Name: Strawberry Peach Cobbler Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1/2 cup butter; 1 egg; 3/4 cup milk; 1 cup all-purpose flour; 1 tbsp baking powder; 1 cup granulated sugar; 1/2 cup brown sugar; 1 pinch salt; 1 tsp cinnamon; Non-stick baking spray (for greasing); 2 cups peaches, sliced; 2 cups strawberries, sliced; 1/4 cup granulated sugar; 1/4 cup all-purpose flour; 1 pinch salt; 1/4 tsp cinnamon

Jump to Recipe·4 from 62 reviews

If you are craving a dessert bursting with vibrant summer flavors, look no further than this delightful Strawberry Peach Cobbler Recipe. Imagine juicy peaches and sweet strawberries baked under a golden, fluffy crust that’s buttery and warm—it’s like a cozy hug on a plate. This recipe balances tartness, sweetness, and the perfect texture that will keep you going back for more. Whether it’s for a family gathering, a weekend treat, or just a delicious way to brighten your day, this cobbler is sure to become a favorite that you’ll want to share again and again.

Ingredients You’ll Need

A collection of clear glass bowls arranged on a white marbled surface, each bowl containing a separate ingredient. There are eleven bowls in total: one with melted golden butter in the top left, one with a mixture of flour and seeds to its right, a glass of milk next to that, and a bowl of white granulated sugar in the top right corner. Below the butter, smaller bowls contain brown cinnamon powder, white salt, and white baking powder from left to right. In the center, a small bowl has a raw yellow egg yolk surrounded by egg white. In the bottom left corner, a bowl holds sliced red strawberries, next to it a bowl with bright yellow sliced peaches. To the right of these, two bowls contain brown sugar and white flour. The arrangement is neat, with the clear bowls contrasting against the white marbled surface photo taken with an iphone --ar 4:5 --v 7

The beauty of this Strawberry Peach Cobbler Recipe is that it relies on simple, wholesome ingredients that each bring something special to the table. From the rich butter that creates a golden crust to the fresh peaches and strawberries that provide juicy bursts of flavor, every element matters to achieve that perfect balance.

1/2 cup butter: Provides a luscious, flaky base when melted in the baking pan.
1 egg: Adds richness and helps bind the batter together.
3/4 cup milk: Keeps the batter moist and tender.
1 cup all-purpose flour: Forms the structure of the cobbler’s crust.
1 tbsp baking powder: Gives the batter a light, fluffy rise.
1 cup granulated sugar: Sweetens the batter perfectly without overpowering.
1/2 cup brown sugar: Adds a subtle caramel depth to the sweetness.
1 pinch salt: Enhances flavors across the dish.
1 tsp cinnamon: Offers warm spice to complement the fruit.
Non-stick baking spray: Ensures easy removal and prevents sticking.
2 cups peaches, sliced: Bring natural juiciness and summery sweetness.
2 cups strawberries, sliced: Add bright color and a tangy contrast.
1/4 cup granulated sugar (for fruit): Helps macerate the fruit and draw out natural juices.
1/4 cup all-purpose flour (for fruit): Thickens the fruit filling as it bakes.
1 pinch salt (for fruit): Balances out the sweetness and brightens the berries and peaches.
1/4 tsp cinnamon (for fruit): Infuses a gentle spice into the filling.

How to Make Strawberry Peach Cobbler Recipe

Step 1: Prepare and Preheat

First things first, preheat your oven to 350°F to get it nice and ready. Then lightly grease your baking pan with non-stick spray—it’s a small step that makes a big difference when it comes to cleanup and ensuring your cobbler lifts out easily.

Step 2: Melt the Butter

Place the half cup of butter directly into the baking pan and pop it into the oven so it melts evenly. This butter will form the buttery base of your cobbler crust, giving it that irresistibly rich flavor and the perfect golden brown finish.

Step 3: Mix the Batter

While the butter melts, whisk together the egg and milk in a bowl. Then add the dry ingredients—flour, baking powder, granulated sugar, brown sugar, salt, and cinnamon—and mix everything just until combined. This batter will be poured over the melted butter to create a light and fluffy crust that perfectly complements the fruit topping.

Step 4: Assemble the Batter

Carefully pour the prepared batter over the melted butter in the baking pan. Important: do not stir or mix the batter with the butter; let the layers form naturally. This technique gives you the classic cobbler texture with a tender crust underneath and juicy fruit on top.

Step 5: Prepare the Strawberry Peach Filling

In a separate bowl, toss the sliced peaches and strawberries with sugar, flour, salt, and cinnamon. Coating the fruit helps thicken the juices as it bakes and infuses everything with a warm spice kick that makes this cobbler extra special.

Step 6: Arrange and Bake

Spread the fruit mixture evenly over the batter in the baking pan. Bake for about 50 minutes until the cobbler is golden brown on top and wonderfully bubbly around the edges. Your kitchen will fill with an irresistible aroma that’s the best kind of invitation.

How to Serve Strawberry Peach Cobbler Recipe

A square slice of golden brown bread pudding sits in the center of a white plate with a thin gold rim, topped with a melting scoop of white ice cream that drips slightly down the sides. The bread pudding has visible fruit pieces inside, showing a creamy texture beneath the crispy top layer. Two halves of a fresh red strawberry with green leaves are placed next to the dessert on the plate. The plate is on a surface with a white marbled texture, and a blue and white checkered cloth is laid casually in the background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A little something extra on top can take your Strawberry Peach Cobbler Recipe to new heights. A scoop of vanilla ice cream melting slowly over the warm cobbler is simply divine. Fresh mint leaves or a dusting of powdered sugar also add a refreshing touch and a pretty presentation.

Side Dishes

This dessert pairs beautifully with light, fresh accompaniments like a simple green salad or a tangy lemon sorbet if you want to keep the fruity theme going. For a heartier meal, serve it after grilled chicken or pork for a lovely balance of sweet and savory.

Creative Ways to Present

Instead of one big cobbler, try baking individual portions in ramekins for a charming presentation—perfect for dinner parties or cozy nights in. You can also experiment by topping with whipped cream swirled with fresh berries for that wow factor.

Make Ahead and Storage

Storing Leftovers

You can store your leftover cobbler in an airtight container in the refrigerator for up to 4 days. Cover it well to keep the crust from drying out and the fruit filling fresh and juicy for next-day enjoyment or quick dessert fixes.

Freezing

If you want to make this Strawberry Peach Cobbler Recipe ahead of time, it freezes wonderfully. Wrap it tightly with plastic wrap and then foil, and freeze for up to 3 months. When ready to enjoy, thaw overnight in the fridge before reheating.

Reheating

To bring back that just-baked feeling, warm your cobbler in the oven at 350°F for 15-20 minutes. This method keeps the crust crisp and the fruit filling bubbling, much better than a microwave which can make things soggy.

FAQs

Can I use frozen fruit for this recipe?

Yes! Frozen peaches and strawberries work well if fresh aren’t available. Just make sure to thaw and drain excess liquid before mixing with the sugar and flour to avoid a watery cobbler.

Is there a gluten-free option for this cobbler?

Absolutely. You can substitute the all-purpose flour with a gluten-free baking blend. The texture might be slightly different but still delightfully tasty and satisfying.

Can I make this cobbler vegan?

To make a vegan version, replace butter with a plant-based margarine and use a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water) instead of a chicken egg. Use almond milk or another non-dairy milk to complete the swap.

What’s the best way to slice the peaches and strawberries?

Slice peaches thinly for even cooking and to help meld flavors well in the cobbler. Strawberries can be halved or quartered depending on size. Uniform pieces ensure the fruit cooks evenly and looks beautiful in the finished dish.

Can I add other fruits to the Strawberry Peach Cobbler Recipe?

Feel free to get creative! Blueberries, raspberries, or even blackberries make excellent additions. Just keep the total fruit volume around 4 cups so the batter-to-fruit ratio stays balanced.

Final Thoughts

This Strawberry Peach Cobbler Recipe is one of those timeless desserts that feels like a warm embrace on a plate. It’s simple enough for weeknight baking yet impressive enough for special occasions. So grab those luscious fruits, melt some butter, and get ready to fill your home with the irresistible smell of homemade comfort. Trust me, once you try it, this cobbler will be the one you turn to whenever you want to spread a little happiness through food.