Why You’ll Love This Recipe
- Rich and creamy texture – The combination of cheeses and a baked custard base creates a decadent dish.
- Perfectly cheesy – Loaded with sharp cheddar, this mac and cheese is extra flavorful.
- Crispy baked topping – The top layer gets golden and slightly crispy for added texture.
- Great for gatherings – A classic side dish that pairs well with any Southern meal.
- Easy to make ahead – Can be prepared in advance and baked just before serving.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Elbow macaroni
- Sharp cheddar cheese
- Whole milk
- Heavy cream
- Butter
- Eggs
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Paprika
- Mustard powder
Directions
- Cook the macaroni – Boil the pasta according to package instructions until al dente. Drain and set aside.
- Prepare the cheese sauce – In a saucepan, melt butter and whisk in milk, heavy cream, and seasonings. Stir in shredded cheddar cheese until melted.
- Mix the ingredients – In a large bowl, combine the cooked macaroni with the cheese sauce. Beat the eggs separately, then mix them into the pasta mixture for a creamy custard texture.
- Assemble and bake – Pour the mixture into a greased baking dish, top with more cheese, and bake at 350°F (175°C) for 30-35 minutes until golden and bubbly.
- Cool and serve – Let it sit for a few minutes before serving for the best texture.
Servings and Timing
- Servings: 8
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Variations
- Add meat – Stir in cooked bacon, ham, or crumbled sausage for extra flavor.
- Use different cheeses – Mix in gouda, mozzarella, or Monterey Jack for a unique taste.
- Spicy version – Add diced jalapeños or a dash of cayenne pepper for heat.
- Crunchy topping – Sprinkle with breadcrumbs or crushed crackers before baking for extra texture.
- Creamier version – Increase the amount of heavy cream for an extra rich consistency.
Storage/Reheating
- Refrigerate – Store leftovers in an airtight container for up to 4 days.
- Reheat – Warm in the oven at 350°F (175°C) for about 10-15 minutes or in the microwave in short bursts.
- Freeze – Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
FAQs
How do you keep baked mac and cheese from drying out?
Use a combination of milk and heavy cream, and don’t overbake it. Covering it with foil while baking also helps retain moisture.
Can I make Southern mac and cheese without eggs?
Yes, but the texture will be less custard-like. You can replace eggs with extra cheese sauce for a creamier version.
What cheese works best for Southern mac and cheese?
Sharp cheddar is the classic choice, but you can mix in gouda, mozzarella, or Monterey Jack for extra flavor.
Can I make this ahead of time?
Yes, prepare and assemble the dish, then refrigerate. Bake just before serving for the best texture.
Why do you use eggs in baked mac and cheese?
Eggs create a custard-like consistency that makes Southern mac and cheese distinct from other versions.
How do I make the top extra crispy?
Sprinkle extra shredded cheese and breadcrumbs on top before baking for a golden, crispy crust.
Can I use pre-shredded cheese?
Pre-shredded cheese contains anti-caking agents that can affect texture. It’s best to shred your own cheese for a smoother sauce.
Is Southern mac and cheese spicy?
Not typically, but you can add cayenne pepper or jalapeños for a spicy kick.
Can I use evaporated milk instead of whole milk?
Yes, evaporated milk creates a rich and creamy consistency that works well in baked mac and cheese.
What goes well with Southern mac and cheese?
It pairs perfectly with fried chicken, barbecue ribs, collard greens, or cornbread for a classic Southern meal.
Conclusion
Southern Mac and Cheese is a rich, cheesy, and comforting dish that’s perfect for any occasion. Whether served as a holiday side or a weeknight treat, its creamy texture and crispy top make it an irresistible favorite. Try different variations, make it ahead of time, and enjoy the ultimate homemade mac and cheese experience
Print
Southern Mac and Cheese
- Total Time: 50min
- Yield: 8servings
- Diet: Vegetarian
Description
Southern Mac and Cheese is the ultimate comfort food, featuring a creamy, cheesy sauce baked to golden perfection. Made with sharp cheddar, eggs, and a rich custard base, this dish delivers a satisfying texture and bold flavor. Perfect for family gatherings, holidays, and Sunday dinners, this classic Southern side pairs beautifully with fried chicken, barbecue, or collard greens.
Ingredients
- 2 cups elbow macaroni
- 2 ½ cups sharp cheddar cheese, shredded (divided)
- 1 cup whole milk
- 1 cup heavy cream
- ¼ cup butter, melted
- 2 large eggs, beaten
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- ½ tsp mustard powder
Instructions
- Cook the pasta – Boil elbow macaroni according to package instructions until al dente. Drain and set aside.
- Make the cheese sauce – In a saucepan over medium heat, melt butter, then whisk in milk, heavy cream, and seasonings. Stir in 2 cups of shredded cheddar cheese until melted and smooth.
- Mix ingredients – In a large bowl, combine cooked pasta with the cheese sauce. Beat eggs separately, then mix them into the pasta mixture for a custard-like texture.
- Assemble and bake – Pour the mixture into a greased baking dish, sprinkle with the remaining cheese, and bake at 350°F (175°C) for 30-35 minutes, until golden and bubbly.
- Cool and serve – Let sit for a few minutes before serving for the best consistency.
- Prep Time: 15min
- Cook Time: 30min
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
