Slow Cooker Gingerbread Fudge

Why You’ll Love This Recipe

This Slow Cooker Gingerbread Fudge is the ultimate holiday indulgence! The slow cooker does all the work, making it an easy and fuss-free way to enjoy rich, creamy fudge. The gingerbread spices bring a seasonal warmth, and the texture is melt-in-your-mouth delicious. It’s perfect for gifting, parties, or a sweet treat after a cozy dinner. The best part? It’s quick to prepare and requires minimal effort, allowing you to enjoy your favorite holiday flavors in no time!

Ingredients

• 2 cups white chocolate chips

• 1 can (14 oz) sweetened condensed milk

• 1/2 cup molasses

• 1/4 cup unsalted butter

• 1 tsp ground ginger

• 1/2 tsp ground cinnamon

• 1/4 tsp ground nutmeg

• 1/4 tsp ground cloves

• 1/4 tsp vanilla extract

• Pinch of salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the slow cooker: Grease the bottom and sides of the slow cooker with cooking spray or butter to ensure the fudge doesn’t stick.

2. Add the ingredients: In the slow cooker, combine the white chocolate chips, sweetened condensed milk, molasses, butter, ginger, cinnamon, nutmeg, cloves, vanilla extract, and a pinch of salt. Stir everything together until well combined.

3. Cook on low: Cover the slow cooker and cook on low for 2 hours. After the first hour, stir the mixture every 30 minutes to ensure that the fudge doesn’t burn and that everything is melting evenly.

4. Mix and pour: Once the fudge is fully melted and smooth, remove the slow cooker insert from the heat. Stir well to make sure everything is evenly mixed.

5. Set the fudge: Pour the fudge mixture into a lined 9×9-inch baking pan or a silicone mold. Use a spatula to smooth out the top and spread it evenly.

6. Chill: Let the fudge cool to room temperature for 30 minutes, then place it in the refrigerator for 2-3 hours, or until it’s fully set and firm.

7. Cut and serve: Once set, cut the fudge into small squares and serve. It can also be packaged up as a lovely homemade gift for friends and family.

Servings and Timing

• Servings: 16-20 squares

• Prep Time: 10 minutes

• Cook Time: 2 hours

• Setting Time: 2-3 hours

• Total Time: 4-5 hours

Variations

• Dark Chocolate Gingerbread Fudge: Swap out the white chocolate chips for dark or semi-sweet chocolate chips for a richer, more intense flavor.

• Spiced Nut Fudge: Add chopped pecans, walnuts, or almonds to the fudge mixture for a bit of crunch and extra flavor.

• Vegan Gingerbread Fudge: Use dairy-free chocolate chips, coconut milk (instead of sweetened condensed milk), and plant-based butter to make this fudge vegan-friendly.

• Gingerbread Peppermint Fudge: Add a few crushed peppermint candies on top of the fudge after it has set for a festive, minty twist.

• Maple Gingerbread Fudge: Replace the molasses with pure maple syrup for a different yet equally delicious sweet flavor.

Storage/Reheating

• Storage: Store the fudge in an airtight container in the refrigerator for up to 1 week.

• Freezing: You can also freeze the fudge for up to 3 months. To freeze, wrap the fudge tightly in plastic wrap, then place it in an airtight container or freezer bag. Thaw in the refrigerator before serving.

• Reheating: Fudge is best enjoyed cold or at room temperature, but if you want to soften it slightly, heat it in the microwave for 5-10 seconds.

FAQs

1. Can I make this fudge without a slow cooker?

Yes! You can make the fudge on the stovetop by melting the ingredients together in a saucepan over low heat, stirring constantly until smooth. Then, pour it into a pan and refrigerate to set.

2. Can I use milk chocolate instead of white chocolate?

Yes, you can substitute milk chocolate chips or even dark chocolate chips if you prefer a less sweet, more chocolate-forward flavor.

3. Can I add more spices to the fudge?

Absolutely! If you love warm spices, you can increase the amounts of cinnamon, ginger, or nutmeg. You could also add a pinch of allspice or cardamom for a more complex flavor.

4. Can I use brown sugar instead of molasses?

Molasses is key to the traditional gingerbread flavor, but you can use light brown sugar as a substitute. The taste will be slightly different, but still delicious.

5. Can I make this fudge in advance?

Yes! In fact, it’s ideal to make the fudge ahead of time and let it set in the fridge for a few hours or even overnight. It will firm up nicely and be easier to cut.

6. Can I make this fudge without butter?

Yes, you can substitute the butter with coconut oil for a dairy-free version or if you’re looking for a different flavor.

7. Can I add some salt to the fudge?

If you like a sweet-and-salty combination, feel free to sprinkle a little sea salt on top of the fudge after it sets.

8. Can I use a different type of pan?

Yes, you can use any type of baking pan or silicone mold. Just be sure to adjust the setting time based on the thickness of your fudge.

9. Can I decorate the fudge?

Yes! You can drizzle the fudge with melted chocolate, sprinkle with festive sprinkles, or top with crushed nuts or candy for a fun and colorful touch.

10. Can I use other flavored syrups instead of molasses?

While molasses provides the best flavor for gingerbread fudge, you could try using other syrups like honey, agave, or even maple syrup, but the flavor profile will be different.

Conclusion

This Slow Cooker Gingerbread Fudge is a perfect dessert for the holiday season or any time you crave something sweet and indulgent. With minimal effort and the help of a slow cooker, you can enjoy the classic flavors of gingerbread in a rich, creamy fudge form. Whether for gifting, serving at a party, or simply enjoying as a treat, this fudge is sure to be a hit with everyone who tries it!