S’mores Fudge

Why You’ll Love This Recipe

S’mores Fudge takes everything you love about s’mores and turns it into a decadent, bite-sized treat. The smooth chocolate fudge melts in your mouth, while the graham cracker crunch and fluffy marshmallows add texture and flavor that make each bite unforgettable. Plus, it’s a no-bake recipe, meaning it’s easy to prepare with minimal effort and time—making it perfect for last-minute gatherings, barbecues, or just a satisfying homemade snack.

Ingredients

• 2 cups semi-sweet chocolate chips

• 1 can (14 oz) sweetened condensed milk

• 2 tablespoons unsalted butter

• 1 teaspoon vanilla extract

• 1 1/2 cups graham cracker crumbs

• 1 1/2 cups mini marshmallows (plus more for topping)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Pan: Line an 8×8-inch baking pan with parchment paper, leaving some overhang to easily remove the fudge later.

2. Make the Chocolate Fudge Base:
   In a medium saucepan, combine the semi-sweet chocolate chips, sweetened condensed milk, and butter. Heat over low to medium heat, stirring constantly until the mixture is fully melted and smooth.

3. Add Vanilla Extract: Remove the saucepan from the heat and stir in the vanilla extract. This will add a subtle depth of flavor to the fudge.

4. Add Graham Cracker Crumbs: Fold in 1 cup of graham cracker crumbs, mixing until evenly distributed throughout the chocolate mixture.

5. Add Marshmallows: Gently fold in the mini marshmallows. Be careful not to overmix so that the marshmallows remain in pieces and don’t melt entirely into the fudge.

6. Chill the Fudge: Pour the fudge mixture into the prepared pan, smoothing the top with a spatula. Sprinkle the remaining graham cracker crumbs and mini marshmallows over the top for garnish.

7. Place the fudge in the refrigerator to set for at least 3-4 hours, or until firm.

8. Serve: Once the fudge is set, lift it out of the pan using the parchment paper overhang. Cut into squares and serve. Enjoy!

Servings and Timing

• Servings: 16-20 squares

• Prep time: 10 minutes

• Chill time: 3-4 hours

Variations

• Chocolate Types: You can swap the semi-sweet chocolate for milk chocolate or dark chocolate for a different flavor profile.

• Mini Peanut Butter Cups: Add chopped mini peanut butter cups into the fudge for a peanut butter twist on your s’mores fudge.

• Toasted Marshmallows: For a more authentic s’mores flavor, lightly toast the marshmallows before adding them on top of the fudge.

• S’mores with Nuts: For extra texture, add chopped nuts (like pecans or walnuts) to the fudge base along with the graham cracker crumbs.

Storage/Reheating

• Storage: Store the s’mores fudge in an airtight container in the refrigerator for up to 1 week. If you prefer a softer texture, you can leave it at room temperature for a few hours before serving.

• Freezing: This fudge freezes well! You can store it in a freezer-safe container for up to 2 months. To thaw, simply leave it out at room temperature for about 30 minutes before serving.

• Reheating: No reheating is necessary for this recipe, but if you want a warm, gooey treat, microwave a piece for a few seconds.

FAQs

Can I use other types of chocolate chips?

Yes, you can use milk chocolate, dark chocolate, or even white chocolate chips to change up the flavor of your fudge.

Do I need to roast the marshmallows?

No, the marshmallows don’t need to be roasted. They will soften and melt slightly as they set in the fudge, giving you that classic s’mores flavor.

Can I make this fudge ahead of time?

Yes, this fudge can be made up to a week in advance and stored in the refrigerator. It’s a great make-ahead dessert for parties or gatherings.

Can I add more graham crackers to the fudge base?

Absolutely! If you love the graham cracker flavor, feel free to increase the amount of graham cracker crumbs in the recipe. Just make sure not to add too much, or the fudge might not set properly.

How do I know when the fudge is set and ready to serve?

The fudge will be firm to the touch and should easily hold its shape when cut into squares. If it’s still soft, give it more time to chill.

Can I use gluten-free graham crackers for this recipe?

Yes! You can use gluten-free graham crackers for a gluten-free version of this fudge. The taste and texture will still be delicious.

Can I use a different type of milk instead of sweetened condensed milk?

Sweetened condensed milk is key to the creamy texture and sweetness of this fudge. While you can try substituting it with another type of milk, the consistency and sweetness might differ. It’s best to use sweetened condensed milk for the best results.

How should I store the fudge?

Store the fudge in an airtight container in the refrigerator. If you’re giving it as a gift, wrap it in parchment paper and place it in a gift box or jar.

Can I add other mix-ins to this fudge?

Yes, you can add other mix-ins like chopped nuts, chocolate chunks, or candy pieces to make it your own. Just be sure to fold them in gently to avoid disrupting the fudge’s texture.

Can I freeze the fudge?

Yes, you can freeze this fudge for up to 2 months. Store it in an airtight container or freezer-safe bag, and thaw at room temperature before serving.

Conclusion

S’mores Fudge is the ultimate combination of chocolate, graham crackers, and marshmallows, all wrapped up in a rich, smooth fudge. It’s an easy, no-bake treat that’s perfect for satisfying your sweet tooth and sharing with friends and family. Whether you’re making it for a summer party, holiday treat, or just because, this fudge will be an instant favorite. The best part? You can enjoy the classic flavors of s’mores year-round, without ever needing a campfire!