Name: Steak Burrito Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Tex-Mex
Ingredients: 1 lb flank steak (or skirt steak); 1 tablespoon olive oil; 2 teaspoons chili powder; 1 teaspoon ground cumin; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon smoked paprika; Salt and pepper to taste; 1 cup cooked rice (white, brown, or cilantro lime rice); 1 cup black beans, drained and rinsed; 1 cup corn kernels (fresh, frozen, or canned); 1 cup diced tomatoes; 1/2 cup diced red onion; 1/4 cup chopped cilantro; 1/2 cup shredded cheddar cheese (optional); 1/4 cup sour cream (optional); 1/4 cup salsa or pico de gallo; Lime wedges for garnish

Why You’ll Love This Recipe

This Steak Burrito Bowl is everything you love about a burrito but without the tortilla. Packed with tender steak, seasoned to perfection, and topped with fresh and zesty ingredients, this bowl offers a healthy yet hearty meal. You can also customize it to your liking, adding or omitting toppings to suit your tastes. It’s perfect for busy nights when you want something quick and filling, or when you’re craving a satisfying Tex-Mex dish.

Ingredients

1 lb flank steak (or skirt steak)
1 tablespoon olive oil
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
Salt and pepper to taste
1 cup cooked rice (white, brown, or cilantro lime rice)
1 cup black beans, drained and rinsed
1 cup corn kernels (fresh, frozen, or canned)
1 cup diced tomatoes
1/2 cup diced red onion
1/4 cup chopped cilantro
1/2 cup shredded cheddar cheese (optional)
1/4 cup sour cream (optional)
1/4 cup salsa or pico de gallo
Lime wedges for garnish

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your grill or skillet over medium-high heat. While it heats up, season the flank steak with olive oil, chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and pepper. Make sure to coat the steak evenly with the seasoning.
Grill or pan-sear the steak for about 4-6 minutes per side, depending on your preferred level of doneness (medium-rare is around 4 minutes per side). Let the steak rest for 5-10 minutes before slicing it thinly against the grain.
While the steak is resting, prepare the rice and heat up the black beans and corn in separate pots or the microwave.
In individual bowls, start layering the ingredients: place a base of rice, followed by black beans, corn, diced tomatoes, red onion, and chopped cilantro.
Once the steak has rested, slice it thinly and arrange it on top of each bowl.
Add any optional toppings such as shredded cheddar cheese, sour cream, and salsa or pico de gallo.
Finish the bowl with a squeeze of lime juice and serve immediately.

Servings and timing

Servings: 4
Prep time: 15 minutes
Cook time: 10-15 minutes
Total time: 25-30 minutes

Variations

Vegetarian: Replace the steak with grilled tofu, tempeh, or a combination of roasted vegetables like bell peppers, zucchini, and mushrooms for a plant-based option.
Grilled Chicken: Swap the steak for grilled chicken breast for a leaner option while keeping the flavor profile intact.
Spicy Kick: Add sliced jalapeños or a drizzle of spicy hot sauce to give your bowl an extra heat boost.
Low-carb: Use cauliflower rice instead of regular rice to make this dish keto-friendly.

Storage/Reheating

Storage: Store leftover Steak Burrito Bowl ingredients separately in airtight containers in the refrigerator for up to 3 days.
Reheating: Reheat the steak, rice, and beans in the microwave or on the stovetop. For best results, avoid reheating the fresh toppings like tomatoes, cilantro, and sour cream. Add those after reheating.

FAQs

1. Can I use a different cut of beef for this recipe?

Yes, you can use other cuts like sirloin or ribeye if you prefer, though flank steak offers great tenderness and flavor when cooked quickly.

2. Can I make this recipe ahead of time?

Yes, you can prepare the rice, beans, and steak ahead of time and store them in the fridge. Just assemble the bowls when you’re ready to serve.

3. How can I make the burrito bowl spicier?

To add heat, include sliced jalapeños, a spicy salsa, or drizzle some hot sauce over the top.

4. Can I use brown rice instead of white rice?

Yes, brown rice is a great substitute. It adds a nutty flavor and more fiber to your meal.

5. How do I cook the steak to get it medium-rare?

Grill or pan-sear the steak for 4 minutes on each side. The internal temperature should be around 130°F (54°C).

6. Can I substitute the black beans with pinto beans?

Yes, pinto beans are a great alternative and will provide a similar flavor and texture.

7. Is there a way to make this dish gluten-free?

This recipe is naturally gluten-free! Just be sure to check the ingredients for any gluten in the toppings like salsa or sour cream.

8. Can I make the Steak Burrito Bowl without beans?

Yes, you can omit the beans or replace them with more vegetables like sautéed bell peppers or zucchini for a lighter version.

9. How can I make this dish more filling?

For a heartier bowl, add extra rice, avocado slices, or more protein like grilled chicken or beans.

10. Can I freeze leftovers?

It’s best to store leftovers in the fridge, as freezing the rice and steak can affect the texture. However, you can freeze the steak and rice separately for later use.

Conclusion

The Steak Burrito Bowl is a versatile and flavorful dish that’s sure to satisfy. With juicy steak, savory rice, and plenty of fresh toppings, it’s a meal that’s easy to customize and perfect for any occasion. Whether you’re craving a quick dinner or meal prepping for the week, this recipe delivers on both taste and convenience. Enjoy!