If you are craving the nostalgic campfire sensation but without the hassle of building a fire, this S’mores Cookies Recipe is your ultimate answer. Imagine biting into a soft, chewy cookie bursting with melty chocolate, gooey marshmallows, and the irresistible crunch of graham crackers—all the classic s’mores flavors wonderfully reinvented in cookie form. It’s a delightful treat that manages to capture that cozy, toasted sweetness while being easy to make anytime you want. Whether for a cozy night in or sharing with friends, these cookies bring joy and comfort in every bite.

Ingredients You’ll Need

The image shows a set of ingredients neatly arranged on a white marbled surface. At the top are four white bowls, with light brown sugar on the left, white sugar next, tiny dark brown chocolate chips third, and small white marshmallows on the right. Below these bowls are three small empty white ramekins and a small white bowl with dark brown vanilla extract. On the left side, there is a white bowl filled with rectangular graham crackers stacked upright. Below the small bowls are two white eggs placed side by side. To the right of the eggs are two sticks of pale yellow butter placed parallel. Finally, on the far right is a larger white bowl filled with white flour with a slightly uneven surface. The lighting is natural and soft, and the photo has a clean and organized appearance, photo taken with an iphone --ar 4:5 --v 7

The beauty of this S’mores Cookies Recipe lies in its straightforward, pantry-friendly ingredients. Each one plays a crucial role: the butter and sugars create that perfect chewy texture and caramelized flavor, while the blend of chocolate, marshmallows, and graham crackers brings an iconic trifecta of taste and texture.

1 cup butter, softened: Provides richness and keeps the cookies perfectly chewy.
¾ cup brown sugar: Adds deep, molasses notes and moisture.
¾ cup sugar: Helps with sweetness and lightens the texture.
2 eggs: Bind the dough and add tenderness.
1 tsp vanilla extract: Enhances the sweet flavors with a warm aroma.
2 ¼ cups all-purpose flour: The sturdy base that holds everything together.
½ tsp baking soda: Gives gentle lift and spread control.
½ tsp baking powder: Adds a touch of fluffiness.
½ tsp salt: Balances sweetness and amplifies the flavors.
1 cup mini chocolate chips: Perfect bite-sized bursts of melted chocolate.
1 cup mini marshmallows: The gooey, melty stars of the show.
8 sheets graham crackers, crushed: Adds signature crunch and that classic s’mores flavor.

How to Make S’mores Cookies Recipe

Step 1: Cream the Butter and Sugars

Start by beating the softened butter with both brown and white sugars until the mixture transforms into a light, fluffy blend—this usually takes about 2 to 3 minutes. This step is crucial because it aerates the dough, resulting in cookies that are delightfully chewy without being dense.

Step 2: Add Eggs and Vanilla

Next, beat in the eggs and vanilla extract until everything is thoroughly combined and smooth. These ingredients not only bring moisture to the dough but also keep it tender and flavorful throughout baking.

Step 3: Combine Dry Ingredients

Mix together the flour, baking soda, baking powder, and salt. Then gradually stir these dry ingredients into the wet mixture. You want a smooth dough with the perfect consistency for folding in all your s’mores goodness.

Step 4: Fold in the Chocolate Chips, Marshmallows, and Graham Crackers

Gently fold in the mini chocolate chips, mini marshmallows, and the crushed graham crackers. These add texture and bring the iconic s’mores flavor, so be sure to distribute them evenly for that consistent taste in every bite.

Step 5: Chill the Dough

Pop the dough into the refrigerator for about an hour. Chilling is key because it firms up the dough, helping the cookies maintain their shape and preventing them from spreading too thin during baking.

Step 6: Prepare for Baking

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat. This ensures easy cleanup and prevents sticking.

Step 7: Shape and Bake

Using a cookie scoop or tablespoon, form dough balls about 2 inches in diameter and space them roughly 3 inches apart on your baking sheet. For an extra-special touch, press a few extra mini marshmallows, chocolate chips, and graham cracker pieces onto the top of each cookie before baking.

Step 8: Bake to Perfection

Bake the cookies for 8 to 10 minutes, watching closely for golden edges and puffed-up marshmallows. Be careful not to overbake, as you want chewy, gooey centers rather than crunchy cookies.

Step 9: Cool and Enjoy

Allow the cookies to cool on the baking sheet for about 4 to 5 minutes. This resting time lets the marshmallows firm up just enough to hold their shape while keeping that delightful soft texture inside. Then transfer the cookies to a wire rack to finish cooling and get ready to indulge!

How to Serve S’mores Cookies Recipe

The image shows three round cookies on a white plate placed on a white marbled surface. Each cookie has a light golden brown color with visible patches of melted white marshmallows and small dark brown chocolate chips spread across the top. Pieces of graham cracker crumbs are also scattered on the cookies, adding texture. To the left, there is a stack of cookies on a white decorative plate partly visible. On the right side, there are a few whole graham crackers topped with chocolate chips and mini marshmallows, and a metal scoop filled with the same ingredients rests nearby. Red flowers and green leaves are in the upper right corner. The photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a little extra whimsy, sprinkle a few crushed graham crackers or mini marshmallows on top of the cookies right after baking for added crunch and visual appeal. A light dusting of powdered sugar can also make them look festive and inviting.

Side Dishes

These cookies pair wonderfully with a cold glass of milk or a mug of rich hot chocolate. If you’re serving these at a gathering, consider offering vanilla ice cream alongside—they make an irresistible ice cream sandwich! Fresh berries or a bowl of whipped cream can also balance the sweetness perfectly.

Creative Ways to Present

Turn your S’mores Cookies Recipe into a fun dessert platter by arranging the cookies with whole graham crackers, chocolate squares, and mini marshmallows around them. For an eye-catching twist, serve warm cookies alongside small bowls of marshmallow fluff and melted chocolate for dipping. Perfect for parties or cozy nights in!

Make Ahead and Storage

Storing Leftovers

Keep your leftover cookies fresh by storing them in an airtight container at room temperature. They’ll stay deliciously soft and chewy for up to three days, though in my experience, they rarely last that long!

Freezing

If you want to save these treats for later, freeze the raw dough balls separated on a baking sheet, then transfer to a freezer bag once solid. This way, you can bake fresh cookies straight from the freezer whenever a craving hits.

Reheating

To bring back that freshly baked feeling, gently warm your cookies in a microwave for about 10 seconds or in a low-temperature oven for a few minutes. The marshmallows will soften up perfectly, making each bite just like straight from the oven.

FAQs

Can I use regular-sized marshmallows instead of mini marshmallows?

You can definitely use regular marshmallows, but you might want to chop them into smaller pieces. Mini marshmallows spread more evenly throughout the cookie, ensuring gooey pockets in every bite.

Do I have to chill the dough before baking?

While you can skip the chilling step, chilling helps the cookies keep their shape and develop a better texture. It’s worth set aside an hour for the best results.

Can I substitute the graham crackers with something else?

If graham crackers aren’t on hand, crushed digestive biscuits or vanilla wafers make good substitutes that maintain the cookie’s crunch and flavor profile.

How can I make these cookies gluten-free?

Swap the all-purpose flour for a gluten-free baking blend that can be substituted cup for cup. Just be sure your blend includes xanthan gum or a similar binding agent for the right texture.

What’s the best way to avoid marshmallows melting too much?

Using mini marshmallows helps reduce the melting mess since they distribute evenly and puff up nicely without overwhelming the dough. Pressing a few on top right before baking gets you that toasty look without total meltdown.

Final Thoughts

If you love everything about classic campfire s’mores but want a fun, easy twist to make anytime, this S’mores Cookies Recipe is truly a game changer. It’s nostalgic, comforting, and absolutely addictive. Trust me, once you try these, they’ll become a go-to favorite for sharing, gift-giving, or just treating yourself. So roll up your sleeves, grab those ingredients, and start baking your own little pockets of warm, chocolatey happiness today!