If you’re craving a delightful treat that bursts with fresh, fruity goodness, this Strawberry Muffins Recipe is exactly what you need. These muffins are wonderfully moist, perfectly tender, and generously studded with juicy strawberry pieces that create a delightful sweet-tart flavor in every bite. Whether you’re whipping them up for breakfast, an afternoon snack, or a casual get-together, this recipe is as reliable as it is delicious. Plus, it’s straightforward enough to make on a busy morning or for an impromptu bake sale.

Ingredients You’ll Need

The image shows four steps of making a batter in a white mixing bowl on a white marbled surface. The first step is a woman's hand holding a small clear bowl with two whole eggs being added to a pale yellow mixture while an electric mixer blends it. The second step shows a closeup of a teaspoon with dark liquid being added into a smooth, creamy light yellow batter. The third step captures white flour being sifted through a black mesh sieve into the batter, creating a soft powdering effect. The last step shows a woman's hand pouring small red berries coated in white powder into the thick batter, with a pale pink spatula resting in the bowl. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are simple pantry staples, yet each plays a crucial role in crafting strawberry muffins that rise beautifully and taste heavenly. From the creamy texture brought by butter and oil to the subtle tang of vinegar that reacts with baking soda for fluffiness, every element has its purpose.

Granulated sugar (200 g): Sweetens the muffins perfectly without overpowering the natural strawberry flavor.
Unsalted butter (113 g, room temperature): Adds richness and helps create a tender crumb.
Oil (113 g): Keeps the muffins moist and soft for days.
Eggs (2): Bind all ingredients together and provide structure.
Vanilla extract (2 teaspoons): Enhances the sweetness and complements the strawberries.
All-purpose flour (250 g): The foundation for the muffin’s soft texture.
Baking powder (1 teaspoon): Helps the muffins rise nicely and become fluffy.
Salt (½ teaspoon): Balances the sweetness and deepens flavor.
Whole milk (180 g, room temperature): Adds moisture and richness to the batter.
Baking soda (1 teaspoon): Reacts with vinegar to produce a light, airy texture.
White vinegar (1 teaspoon): Activates baking soda, ensuring tender muffins.
Strawberries (250 g, fresh, cut into pieces): The star ingredient, offering freshness, color, and bursts of flavor.

How to Make Strawberry Muffins Recipe

Step 1: Prepare Your Oven and Tin

Start by lining your muffin tin with liners and preheating your oven to 175°C (347°F). This ensures your muffins bake evenly and don’t stick to the pan, making for easy cleanup and beautiful presentation.

Step 2: Cream Butter and Sugar

In a large bowl, beat the room temperature butter and sugar with an electric hand mixer until the mixture turns light and fluffy. This step is key for creating a tender muffin crumb. Gradually add the eggs, one at a time, ensuring each one is fully whipped in before adding the next, then stir in the vanilla extract to infuse that warm, comforting aroma.

Step 3: Add Oil and Milk

Slowly pour in the oil while continuing to mix; this adds moisture that butter alone can’t provide. Follow with the room temperature whole milk, blending steadily to create a smooth batter that will bake into soft, moist muffins.

Step 4: Incorporate Dry Ingredients

Sift together the flour, baking powder, and salt, then gently fold these dry ingredients into your wet batter using a rubber spatula. The key here is to combine until just mixed—overmixing can lead to tough muffins, so handle the batter lightly to maintain fluffiness.

Step 5: Activate the Baking Soda

In a separate small bowl, mix the vinegar and baking soda. The fizzing reaction might look amusing, but it’s essential! Quickly fold this bubbly mixture right into your batter—this chemical magic is what gives your muffins an extra lift and tender crumb.

Step 6: Fold in Strawberries

Reserve about 24 strawberry pieces to top the muffins later, and gently fold the remaining chopped strawberries into the batter. Be careful here to avoid crushing them; you want nice chunks that will pop with flavor, not a muddled mix.

Step 7: Fill and Top Your Muffin Tin

Portion the batter evenly into the muffin liners, filling each about three-quarters full to leave room for rising. Then, press two strawberry pieces gently on top of each muffin — this not only looks inviting but promises a sweet strawberry surprise with every bite.

Step 8: Bake Until Perfect

Bake for 20 to 22 minutes, or until a toothpick inserted in the center comes out clean. Be cautious not to overbake, as that can dry out the muffins and mask the fresh strawberry flavors you worked so hard to capture.

Step 9: Cool and Enjoy

Once baked, allow your muffins to cool slightly in the pan before transferring to a wire rack. They’re best enjoyed fresh, but they also hold up nicely for a couple of days if stored properly.

How to Serve Strawberry Muffins Recipe

The image shows several light golden muffins with pieces of red strawberries mixed inside the soft, slightly crumbly tops and baked into the sides. Two muffins are placed in front, with one sitting on two stacked white marble round coasters and the other directly on a white marbled surface. More muffins and fresh small strawberries are scattered loosely in the blurred background, creating a fresh and inviting look. The muffins have a slightly rounded top with a textured surface where the strawberries peek through. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your serving game, consider sprinkling a little powdered sugar or drizzling a light honey glaze on top of the muffins. Fresh mint leaves or a small dollop of whipped cream alongside can add a lovely touch without overpowering the strawberry flavor.

Side Dishes

These Strawberry Muffins pair beautifully with a simple cup of tea or coffee, a bowl of fresh fruit salad, or a smooth yogurt parfait. The light sweetness and fruitiness brighten any breakfast or brunch spread.

Creative Ways to Present

Turn your Strawberry Muffins into a charming gift by wrapping them in parchment paper tied with twine or placing them in pastel-colored boxes for a delightful surprise. For parties, arrange them on a tiered cake stand to make a stunning centerpiece that’s as tasty as it is beautiful.

Make Ahead and Storage

Storing Leftovers

Store leftover muffins in an airtight container at room temperature for up to 2 or 3 days. This keeps them soft and fresh while preserving the bright strawberry taste.

Freezing

If you want to keep your muffins longer, freeze them in a sealed container or freezer bag for up to 3 months. Make sure the muffins are completely cooled before freezing to maintain their texture when thawed.

Reheating

To enjoy your muffins as if freshly baked, warm them in the microwave for about 20 seconds or in a preheated oven at 160°C (320°F) for 5 to 7 minutes. This reawakens their soft texture and strawberry aroma beautifully.

FAQs

Can I use frozen strawberries in this Strawberry Muffins Recipe?

Yes, you can! Just make sure to fold them into the batter frozen without thawing to prevent excess moisture from making the muffins soggy.

Why do you add vinegar in the muffin batter?

The vinegar reacts with the baking soda to create bubbles that help the muffins rise and stay tender, giving the perfect fluffy texture.

What can I substitute for whole milk?

You can use buttermilk or even a non-dairy milk like almond or oat milk, though the texture might vary slightly. Just keep it at room temperature to blend smoothly.

How can I prevent the strawberries from sinking to the bottom?

Gently folding the strawberries into the batter helps, and lightly coating the pieces in flour before adding them can also keep them suspended evenly.

Can I make mini Strawberry Muffins with this recipe?

Absolutely! Just adjust the baking time to around 12-15 minutes and fill mini liners appropriately. The flavor remains just as fantastic in a bite-sized form.

Final Thoughts

There’s something truly magical about a homemade batch of strawberry muffins, and this Strawberry Muffins Recipe is a surefire way to capture that magic every time. With fresh strawberries adding that juicy pop and a texture that’s tender and moist, these muffins will quickly become a favorite in your baking repertoire. Go ahead and give this recipe a try — I promise it’s as fun to make as it is to eat!