Why You’ll Love This Recipe

Strawberry Jello Cool Whip Pie is a light, refreshing, and delicious dessert that’s perfect for any occasion. With its creamy filling made from Cool Whip and strawberry Jello, this no-bake pie is a breeze to make and packed with fruity flavor. The graham cracker crust adds a delightful crunch, and the vibrant strawberry flavor makes it an ideal dessert for summer gatherings, holidays, or whenever you’re craving something sweet and cool. Plus, it’s incredibly easy to prepare and requires minimal ingredients—making it a crowd favorite!

Ingredients

1 package (3 oz) strawberry Jello
1 cup boiling water
1 cup cold water
1 (8 oz) tub Cool Whip, thawed
1 (9-inch) graham cracker pie crust (store-bought or homemade)
1 cup fresh strawberries, sliced (optional for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Dissolve the Jello: In a medium bowl, dissolve the strawberry Jello in 1 cup of boiling water. Stir well until the Jello is completely dissolved. Add 1 cup of cold water to the mixture and stir to combine.
Cool the Jello: Let the Jello mixture sit at room temperature for about 10-15 minutes, allowing it to cool slightly but not set.
Mix in Cool Whip: Once the Jello mixture has cooled, gently fold in the thawed Cool Whip. Stir until the mixture is smooth and well combined.
Fill the pie crust: Pour the Jello and Cool Whip mixture into the prepared graham cracker pie crust. Spread the filling evenly with a spatula.
Chill the pie: Refrigerate the pie for at least 4 hours, or preferably overnight, to allow it to set and firm up.
Garnish and serve: Before serving, top the pie with sliced fresh strawberries for added color and flavor. Slice and enjoy!

Servings and Timing

Servings: 8 slices
Preparation Time: 10 minutes
Chill Time: 4 hours (or overnight)

Variations

Other Jello Flavors: Experiment with other Jello flavors such as raspberry, lime, or peach for a different fruity twist.
Berry Mix: Add mixed berries such as blueberries, blackberries, or raspberries on top of the pie for a burst of color and flavor.
Cream Cheese Twist: Add a layer of softened cream cheese to the Cool Whip mixture for extra creaminess and richness.
Graham Cracker Crumble: Top the pie with a few crushed graham crackers for added crunch or even sprinkle some on the filling for texture.

Storage/Reheating

Storage: Store any leftover pie in the refrigerator for up to 3 days. Be sure to cover it with plastic wrap or store it in an airtight container to keep it fresh.
Reheating: This pie is best served cold and doesn’t need reheating. Simply take it out of the fridge and enjoy it straight from the fridge.

FAQs

1. Can I use a different type of crust?

Yes, you can use a regular pie crust or even a chocolate pie crust if you prefer. A buttery shortbread crust or Oreo crust also works well for a different flavor profile.

2. Can I use fresh strawberries instead of Cool Whip?

You can make a fresh strawberry topping if you’d prefer, but Cool Whip gives the pie a light, fluffy texture that’s hard to replicate with fresh strawberries alone.

3. Can I make this pie ahead of time?

Yes! This is a great make-ahead dessert. Prepare it the day before you plan to serve it and let it chill overnight for the best results.

4. Can I use sugar-free Jello and Cool Whip?

Yes, you can use sugar-free Jello and sugar-free Cool Whip if you prefer a lower-calorie version of this pie.

5. Can I freeze this pie?

While it’s best served fresh from the fridge, you can freeze the pie for up to 1 month. Allow it to thaw in the refrigerator before serving.

6. Can I use a different kind of whipped topping?

Yes, you can substitute Cool Whip with freshly whipped cream, although Cool Whip gives this pie a unique texture and sweetness.

7. Can I add fruit to the filling?

Yes, you can mix in diced fruits like strawberries, peaches, or raspberries into the Cool Whip and Jello filling for added texture and flavor.

8. What if my Jello doesn’t set properly?

If your Jello doesn’t set, it might be due to the ratio of water to Jello. Make sure you dissolve the Jello in the correct amounts of boiling and cold water, and let it cool to room temperature before adding the Cool Whip.

9. How long should I refrigerate the pie?

For the best results, refrigerate the pie for at least 4 hours or overnight. This allows the filling to set completely and enhances the flavor.

10. Can I serve this pie at room temperature?

This pie is best served cold from the refrigerator, as it has a light, refreshing texture that’s perfect when chilled.

Conclusion

Strawberry Jello Cool Whip Pie is the perfect no-bake dessert that’s light, fluffy, and bursting with fruity flavor. With minimal ingredients and a simple preparation process, this pie is an easy and refreshing treat for summer picnics, family gatherings, or any time you’re craving something sweet. The smooth, creamy filling and crunchy graham cracker crust make for a dessert that everyone will love!