Description
Delightful Strawberry Shortcake Ice Cream Bars that combine the creamy richness of coconut milk with sweet strawberry jam, finished with a crispy white chocolate shell and freeze-dried strawberry crumbs. Perfect for a refreshing summer treat with a nostalgic twist.
Ingredients
Ice Cream Base
- 3 cups canned coconut milk or heavy cream
- 1 jar (12-16 ounces) strawberry jam
- 2 teaspoons vanilla extract
Magic Shell Coating
- 6 ounces white chocolate, chopped
- 1 tablespoon coconut oil
Crunchy Topping
- 2 cups freeze dried strawberries
- 1 cup brown rice crispies
Instructions
- Prepare Ice Cream Mixture: In a bowl or blender, combine the coconut milk or heavy cream with the strawberry jam and vanilla extract. Blend until smooth and well incorporated.
- Fill Molds: Evenly divide the ice cream mixture between 8 popsicle molds or use paper Dixie cups if molds aren’t available. Place in the freezer to set.
- Make Magic Shell: Melt the white chocolate and coconut oil together in the microwave. Heat in 30-second intervals, stirring well between each to achieve a smooth consistency. Allow the mixture to cool for 10 minutes to thicken slightly but remain pourable.
- Prepare Crunchy Coating: Place freeze-dried strawberries and brown rice crispies in a blender or ziplock bag and crush into fine crumbs. Transfer the crumbs into a shallow bowl or pie plate for coating.
- Coat Ice Cream Bars: Once the ice cream bars are fully frozen, remove them from the molds. Dip each bar into the cooled white chocolate shell, then immediately roll them through the strawberry and rice crispy crumbs to coat.
- Serve or Store: Enjoy the bars immediately for a softer shell, or store them in the freezer until ready to serve for a firmer coating and cold treat.
Notes
- Using canned coconut milk gives a dairy-free and slightly tropical flavor, but heavy cream can be substituted for richer taste.
- Ensure the popsicles are fully frozen before coating to prevent melting.
- Store ice cream bars in an airtight container in the freezer to maintain freshness.
- Freeze-dried strawberries can be found in most grocery stores or online for easy access.
- Be careful while melting white chocolate to avoid burning; stir frequently during microwaving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
