Spaghetti Aglio e Olio

Why You’ll Love This Recipe

• Simple ingredients – Uses pantry staples you likely already have.
• Quick to make – Ready in under 20 minutes.
• Authentic Italian flavors – A rich, garlicky taste with a hint of spice.
• Customizable – Easily adaptable with protein or vegetables.
• Perfect for any occasion – A great weeknight meal or side dish for gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Spaghetti
• Garlic (thinly sliced)
• Extra virgin olive oil
• Red pepper flakes
• Fresh parsley (chopped)
• Salt
• Black pepper
• Parmesan cheese (optional)

Directions

1. Cook the spaghetti in a large pot of salted boiling water until al dente. Reserve about ½ cup of pasta water before draining.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and sauté until golden brown, being careful not to burn it.
3. Stir in the red pepper flakes and cook for a few seconds to release their flavor.
4. Add the drained spaghetti to the skillet and toss to coat in the garlic-infused oil.
5. If needed, add a bit of the reserved pasta water to loosen the sauce.
6. Season with salt and black pepper to taste.
7. Stir in the chopped parsley and mix well.
8. Serve hot, garnished with grated Parmesan cheese if desired.

Servings and Timing

• Servings: 2-4
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Variations

• Add protein – Toss in grilled shrimp, chicken, or crispy pancetta.
• Make it vegan – Skip the Parmesan or use a dairy-free alternative.
• Add veggies – Mix in sautéed spinach, mushrooms, or cherry tomatoes.
• Boost the flavor – Add anchovies or capers for extra umami.
• Use different pasta – Try linguine or fettuccine for a twist.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a pan over low heat with a splash of olive oil or reserved pasta water to prevent drying out. Avoid microwaving, as it can alter the texture.

FAQs

How do I prevent the garlic from burning?

Cook the garlic over medium-low heat and stir constantly to avoid burning. Removing it from heat as soon as it turns golden helps.

Can I use pre-minced garlic?

Freshly sliced garlic provides the best flavor, but pre-minced can be used in a pinch. The taste may be slightly milder.

What type of olive oil is best?

Extra virgin olive oil is ideal for its rich flavor and health benefits.

Can I make this recipe gluten-free?

Yes! Use gluten-free spaghetti for a celiac-friendly version.

Is Parmesan cheese necessary?

No, it’s optional. The dish is traditionally dairy-free, but Parmesan adds a nice umami flavor.

How spicy is this dish?

The heat level depends on the amount of red pepper flakes used. Adjust to taste.

Can I add lemon juice?

Yes! A squeeze of fresh lemon adds brightness to the dish.

What’s the best way to serve this pasta?

It’s great on its own or paired with a simple salad and crusty bread.

Can I double the recipe?

Absolutely! Just scale up the ingredients and use a larger pan.

What wine pairs well with Spaghetti Aglio e Olio?

A crisp white wine like Pinot Grigio or Sauvignon Blanc complements the dish beautifully.

Conclusion

Spaghetti Aglio e Olio is a simple yet flavorful dish that proves you don’t need fancy ingredients to create an amazing meal. With its quick prep time and delicious taste, it’s a must-try recipe for pasta lovers. Whether you keep it classic or customize it with your favorite add-ins, this dish is sure to become a favorite in your kitchen. Enjoy it as a comforting meal on its own or as a side for a more elaborate spread.