Name: Strawberry Jello Pie
Prep time: 10 min
Total time: 4 h 10 min
Cuisine: American
Ingredients: 1 graham cracker crust (9-inch, store-bought or homemade); 2 cups fresh strawberries, sliced; 1 (3 oz) package strawberry-flavored Jello; 1 cup boiling water; 1/2 cup cold water; Whipped topping (optional, for garnish)

Why You’ll Love This Recipe

This pie is incredibly simple with just a few ingredients and minimal prep time. It doesn’t require baking, making it ideal for warm days when you want a cool dessert. The sweet strawberry flavor, vibrant color, and creamy texture make this pie a hit with both kids and adults. Plus, it’s easy to make ahead and keeps well in the fridge, making entertaining stress-free.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Graham cracker crust (store-bought or homemade)
Fresh strawberries, sliced
Strawberry-flavored Jello
Boiling water
Cold water
Whipped topping (optional, for garnish)

Directions

Arrange sliced strawberries evenly in the prepared graham cracker crust.
In a mixing bowl, dissolve the strawberry Jello in boiling water, stirring for about 2 minutes until completely dissolved.
Stir in cold water and mix well.
Carefully pour the Jello mixture over the strawberries in the crust.
Chill the pie in the refrigerator for at least 4 hours or until fully set.
Before serving, top with whipped topping if desired.

Servings and timing

This recipe makes one 9-inch pie and serves 6–8 people.

Prep Time: 10 minutes
Chill Time: 4 hours
Total Time: 4 hours 10 minutes

Variations

Creamy Strawberry Jello Pie: Add a layer of sweetened cream cheese or whipped topping before pouring the Jello.
Mixed Berry Pie: Mix in blueberries, raspberries, or blackberries for a medley of fruit.
Crust Options: Use a vanilla wafer or chocolate cookie crust instead of graham cracker.
Sugar-Free Version: Use sugar-free Jello and a low-sugar crust for a lighter option.
Mini Pies: Use mini graham cracker crusts for individual servings.

Storage/Reheating

Store the pie covered in the refrigerator for up to 3 days. Do not freeze, as the Jello may separate and lose its texture. This pie is served chilled and does not require reheating.

FAQs

Can I use frozen strawberries?

Fresh strawberries work best for texture, but if using frozen, thaw and drain them well before adding to the crust.

Do I need to bake the crust?

Not for a store-bought crust. If making a homemade graham cracker crust, you can chill it or bake it briefly to help it set.

Can I use a different flavor of Jello?

Yes, raspberry or cherry Jello work well with strawberries or other mixed berries.

How do I keep the strawberries from floating?

Layer the strawberries in the crust before pouring the Jello mixture. Pour slowly so they stay in place.

Can I make this pie ahead of time?

Absolutely! This pie is perfect for making a day in advance and storing in the fridge until serving.

What can I use instead of graham cracker crust?

You can use a shortbread, vanilla wafer, or chocolate cookie crust as a tasty alternative.

How long does the Jello take to set?

Typically, the Jello filling sets in about 4 hours, but overnight is best for a firmer set.

Can I add whipped topping inside the pie?

Yes, you can mix whipped topping into the Jello mixture for a creamier texture or layer it under the strawberries.

Is this pie gluten-free?

Use a gluten-free crust to make the pie completely gluten-free.

Can I make this with other fruits?

Yes, this recipe works well with peaches, raspberries, blueberries, or any firm fruit that holds its shape.

Conclusion

Strawberry Jello Pie is a timeless dessert that’s cool, creamy, and full of fresh flavor. Whether you’re preparing it for a picnic, potluck, or family dinner, its vibrant color and refreshing taste make it a standout treat. Easy to make and even easier to love, this pie is a must-try for strawberry season and beyond.