Strawberry Icebox Cake

Why You’ll Love This Recipe

This Strawberry Icebox Cake is the epitome of simplicity and indulgence. It’s incredibly easy to assemble, with no baking required, making it a great choice for busy days or hot summer afternoons when you don’t want to turn on the oven. The contrast of the sweet, juicy strawberries with the creamy whipped topping and soft, slightly chewy graham crackers creates the perfect balance of flavors and textures. It’s light, refreshing, and can be made ahead, making it an ideal dessert for parties or casual gatherings.

Ingredients

• 2 lbs fresh strawberries, hulled and sliced

• 1 (8 oz) package cream cheese, softened

• 2 cups heavy cream

• 1 cup powdered sugar

• 1 tsp vanilla extract

• 1 package graham crackers (about 14-16 whole crackers)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the whipped cream mixture: In a large mixing bowl, beat the heavy cream until soft peaks form using an electric mixer. Set aside. In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and well combined.

2. Combine the cream cheese and whipped cream: Gently fold the whipped cream into the cream cheese mixture until fully incorporated, creating a fluffy, smooth filling.

3. Assemble the cake: Line the bottom of a 9×9-inch baking dish with a layer of graham crackers. Spread a generous layer of the cream mixture over the graham crackers. Add a layer of sliced strawberries on top of the cream mixture.

4. Repeat the layers: Repeat the process, layering graham crackers, cream mixture, and strawberries until all ingredients are used, finishing with a layer of cream on top.

5. Chill: Cover the cake with plastic wrap or foil and refrigerate for at least 4 hours, or overnight for best results. This allows the graham crackers to soften and the flavors to meld.

6. Serve: Before serving, garnish with extra fresh strawberries or a drizzle of strawberry sauce, if desired. Slice and enjoy!

Servings and Timing

This recipe serves about 8-10 people. The preparation time is approximately 20-25 minutes, with a chilling time of at least 4 hours (or overnight for optimal results).

Variations

• Berry medley: Instead of just strawberries, use a mix of fresh berries like raspberries, blueberries, and blackberries for a vibrant, colorful twist.

• Chocolate lovers: For a chocolatey touch, sprinkle cocoa powder or mini chocolate chips between the layers or top the cake with chocolate shavings or syrup before serving.

• Gluten-free option: Use gluten-free graham crackers or a different gluten-free biscuit base for the layers if needed.

Storage/Reheating

Store any leftover Strawberry Icebox Cake in the refrigerator, tightly covered, for up to 3 days. This dessert is best served chilled, and since it doesn’t require baking, there’s no need to reheat it. The flavors actually improve after a day or two of chilling.

FAQs

1. Can I use frozen strawberries instead of fresh?

Fresh strawberries are recommended for the best flavor and texture, but you can use frozen strawberries. Just make sure to thaw and drain them thoroughly before using.

2. Can I make this cake ahead of time?

Yes, Strawberry Icebox Cake is a great make-ahead dessert! It needs at least 4 hours of chilling time, but it tastes even better when allowed to sit overnight in the fridge.

3. Can I use whipped topping instead of heavy cream?

Yes, you can use whipped topping (like Cool Whip) instead of heavy cream for a quicker, easier option. However, fresh whipped cream will give a richer texture and flavor.

4. Can I use another type of cracker or cookie?

While graham crackers are traditional, you can experiment with other cookies like vanilla wafers, digestive biscuits, or even a chocolate cookie base for a different flavor.

5. How long will this cake last in the fridge?

Strawberry Icebox Cake will last in the fridge for up to 3 days. The graham crackers will soften more over time, making it even more cake-like as it sits.

6. Can I make this dessert without cream cheese?

Yes, you can omit the cream cheese and use all whipped cream for a lighter version. The flavor will be different but still delicious!

7. Can I freeze this cake?

Although it’s best served fresh from the fridge, you can freeze the cake for up to 1 month. To serve, let it thaw in the fridge for several hours before eating.

8. How do I know when the cake is ready to serve?

The cake should be fully chilled and set before serving, with the graham crackers softened into a cake-like texture. If it’s too soft, let it chill for a few more hours.

9. Can I add more layers?

Yes! If you have a deeper dish, you can double the layers for a thicker cake. Just be sure to adjust the amount of ingredients accordingly.

10. Can I make this without a baking dish?

Yes, you can use any container you have on hand, such as a trifle bowl, individual cups, or a round cake pan.

Conclusion

Strawberry Icebox Cake is a refreshing and delicious dessert that’s perfect for any occasion, especially during the warmer months. With its layers of creamy filling, juicy strawberries, and soft graham crackers, this dessert is sure to be a hit with anyone who loves fresh, sweet flavors. It’s incredibly easy to make, requires no baking, and can be made ahead of time, making it a great option for stress-free entertaining. Give this simple yet indulgent treat a try, and enjoy the perfect balance of flavors and textures!