Why You’ll Love This Recipe

Strawberry Pancakes are a perfect blend of soft, fluffy pancakes and fresh, fruity flavor. The strawberries are incorporated into the batter, ensuring that every bite has a burst of berry sweetness. The pancakes are light yet satisfying, and the addition of whipped cream or syrup takes them to the next level of indulgence. Whether you’re making them for a special breakfast or just treating yourself on a lazy morning, this recipe will become a favorite in your breakfast rotation.

Ingredients

For the Pancakes:

1 1/2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1/2 cup fresh strawberries, finely chopped (plus extra for topping)

For Serving:

Maple syrup
Whipped cream (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Prepare the wet ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
Combine the wet and dry ingredients: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; it’s okay if the batter is a little lumpy. Fold in the chopped strawberries.
Cook the pancakes: Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of butter or oil. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes or until bubbles form on the surface of the pancake. Flip the pancake and cook for another 2-3 minutes, or until golden brown and cooked through.
Serve: Stack the pancakes on a plate and top with additional fresh strawberries. Drizzle with maple syrup and a dollop of whipped cream, if desired. Serve immediately and enjoy!

Servings and Timing

Servings: 4-6 (depending on the size of pancakes)
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Use other berries: You can use other fresh berries such as blueberries, raspberries, or blackberries in place of or alongside the strawberries for a mixed berry pancake.
Make them gluten-free: Swap the all-purpose flour with a gluten-free flour blend to make these pancakes gluten-free.
Add a hint of lemon: For a fresh citrus twist, add 1 teaspoon of lemon zest to the pancake batter.
Top with chocolate chips: For an indulgent touch, sprinkle chocolate chips onto the pancakes as they cook for a chocolate-covered strawberry experience.
Add nuts: Add chopped nuts such as pecans or walnuts to the batter or sprinkle them on top for extra crunch.

Storage/Reheating

Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, you can warm them in the microwave for 20-30 seconds or toast them in a skillet or toaster for a few minutes until heated through.

FAQs

Can I use frozen strawberries?

Yes, you can use frozen strawberries if fresh ones aren’t available. Just make sure to thaw them first and drain any excess liquid before adding them to the batter.

Can I make the pancake batter ahead of time?

You can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Be sure to gently stir it before cooking, as it may thicken slightly in the fridge.

Can I make these pancakes dairy-free?

Yes, you can use a dairy-free milk alternative, such as almond milk or oat milk, and substitute the butter with a plant-based butter to make the pancakes dairy-free.

Can I add more strawberries to the pancakes?

Absolutely! If you love strawberries, feel free to add more to the batter or top your pancakes with extra fresh strawberries for an even fruitier breakfast.

How can I make these pancakes fluffier?

To make the pancakes extra fluffy, make sure to gently fold the wet and dry ingredients together and avoid overmixing. Overmixing the batter can lead to dense pancakes.

How do I prevent the pancakes from getting soggy?

Using fresh, firm strawberries is key. If you use frozen strawberries, ensure they are fully thawed and drained before adding them to the batter to prevent excess moisture.

Conclusion

Strawberry Pancakes are the perfect combination of sweetness, fluffiness, and freshness. The soft, melt-in-your-mouth pancakes, filled with fresh strawberries, make for an irresistible breakfast or brunch treat. Whether you’re serving them on a weekend morning or for a special occasion, these pancakes are sure to impress. With their simple ingredients and easy preparation, they’re a delightful way to enjoy the flavor of strawberries in a whole new way!