Description
Delight in these vibrant Strawberry Lemon Rice Crispies, a vegan twist on the classic treat. Bursting with tangy lemon zest and sweet freeze-dried strawberries, this recipe uses dairy-free butter and vegan marshmallows to create a chewy, fruity snack perfect for any occasion.
Ingredients
Fruit
- 1 (1.2 ounce) package freeze dried strawberry pieces, divided
- Juice and zest of 1 fresh lemon
Wet Ingredients
- 2 tablespoons dairy free butter or coconut oil
- 10 ounces vegan marshmallows
Dry Ingredients
- 5 cups rice crisp cereal
Instructions
- Prepare Strawberry Powder: Divide the freeze dried strawberries into two equal parts. Set one half aside to use later as pieces. Process the other half into a fine powder using a blender, food processor, or by placing them in a sealed bag and crushing with a rolling pin.
- Melt Butter and Marshmallows: In a medium saucepan over medium heat, melt the dairy free butter or coconut oil. Add the vegan marshmallows and stir continuously until fully melted and smooth.
- Add Flavorings: Stir in the strawberry powder, fresh lemon juice, and lemon zest into the melted marshmallow mixture. Mix well to combine the flavors evenly.
- Remove from Heat: Take the saucepan off the heat to prevent the mixture from burning or sticking as you add the dry ingredients.
- Combine with Rice Cereal and Strawberry Pieces: Fold in the rice crisp cereal along with the reserved freeze dried strawberry pieces, stirring until all the cereal is evenly coated.
- Press Into Dish: Transfer the sticky mixture into a 9×9 inch baking dish. Press it down firmly and evenly to create a compact layer for tall rice crispies.
- Set and Slice: Allow the mixture to set undisturbed for at least 30 minutes until firm enough to slice into squares.
Notes
- Use vegan marshmallows to keep this recipe dairy-free and vegan.
- For a more intense strawberry flavor, add extra freeze dried strawberry powder.
- If rolling pin is unavailable, you can pulse the freeze dried strawberries in short bursts with a food processor.
- Pressing the mixture firmly into the pan ensures the bars hold together well.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
