Name: Strawberry Pizza With Crumble Topping
Prep time: 15 min
Cook time: PT-487021H17M35S
Total time: PT-487021H17M35S
Cuisine: American
Ingredients: [object Object]

Why You’ll Love This Recipe

This Strawberry Pizza is a dessert like no other. The combination of a soft, buttery crust with the creamy sweetness of cream cheese, paired with the freshness of juicy strawberries, makes every bite a burst of flavor. The addition of the crumble topping brings in a delightful crunch, adding a perfect contrast to the smooth, creamy filling. It’s a visually impressive dessert that’s easy to make and guaranteed to satisfy your sweet tooth.

Ingredients

For the Dough:

1 package refrigerated sugar cookie dough (or homemade dough if preferred)

For the Cream Cheese Filling:

8 oz cream cheese, softened
¼ cup powdered sugar
1 teaspoon vanilla extract

For the Crumble Topping:

½ cup all-purpose flour
¼ cup granulated sugar
¼ cup unsalted butter, cold and cubed
¼ teaspoon cinnamon (optional)

For the Topping:

2 cups fresh strawberries, sliced
2 tablespoons apricot jam or strawberry glaze (optional, for shine)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C). Roll out the refrigerated sugar cookie dough onto a parchment paper-lined baking sheet or pizza pan, shaping it into a round pizza shape. Bake the dough according to package instructions (usually around 10-12 minutes) or until golden brown. Allow the crust to cool completely.
While the dough is cooling, prepare the cream cheese filling. In a medium bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Set aside.
To make the crumble topping, combine the flour, granulated sugar, butter, and cinnamon (if using) in a bowl. Use your fingers or a pastry cutter to blend the ingredients together until the mixture resembles coarse crumbs.
Once the crust has cooled, spread the cream cheese filling evenly over the top, leaving a small border around the edges.
Sprinkle the crumble topping evenly over the cream cheese filling.
Bake the pizza at 350°F (175°C) for 10-12 minutes, or until the crumble topping is golden brown.
While the pizza is baking, slice the fresh strawberries.
Once the pizza has cooled slightly, arrange the strawberry slices on top.
If desired, heat the apricot jam or strawberry glaze in the microwave for 20-30 seconds and then brush it over the strawberries for a glossy finish.
Slice the pizza and serve chilled or at room temperature. Enjoy!

Servings and Timing

This recipe yields about 8 slices. Preparation time is around 15 minutes, baking time is 20-25 minutes (including crust baking and topping baking), and cooling time will vary depending on how long you let the pizza rest before serving.

Variations

Berry Medley: Use a mix of strawberries, raspberries, blueberries, and blackberries for a more colorful and complex flavor.
Nutty Crumble: Add chopped nuts like pecans or walnuts to the crumble topping for extra texture and flavor.
Chocolate Drizzle: Drizzle some melted chocolate over the strawberries for an extra indulgent twist.
Lemon Zest: Add a teaspoon of lemon zest to the cream cheese filling for a hint of citrus.

Storage/Reheating

Store any leftover strawberry pizza in an airtight container in the refrigerator for up to 3 days. The crust and filling will stay fresh, but the strawberries may soften. It’s best to enjoy the pizza within a day or two. This pizza is not suitable for freezing due to the fresh strawberries and cream cheese filling.

FAQs

Can I make this pizza ahead of time?

Yes, you can prepare the crust and cream cheese filling ahead of time, but it’s best to assemble the pizza and add the fresh strawberries just before serving to keep them fresh.

Can I use a different type of dough?

While sugar cookie dough is traditional for this dessert pizza, you can substitute it with pizza dough, shortbread dough, or even a pre-made pie crust for a different texture.

Can I use frozen strawberries?

Fresh strawberries are recommended for the best flavor and texture, but if using frozen strawberries, make sure to thaw and drain them thoroughly to avoid excess moisture on the pizza.

Can I make the crumble topping ahead of time?

Yes, you can prepare the crumble topping ahead of time. Simply store it in an airtight container in the fridge for up to 3 days, and sprinkle it over the cream cheese filling just before baking.

Can I use whipped cream instead of cream cheese?

If you prefer a lighter topping, you can use sweetened whipped cream in place of the cream cheese filling. However, the cream cheese provides a thicker, richer base that pairs wonderfully with the strawberries.

How can I make this pizza more colorful?

In addition to strawberries, you can use a variety of colorful berries like blueberries, raspberries, or even kiwi slices to create a vibrant, multi-colored topping.

Can I make this pizza gluten-free?

Yes, you can use gluten-free sugar cookie dough or a gluten-free pizza dough as a base for this dessert pizza. Ensure that all other ingredients used are also gluten-free.

What other fruits can I use for the topping?

While strawberries are the star, you can also use other fruits like peaches, mangoes, or pineapple for a tropical twist on this dessert pizza.

Can I add a drizzle of caramel?

Yes! A light drizzle of caramel sauce would pair perfectly with the sweet cream cheese filling and fresh strawberries, adding a rich, buttery flavor to the dessert.

How do I prevent the crust from becoming soggy?

Allow the crust to cool completely before adding the cream cheese filling. If you’re concerned about sogginess, you can lightly bake the crust again after assembling the pizza, just long enough to crisp it up.

Conclusion

Strawberry Pizza with Crumble Topping is a fun, delicious dessert that’s perfect for any occasion. The combination of a buttery crust, sweet cream cheese filling, and juicy strawberries, all topped off with a crunchy crumble, makes this dessert irresistible. Whether served at a party, a family gathering, or as a simple treat, this dessert pizza will quickly become a favorite.