Strawberry Pie

Why You’ll Love This Recipe

Strawberry Pie is a classic dessert that combines the sweetness of ripe strawberries with a delicate, flaky crust. The filling is a smooth, vibrant mixture that highlights the freshness of the fruit, while the pie crust provides a satisfying crunch. This recipe requires minimal ingredients and can be prepared in no time, making it a fantastic dessert for any occasion. Whether you’re hosting a dinner party, preparing a summer picnic treat, or simply craving a delicious homemade dessert, this strawberry pie is the perfect choice.

Ingredients

• 1 pre-made pie crust (or homemade pie dough)

• 4 cups fresh strawberries, hulled and halved

• 1 cup sugar

• 1/4 cup cornstarch

• 1/2 cup water

• 1 tablespoon fresh lemon juice

• 1 teaspoon vanilla extract

• Whipped cream for topping (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the pie crust: If using a homemade pie crust, roll it out and fit it into a 9-inch pie dish. If using a pre-made crust, simply place it in the pie dish. Bake the crust according to the package instructions (or until golden brown if homemade). Allow it to cool completely before filling.

2. Make the strawberry filling: In a medium saucepan, combine the sugar, cornstarch, water, and lemon juice. Bring the mixture to a boil over medium heat, stirring constantly. Once it starts to boil, reduce the heat and simmer for about 2 minutes, or until the mixture thickens.

3. Add the strawberries: Remove the saucepan from the heat and stir in the vanilla extract. Gently fold in 3 cups of the halved strawberries, ensuring they are evenly coated in the syrupy mixture. Allow the mixture to cool for a few minutes.

4. Assemble the pie: Pour the strawberry filling into the prepared pie crust, spreading it evenly. Arrange the remaining 1 cup of halved strawberries on top, adding a decorative touch.

5. Chill the pie: Refrigerate the pie for at least 4 hours, or until the filling has set and the pie is firm.

6. Serve: Before serving, top the pie with whipped cream (optional) and enjoy!

Servings and Timing

• Servings: This recipe makes 8 slices.

• Prep Time: 20 minutes

• Chill Time: 4 hours

• Total Time: 4 hours 20 minutes

Variations

• Berry Mix: Add other berries, such as raspberries or blueberries, to the filling for a mixed berry version of this pie.

• Gluten-Free Option: Use a gluten-free pie crust to make this pie suitable for those with gluten sensitivities.

• Cream Cheese Layer: Spread a thin layer of cream cheese mixed with powdered sugar at the bottom of the crust before adding the strawberry filling for a richer, creamier texture.

• Strawberry Glaze: You can add a strawberry glaze on top of the pie by blending fresh strawberries with a little sugar and cornstarch and simmering until thickened, then spreading it over the top of the strawberries for extra shine and flavor.

Storage/Reheating

• Storage: Store leftover pie in the refrigerator for up to 3-4 days. Make sure to cover it with plastic wrap or aluminum foil to keep it fresh.

• Reheating: This pie is best served cold and doesn’t require reheating. Just remove it from the fridge when you’re ready to enjoy it.

FAQs

1. Can I use frozen strawberries?

Fresh strawberries are ideal for this pie, but if you use frozen strawberries, make sure to thaw and drain them thoroughly to avoid excess moisture.

2. Can I make the crust ahead of time?

Yes, you can make the pie crust ahead of time. You can either refrigerate or freeze the crust until you’re ready to bake it.

3. Can I make this pie without cornstarch?

Cornstarch helps to thicken the strawberry filling, but if you don’t have any, you can use tapioca starch or arrowroot powder as a substitute.

4. Can I freeze this pie?

While the pie can be frozen, the texture of the strawberries may change slightly. If freezing, make sure to cover it tightly with plastic wrap and aluminum foil. Let it thaw in the refrigerator before serving.

5. Can I make this pie with a different fruit?

Yes! This recipe can be adapted to other fruits like blueberries, peaches, or raspberries. Just follow the same instructions, adjusting the sugar and cornstarch if necessary.

6. Can I use a store-bought filling?

For convenience, you can use a pre-made strawberry filling or jam, but homemade filling tends to have a fresher, more vibrant flavor.

7. Can I add a layer of whipped cream to the pie?

Yes! You can add a generous layer of whipped cream on top of the pie before serving for extra richness and flavor.

8. How do I prevent the crust from getting soggy?

To prevent a soggy crust, bake it completely until golden brown before filling it. Additionally, chilling the pie will help the filling set, preventing any moisture from seeping into the crust.

9. Can I add some mint to the pie?

Fresh mint can make a lovely garnish for the pie. You can also mix it into the filling for a subtle minty flavor.

10. How do I know when the filling is set?

The filling should be firm to the touch after chilling for 4 hours. If it’s still a bit runny, let it chill for another hour or so to firm up.

Conclusion

This Strawberry Pie is the perfect dessert to showcase the sweet, juicy strawberries of the season. With its crisp crust, sweet filling, and vibrant color, it’s bound to be a crowd-pleaser. Whether you’re making it for a special occasion or a simple family gathering, this pie is both easy to make and irresistible to eat. Enjoy it topped with whipped cream or fresh mint for an extra touch of elegance!