Description
S’mores Crunchwrap is a quick and delicious twist on the classic campfire treat, combining gooey marshmallows, melty chocolate, crunchy crackers, and a warm, toasted flour tortilla coated in cinnamon sugar. Perfect for a cozy dessert or an indulgent snack, this recipe is ready in just 7 minutes and serves two.
Ingredients
Base
- 2 large flour tortillas
Fillings
- 3/4 cup marshmallows
- 1 Hershey’s chocolate bar
- 1 roll Ritz Crackers or Graham Crackers
For Toasting & Coating
- 1 tablespoon butter
- 4 tablespoons granulated sugar
- 1 1/2 tablespoons cinnamon
Instructions
- Prepare Cinnamon Sugar: Mix the cinnamon and granulated sugar in a shallow dish and set aside for coating after toasting.
- Heat Skillet and Melt Butter: Warm a skillet over medium heat and add the butter, allowing it to melt completely to prevent sticking and enhance flavor.
- Assemble Tortillas: Lay out the tortillas flat, and place the marshmallows in the center of each tortilla evenly.
- Add Crackers and Chocolate: Top the marshmallows with a few Ritz or graham crackers, followed by broken pieces of the Hershey’s chocolate bar.
- Add Another Layer: Add another layer of crackers over the chocolate for extra crunch and structure.
- Fold Tortilla Edges: Carefully fold the edges of each tortilla towards the center, creating multiple folds to seal the filling inside like a crunchwrap.
- Toast First Side: Place the folded tortilla face down in the hot skillet and toast for 2-3 minutes or until golden brown.
- Toast Other Side: Flip the crunchwrap and toast the other side until it is also golden and the fillings have melted.
- Coat with Cinnamon Sugar: Remove the crunchwrap from the skillet and immediately place it into the cinnamon sugar mixture, coating both sides evenly for a sweet, crunchy finish.
- Serve Warm: Serve the s’mores crunchwrap warm to enjoy the gooey marshmallows and melted chocolate.
Notes
- Use fresh marshmallows for best melting and gooey texture.
- You can substitute Ritz crackers with graham crackers for a more traditional s’mores flavor.
- If desired, add peanut butter or caramel for added richness.
- Cook over medium heat to ensure the tortilla crisps without burning while melting the filling inside.
- Serve immediately for best texture and flavor; leftovers may become soggy.
- Prep Time: 3 minutes
- Cook Time: 4 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
