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Strawberry Galette Recipe

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3.8 from 68 reviews

  • Author: Ava
  • Total Time: 45-50 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

This classic Strawberry Galette features a flaky homemade shortcrust pastry filled with fresh, juicy strawberries slightly thickened with cornstarch and sweetened with brown sugar and honey. Baked until golden brown and topped with crunchy raw sugar, it’s a rustic, easy-to-make tart perfect for dessert or afternoon tea, served warm or at room temperature.

Ingredients

Pastry

  • 2 sheets frozen shortcrust pastry (pie dough)

Filling

  • 2 ½ cups fresh strawberries, stems removed, halved (approximately 350 grams)
  • 1 ½ tbsp cornstarch
  • 2 tbsp brown sugar
  • 2 tbsp honey
  • 1 tsp vanilla extract (optional)

Topping

  • 3 tbsp raw (demerara) sugar

Instructions

  1. Preheat the oven: Preheat your oven to 210°C (190°C fan forced) or 400°F (375°F fan forced) to ensure it’s hot and ready for baking the galette.
  2. Thaw the dough: Take the sheets of frozen shortcrust pastry out and let them sit on the counter for about 10 minutes to just thaw enough for handling without becoming too soft.
  3. Prepare the filling: In a large mixing bowl, combine the halved strawberries, cornstarch, brown sugar, honey, and vanilla extract if using. Stir well until all ingredients are evenly mixed, which will help thicken the juices during baking.
  4. Shape the dough: Stack the two sheets of dough on top of each other on a baking sheet lined with parchment paper. Gently tear or cut the combined dough into one large circle shape, about 12 inches (30 cm) in diameter.
  5. Assemble the galette: Arrange the strawberry filling in the center of the dough circle, leaving about 5 centimeters (2 inches) of dough around the edges. Carefully lift the edges of the dough and fold them over the filling, pleating as needed to form a rustic crust edge.
  6. Add topping: Sprinkle the folded crust edges generously with the raw (demerara) sugar for a crunchy, caramelized finish once baked.
  7. Bake: Place the galette in the preheated oven and bake for 30 to 35 minutes, or until the crust is deeply golden brown and the filling is bubbling.
  8. Cool and serve: Remove the galette from the oven and let it cool on the baking sheet for about 15 minutes. Then transfer to a serving platter. Serve warm or at room temperature, ideally with a scoop of vanilla ice cream for added indulgence.

Notes

  • You can use store-bought or homemade shortcrust pastry for convenience.
  • Make sure not to overfill the galette to avoid juice spillage while baking.
  • Letting the galette cool slightly helps the filling set for easier slicing.
  • Serve with vanilla ice cream or whipped cream for extra richness.
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://quickandsweetrecipes.com/strawberry-galette-recipe/