Description
This refreshing Strawberry Parfait features layers of fresh strawberries macerated in orange liqueur, crunchy Lotus Biscoff biscuit crumbs, and lightly whipped cream enhanced with vanilla and orange liqueur. Ready in just 15 minutes, this elegant no-bake dessert makes a perfect treat for spring and summer gatherings, combining sweet, tangy, and creamy textures with a hint of citrusy warmth from the liqueur.
Ingredients
Strawberry Mixture
- 2 cups fresh strawberries (cleaned, hulled, and diced)
- 2 tablespoons white sugar
- 1 tablespoon orange liqueur (Triple Sec, Grand Marnier, or Cointreau)
Crumb Layer
- 16 Lotus Biscoff biscuits
Whipped Cream
- 1 ½ cups heavy cream
- 2 tablespoons icing sugar
- 2 tablespoons orange liqueur
- 1 teaspoon vanilla extract
Garnish
- Fresh mint leaves
Instructions
- Prepare the Strawberries: In a medium bowl, toss the diced strawberries with the white sugar and 1 tablespoon of orange liqueur. Let them macerate and release their juices for 10 minutes to build a sweet and aromatic fruit layer.
- Crush the Biscuits: Place Lotus Biscoff biscuits inside a plastic bag and carefully crush them with a rolling pin until you have a mixture of fine crumbs and some larger bite-sized pieces, adding texture to the parfait.
- Whip the Cream: Using an electric mixer on medium speed, whip together the heavy cream, 2 tablespoons of orange liqueur, icing sugar, and vanilla extract. Whip until stiff peaks form, taking care not to over-whip to avoid turning the cream grainy.
- Assemble the Parfaits: In four parfait or stemless wine glasses, build the layers by starting with 2 tablespoons of biscuit crumbs, followed by 2 tablespoons of the strawberry mixture, and then a layer of whipped cream. Repeat these layers until the glasses are filled, finishing with a generous layer of whipped cream on top.
- Garnish and Serve: Sprinkle a few more biscuit crumbs and garnish with fresh mint leaves on top for a pop of color and flavor. Serve immediately if you prefer crunchy biscuits, or chill the parfaits in the refrigerator for 2 hours up to 1 day for softer biscuit texture.
Notes
- To maintain crisp biscuit layers, serve the parfait immediately after assembly.
- For a softer texture, refrigerate the parfait for up to 24 hours to allow the biscuits to soak in the strawberry juices and cream.
- Choose your favorite orange liqueur like Triple Sec, Grand Marnier, or Cointreau for subtle variations in flavor.
- Can be prepared in advance and stored chilled; add fresh mint just before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
