Name: Strawberry Crunch Cheesecake Chunks
Prep time: 20 min
Cook time: 40 min
Total time: 5 h
Cuisine: American
Ingredients: 1 1/2 cups graham cracker crumbs; 2 tbsp granulated sugar (for crust); 1/4 cup unsalted butter, melted (for crust); 16 oz cream cheese, softened; 1/2 cup granulated sugar (for filling); 2 large eggs; 1/2 cup sour cream; 1 tsp vanilla extract; 20 golden Oreos (or vanilla sandwich cookies); 1 cup freeze-dried strawberries; 3 tbsp unsalted butter, melted (for topping)

Why You’ll Love This Recipe

These cheesecake chunks are everything you want in a dessert: creamy, crunchy, fruity, and full of texture. They’re easy to make, transport well, and can be served chilled or frozen. Plus, the eye-catching pink topping and layered bite make them a guaranteed hit at parties, potlucks, or just a night in.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the crust:

Graham cracker crumbs
Granulated sugar
Unsalted butter, melted

For the cheesecake filling:

Cream cheese, softened
Granulated sugar
Eggs
Sour cream
Vanilla extract

For the strawberry crunch topping:

Golden Oreos or vanilla sandwich cookies
Freeze-dried strawberries
Unsalted butter, melted

Directions

Preheat your oven to 325°F (163°C). Line an 8×8-inch baking pan with parchment paper.
In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of the prepared pan to form an even crust.
Bake the crust for 8–10 minutes, then let it cool slightly.

Make the cheesecake filling:
4. In a large bowl, beat cream cheese until smooth. Add sugar and mix well.
5. Add eggs one at a time, beating until incorporated.
6. Mix in sour cream and vanilla until smooth.
7. Pour the cheesecake filling over the crust and smooth the top.
8. Bake for 35–40 minutes, or until the center is just set and the edges are slightly puffed.
9. Cool to room temperature, then refrigerate for at least 4 hours (or overnight).

Make the strawberry crunch topping:
10. In a food processor, pulse golden Oreos and freeze-dried strawberries until crumbly.
11. Stir in melted butter until mixture resembles coarse crumbs.
12. Once cheesecake is chilled, lift it out of the pan and cut into chunks.
13. Press the strawberry crunch topping onto the top and sides of each chunk.
14. Serve chilled or freeze for a firmer bite.

Servings and timing

Makes: About 16 chunks
Preparation time: 20 minutes
Baking time: 40 minutes
Cooling/chilling time: 4 hours
Total time: Approximately 5 hours

Variations

Use chocolate sandwich cookies instead of golden Oreos for a chocolate-strawberry twist.
Add a swirl of strawberry jam into the cheesecake layer before baking.
Use lemon zest in the filling for a citrusy kick.
Make a no-bake version using whipped cream and gelatin for the filling.
Add white chocolate chips to the crust or topping for extra indulgence.

Storage/Reheating

Store the cheesecake chunks in an airtight container in the refrigerator for up to 5 days. To freeze, place the chunks on a tray until firm, then transfer to a freezer bag for up to 2 months. Thaw in the refrigerator or enjoy frozen for a firmer, ice cream bar-style texture. These are best served cold and do not require reheating.

FAQs

What are freeze-dried strawberries and where can I find them?

Freeze-dried strawberries are strawberries that have been dehydrated until crisp. They’re often found in the snack or baking aisle.

Can I make these without a food processor?

Yes, crush cookies and strawberries in a zip-top bag using a rolling pin, then mix with melted butter.

Can I use fresh strawberries in the topping?

No, fresh strawberries will add moisture and ruin the crunch. Stick with freeze-dried for the right texture.

Can I use a different type of cookie for the topping?

Absolutely. Graham crackers, vanilla wafers, or shortbread cookies also work well.

Can I make these in a larger pan?

Yes, double the recipe for a 9×13-inch pan. Adjust baking time slightly if needed.

Can I skip the sour cream?

You can substitute with Greek yogurt or leave it out, but sour cream adds creaminess and tang.

How do I get clean slices?

Use a sharp knife dipped in hot water and wiped clean between cuts.

Can I add gelatin to make the cheesecake firmer?

Yes, especially for a no-bake version. For baked cheesecake, it’s not necessary.

Can I use flavored Oreos?

Yes, strawberry or lemon-flavored Oreos will enhance the fruitiness of the topping.

Are these chunks meant to be served cold?

Yes, they’re best chilled or even partially frozen for the full texture contrast and flavor.

Conclusion

Strawberry Crunch Cheesecake Chunks are a dreamy dessert that brings together bold flavor, creamy texture, and satisfying crunch—all in a pretty pink package. Easy to make and even easier to love, they’re sure to become a go-to treat for any gathering or sweet craving.