Name: Strawberry Bread
Prep time: 15 min
Cook time: PT-488892H6M22S
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tsp baking powder; ½ tsp baking soda; ½ tsp salt; 1 cup granulated sugar; 2 large eggs; ½ cup vegetable oil; 1 tsp vanilla extract; 1 ½ cups fresh strawberries, chopped; 2–3 tbsp milk (optional, for added moisture)

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Why You’ll Love This Recipe

Quick and easy to make with minimal prep
Uses fresh strawberries for natural sweetness and flavor
Perfect for spring and summer gatherings
Can be enjoyed as a breakfast, dessert, or snack
Stores well and can be frozen for later
A great way to use up overripe strawberries
Simple ingredients found in most kitchens
Family-friendly and kid-approved
Customizable with add-ins like nuts or chocolate chips
Makes your kitchen smell amazing while baking

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Baking powder
Baking soda
Salt
Granulated sugar
Eggs
Vegetable oil
Vanilla extract
Fresh strawberries (chopped)
Milk (optional, for added moisture)

Directions

Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate bowl, beat the eggs with sugar until light and fluffy. Add the oil and vanilla extract, and mix until well combined.
Gradually mix the dry ingredients into the wet mixture until just combined. Do not overmix.
Gently fold in the chopped strawberries, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Servings and timing

This recipe yields 8–10 slices.
Prep time: 15 minutes
Cook time: 50–60 minutes
Cooling time: 20 minutes
Total time: Approximately 1 hour and 30 minutes

Variations

Add a glaze: Drizzle a simple vanilla or lemon glaze over the cooled bread for an extra touch of sweetness.
Use frozen strawberries: If fresh strawberries aren’t available, use frozen (thawed and drained) strawberries instead.
Add nuts: Fold in ½ cup of chopped walnuts or pecans for added crunch.
Make it dairy-free: Substitute milk with any plant-based milk or simply omit it.
Add citrus zest: Mix in some lemon or orange zest to brighten the flavor.
Try chocolate chips: Add ½ cup of mini chocolate chips for a strawberry-chocolate twist.

Storage/Reheating

Store the cooled strawberry bread in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
To freeze, wrap the loaf tightly in plastic wrap and then aluminum foil, or place it in a freezer-safe bag. It can be frozen for up to 3 months.
To reheat, warm slices in the microwave for about 10–15 seconds or toast them lightly for a crisp edge.

FAQs

How do I keep strawberries from sinking in the batter?

Toss the chopped strawberries in a bit of flour before folding them into the batter to help distribute them evenly.

Can I use frozen strawberries?

Yes, just be sure to thaw and drain them well before using to avoid excess moisture in the batter.

Can I make this bread gluten-free?

Yes, substitute the all-purpose flour with a 1:1 gluten-free flour blend.

Can I reduce the sugar in the recipe?

You can reduce the sugar slightly, but it may affect the texture and flavor of the bread.

Why is my bread too moist in the center?

This could be due to underbaking or using strawberries with too much moisture. Make sure to drain them well and bake until fully cooked through.

Can I use whole wheat flour?

You can replace up to half of the all-purpose flour with whole wheat flour, though it may change the texture slightly.

How do I know when the bread is done?

Insert a toothpick into the center of the loaf—if it comes out clean or with a few crumbs, the bread is ready.

Can I add a streusel topping?

Absolutely! Mix butter, sugar, and flour for a simple streusel to sprinkle on top before baking.

Is this bread sweet enough to serve as dessert?

Yes, it’s subtly sweet and pairs well with whipped cream or ice cream for dessert.

Do I need to refrigerate strawberry bread?

Only if you plan to store it for more than two days. Refrigeration helps extend its freshness.

Conclusion

Strawberry bread is a deliciously simple way to enjoy fresh strawberries in a comforting, homemade loaf. Whether served warm out of the oven or enjoyed the next day with a cup of tea, this easy recipe is sure to become a favorite in your kitchen. With just a few basic ingredients and endless variations, it’s a go-to treat you’ll make again and again.