Description
Sriracha Lime Chicken Salad is a vibrant, spicy, and refreshing meal featuring grilled chicken, a tangy lime dressing, and fresh veggies. Packed with protein, healthy fats, and bold flavors, it’s perfect for a healthy lunch or dinner.
Ingredients
- For the Chicken:
- 2 chicken breasts (or thighs)
- 1 tbsp olive oil
- Salt and pepper, to taste
- 1 tsp garlic powder
- 1 tsp smoked paprika
- For the Dressing:
- 2 tbsp sriracha
- 1 tbsp lime juice (fresh)
- 1 tbsp olive oil
- 1 tbsp honey or maple syrup (optional, for sweetness)
- 1 tsp soy sauce or coconut aminos (optional)
- Salt and pepper, to taste
- For the Salad:
- 4 cups mixed greens (arugula, spinach, romaine, etc.)
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 avocado, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped (optional)
- 1/4 cup sliced almonds or pumpkin seeds (optional)
Instructions
Prepare the Chicken: Season the chicken breasts with olive oil, salt, pepper, garlic powder, and smoked paprika. Heat a grill or skillet over medium heat and cook the chicken for 6-7 minutes per side, until fully cooked and golden brown (internal temperature of 165°F). Remove from the heat and let it rest for 5 minutes before slicing.
- Make the Dressing: In a small bowl, whisk together sriracha, lime juice, olive oil, honey (if using), soy sauce (if using), and salt and pepper. Adjust the sweetness or heat level as needed.
- Assemble the Salad: In a large bowl, combine mixed greens, cherry tomatoes, cucumber, avocado, and red onion. Toss gently to combine.
- Add the Chicken: Top the salad with the sliced chicken and drizzle the sriracha-lime dressing over the top. Toss to coat.
- Garnish and Serve: Garnish with chopped cilantro and sliced almonds or pumpkin seeds if desired. Serve immediately.
Notes
- For a spicier kick, add more sriracha to the dressing or sprinkle chili flakes on top.
- For a vegetarian version, swap the chicken for tofu, tempeh, or a plant-based protein like chickpeas or black beans.
- For extra creaminess, add a dollop of Greek yogurt or sour cream to the dressing.
- If preparing in advance, store the salad and dressing separately and add fresh toppings just before serving to prevent sogginess.
- Prep Time: 10-15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling/Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 75mg
