
Why You’ll Love This Recipe
These Smoked Salmon Cucumber Bites are a delightful, no-cook appetizer that brings together the richness of smoked salmon and the cool crunch of cucumber. The combination of creamy cheese, fresh herbs, and the zesty lemon finish enhances the smoky salmon, making each bite a burst of flavor. They’re not only delicious but also low-carb and healthy, making them perfect for any dietary preference. With minimal preparation and a beautiful presentation, these bites are sure to impress your guests!
Ingredients
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1 large cucumber, sliced into 1/4-inch thick rounds
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4 oz smoked salmon, sliced into small pieces or strips
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4 oz cream cheese, softened (can substitute with dairy-free cream cheese)
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1 tablespoon fresh dill, chopped (plus extra for garnish)
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1 teaspoon lemon juice (freshly squeezed)
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Salt and freshly ground black pepper, to taste
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Lemon wedges, for serving (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
1. Prepare the cucumber:
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Wash the cucumber thoroughly and slice it into 1/4-inch thick rounds. Lay the cucumber slices on a platter or serving tray.
2. Prepare the cream cheese spread:
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In a small bowl, combine the softened cream cheese with the chopped fresh dill, lemon juice, salt, and pepper. Mix until smooth and well combined.
3. Assemble the cucumber bites:
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Spread a small dollop of the cream cheese mixture onto each cucumber slice. Be generous with the cream cheese for a creamy, rich base.
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Place a piece of smoked salmon on top of the cream cheese. Gently fold or roll the salmon to fit the cucumber slices.
4. Garnish and serve:
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Garnish the cucumber bites with extra chopped dill and a light squeeze of lemon juice for a fresh, zesty touch.
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Serve immediately, or refrigerate until ready to serve (preferably within 2 hours for the best texture).
Servings and Timing
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Servings: Makes about 12-15 cucumber bites
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Prep Time: 10 minutes
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Total Time: 10 minutes
Variations
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Herb variations: You can mix in other herbs such as chives, parsley, or tarragon for different flavor profiles.
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Lighter version: Substitute the cream cheese with Greek yogurt or cottage cheese for a lighter, protein-packed option.
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Spicy kick: Add a dash of hot sauce or red pepper flakes to the cream cheese spread for a spicy twist.
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Avocado addition: Add a thin slice of ripe avocado on top of the cream cheese before adding the smoked salmon for a creamy and buttery texture.
Storage/Reheating
Smoked Salmon Cucumber Bites are best enjoyed fresh. If you need to make them ahead of time, assemble the cucumber slices and store the cream cheese spread and smoked salmon separately in the refrigerator. Assemble the bites just before serving to maintain the freshness and crunch of the cucumber.
FAQs
1. Can I make these bites ahead of time?
For the best texture, assemble the cucumber bites just before serving. However, you can prepare the cucumber slices, cream cheese spread, and smoked salmon in advance and refrigerate them separately. Assemble the bites about 30 minutes before serving.
2. Can I use a different kind of fish instead of smoked salmon?
Yes! You can substitute smoked salmon with other smoked fish like trout or mackerel, or even use regular cooked shrimp for a different twist.
3. How do I keep the cucumber slices from getting soggy?
To prevent the cucumber from becoming too watery, pat the slices dry with a paper towel before assembling the bites. You can also lightly salt the cucumber slices and let them sit for a few minutes, then blot off any excess moisture.
4. Can I use a dairy-free version of cream cheese?
Yes! You can substitute the cream cheese with a dairy-free option, such as a vegan cream cheese or a cashew-based spread, to make this dish dairy-free.
5. How do I ensure the cream cheese mixture is smooth?
Make sure the cream cheese is softened before mixing. You can also use a hand mixer or food processor to make the mixture extra smooth if needed.
6. Can I serve these bites as a main dish?
These cucumber bites are best as an appetizer or snack, but you can serve them alongside other light dishes like salads or seafood for a more substantial meal.
7. Can I add a drizzle of sauce to these bites?
Yes! A drizzle of balsamic glaze, lemon vinaigrette, or even a touch of wasabi aioli would complement the flavors of smoked salmon beautifully.
8. Can I use a different base besides cucumber?
Yes, if you prefer, you can use other vegetables like zucchini slices or small rounds of roasted sweet potatoes for a different twist on the base.
9. How do I make this dish spicier?
To add some heat, mix a bit of horseradish or wasabi into the cream cheese spread, or top the bites with a thin slice of fresh chili or jalapeño.
10. How do I serve these bites at a party?
Serve these cucumber bites on a platter with lemon wedges and fresh herbs for garnish. You can also add toothpicks or small skewers for easy handling and presentation.
Conclusion
Smoked Salmon Cucumber Bites are a simple yet elegant appetizer that’s bursting with fresh, bright flavors. The combination of creamy cream cheese, savory smoked salmon, and the crispness of cucumber makes for a delightful bite that’s both light and indulgent. Perfect for any gathering, these bites are sure to be a hit with seafood lovers and anyone who enjoys a refreshing, savory snack. With minimal prep and maximum flavor, these cucumber bites will impress every time!

Smoked Salmon Cucumber Bites
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- Author: Ava
- Total Time: 10 minutes
- Yield: 12-15 cucumber bites
Description
Smoked Salmon Cucumber Bites are a refreshing, no-cook appetizer that combines the delicate flavor of smoked salmon with the crispness of fresh cucumber, topped with cream cheese, dill, and lemon for a burst of flavor.
Ingredients
- 1 large cucumber, sliced into 1/4-inch thick rounds
- 4 oz smoked salmon, sliced into small pieces or strips
- 4 oz cream cheese, softened (can substitute with dairy-free cream cheese)
- 1 tablespoon fresh dill, chopped (plus extra for garnish)
- 1 teaspoon lemon juice (freshly squeezed)
- Salt and freshly ground black pepper, to taste
- Lemon wedges, for serving (optional)
Instructions
Prepare the cucumber: Wash the cucumber thoroughly and slice it into 1/4-inch thick rounds. Lay the cucumber slices on a platter or serving tray.
- Prepare the cream cheese spread: In a small bowl, combine the softened cream cheese with the chopped fresh dill, lemon juice, salt, and pepper. Mix until smooth and well combined.
- Assemble the cucumber bites: Spread a small dollop of the cream cheese mixture onto each cucumber slice. Place a piece of smoked salmon on top of the cream cheese, gently folding or rolling the salmon to fit the cucumber slices.
- Garnish and serve: Garnish with extra chopped dill and a light squeeze of lemon juice for a fresh, zesty touch. Serve immediately, or refrigerate until ready to serve (preferably within 2 hours for the best texture).
Notes
- Herb variations: You can mix in other herbs such as chives, parsley, or tarragon for different flavor profiles.
- Lighter version: Substitute the cream cheese with Greek yogurt or cottage cheese for a lighter, protein-packed option.
- Spicy kick: Add a dash of hot sauce or red pepper flakes to the cream cheese spread for a spicy twist.
- Avocado addition: Add a thin slice of ripe avocado on top of the cream cheese before adding the smoked salmon for a creamy and buttery texture.
- Prep Time: 10 minutes
- Cook Time: undefined
- Category: Appetizer
- Method: No-cook
- Cuisine: Spanish
Nutrition
- Serving Size: 1 bite
- Calories: 60
- Sugar: 1g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg