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Strawberry Jam with Honey Whipped Goat Cheese Recipe

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4.2 from 38 reviews

  • Author: Ava
  • Total Time: 30 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

This delightful Strawberry Jam with Honey Whipped Goat Cheese combines the natural sweetness of fresh strawberries with a tangy, creamy goat cheese spread sweetened with honey. The jam is cooked down with lemon juice and balsamic vinegar to create a rich and flavorful topping, perfect for spreading on grilled bread or serving alongside crackers for a sophisticated appetizer.

Ingredients

For the Strawberry Jam

  • 6 cups fresh sliced strawberries
  • 2 teaspoons lemon juice
  • 2-4 tablespoons honey (adjust to taste)
  • 3 tablespoons balsamic vinegar
  • Kosher salt (to taste)
  • Black pepper (to taste)

For the Honey Whipped Goat Cheese

  • 1 log (10 ounces) goat cheese
  • 3 ounces cream cheese, at room temperature
  • 2-3 tablespoons honey
  • Pinch of salt
  • Black pepper (to taste)
  • Fresh basil and thyme, for serving

Instructions

  1. Make the strawberry jam: In a medium-sized pot over high heat, combine the sliced strawberries and lemon juice. Bring the mixture to a boil, then use a spoon to mash the berries to help release their juices. Continue cooking the mixture for 5 to 8 minutes, stirring occasionally, until the jam reduces and thickens by about one-third. Stir in the honey, followed by the balsamic vinegar. Season with kosher salt and black pepper to taste. Remove the pot from heat and let the jam cool; it will thicken further as it cools.
  2. Prepare the honey whipped goat cheese: In a food processor, combine the goat cheese, cream cheese, honey, and a pinch of salt. Pulse until the mixture is smooth and creamy. Adjust the honey to taste if needed. Transfer to a bowl, cover, and refrigerate if not serving immediately. Bring to room temperature before serving for the best texture and flavor.
  3. Assemble and serve: Spread the warm strawberry jam onto grilled bread, then top with the whipped goat cheese. Garnish with fresh basil, thyme, and a sprinkle of flaky sea salt. Alternatively, spoon the whipped goat cheese into a serving dish and top with the warm strawberry jam, fresh herbs, and sea salt. Serve alongside bread or crackers for a delicious appetizer or snack.

Notes

  • The amount of honey in the jam can be adjusted based on the sweetness of the strawberries and personal preference.
  • For best flavor, use fresh, ripe strawberries.
  • The jam thickens more as it cools, so don’t worry if it seems a little loose just off the heat.
  • Bring the whipped goat cheese to room temperature before serving for optimal creaminess.
  • This recipe can be stored in the refrigerator for up to 3 days.
  • Serve with grilled bread for a warm, crispy contrast or with crackers for a crunchier texture.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Stovetop
  • Cuisine: American

Find it online: https://quickandsweetrecipes.com/strawberry-jam-with-honey-whipped-goat-cheese-recipe/