)
For the Poppy Seed Dressing:
- Olive oil
- Apple cider vinegar or white wine vinegar
- Honey or maple syrup
- Dijon mustard
- Poppy seeds
- Salt and black pepper
Directions
- Prepare the dressing: In a small bowl or jar, whisk together olive oil, vinegar, honey, Dijon mustard, poppy seeds, salt, and black pepper until well combined. Set aside.
- Assemble the salad: In a large bowl, toss the baby spinach, sliced strawberries, red onion, cheese, and nuts.
- Drizzle with dressing: Pour the poppy seed dressing over the salad and gently toss to coat.
- Serve immediately: Garnish with extra nuts or cheese if desired.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Total Time: 10 minutes
Variations
- Protein Boost: Add grilled chicken, shrimp, or tofu for a more filling meal.
- Vegan Option: Use dairy-free cheese and swap honey for maple syrup.
- Extra Crunch: Add crispy bacon bits or sunflower seeds.
- Citrus Twist: Add orange segments for extra brightness.
- Different Greens: Swap spinach for arugula or mixed greens for a spicier bite.
Storage/Reheating
- Refrigeration: Store salad ingredients separately from the dressing to keep everything fresh. Keep in an airtight container for up to 2 days.
- Dressing Storage: Store homemade poppy seed dressing in the fridge for up to a week. Shake well before using.
- Reheating: Not necessary, as this salad is best served fresh and chilled.
FAQs
Can I make this salad ahead of time?
Yes! Assemble the salad without dressing and store in the fridge. Add dressing just before serving.
What other nuts work well in this salad?
Pecans, walnuts, or sliced almonds all add great crunch and flavor.
Can I use a store-bought poppy seed dressing?
Absolutely! A good quality store-bought dressing works if you’re short on time.
What cheese pairs best with strawberries and spinach?
Feta, goat cheese, or even blue cheese complement the sweetness of the strawberries.
Can I use frozen strawberries?
Fresh strawberries are best, but if using frozen, thaw and drain them first.
How do I make this dressing creamier?
Add a tablespoon of Greek yogurt or mayonnaise for a thicker, creamier dressing.
What can I use instead of poppy seeds?
Chia seeds or sesame seeds can be a good substitute.
Can I add grains to this salad?
Yes, cooked quinoa or farro can add heartiness and extra nutrition.
Is this salad gluten-free?
Yes, as long as the dressing ingredients are gluten-free.
What drinks pair well with this salad?
A crisp white wine like Sauvignon Blanc or a fruity iced tea complements the flavors beautifully.
Conclusion
Strawberry spinach salad with poppy seed dressing is a fresh, healthy, and delicious dish that’s easy to make and perfect for any occasion. With sweet strawberries, creamy cheese, crunchy nuts, and a flavorful dressing, this salad is a delightful balance of textures and flavors. Enjoy it as a light meal or a vibrant side dish!
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Strawberry Spinach Salad with Poppy Seed Dressing
- Total Time: 10min
- Yield: 4servings
- Diet: Vegetarian
Description
This strawberry spinach salad with poppy seed dressing is a refreshing, vibrant dish that combines sweet, tangy, and crunchy flavors in every bite. Juicy strawberries, crisp spinach, and crunchy nuts are tossed with a creamy homemade poppy seed dressing for a light yet satisfying salad. Perfect for summer picnics, barbecues, or as a healthy side dish, this easy 10-minute recipe is both nutritious and delicious.
Ingredients
For the Salad:
- 6 cups fresh baby spinach
- 1 ½ cups strawberries, sliced
- ¼ red onion, thinly sliced
- ½ cup feta or goat cheese, crumbled
- ⅓ cup sliced almonds, pecans, or walnuts
- 1 avocado, sliced (optional)
For the Poppy Seed Dressing:
- ¼ cup olive oil
- 2 tbsp apple cider vinegar or white wine vinegar
- 1 tbsp honey or maple syrup
- 1 tsp Dijon mustard
- 1 tbsp poppy seeds
- Salt and black pepper, to taste
Instructions
- Prepare the dressing: In a small bowl or jar, whisk together olive oil, vinegar, honey, Dijon mustard, poppy seeds, salt, and black pepper until well combined. Set aside.
- Assemble the salad: In a large bowl, toss together baby spinach, sliced strawberries, red onion, cheese, and nuts.
- Drizzle with dressing: Pour the poppy seed dressing over the salad and gently toss to coat.
- Serve immediately: Garnish with extra nuts or cheese if desired and enjoy fresh!
Notes
- Make ahead: Store salad ingredients separately from the dressing and toss together just before serving.
- To make it vegan, use dairy-free cheese and maple syrup instead of honey.
- For a citrus twist, add orange segments or a squeeze of lemon juice.
- Prep Time: 10min
- Category: Salad, Side Dish
- Method: No-Cook