Why You’ll Love This Recipe

Tender Beef: Slow cooking makes the beef melt-in-your-mouth tender.
Healthy and Balanced: Combines protein with a variety of nutritious vegetables.
Simple Preparation: Just add ingredients to the slow cooker and let it cook.
Versatile Serving: Enjoy over mashed potatoes, rice, or egg noodles.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 pounds beef stew meat or sirloin tips
4 carrots, peeled and sliced
3 celery stalks, sliced
1 onion, chopped
3 cloves garlic, minced
1 pound baby potatoes, halved
2 cups beef broth
1/4 cup Worcestershire sauce
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 tablespoons olive oil
2 tablespoons cornstarch (optional, for thickening)
2 tablespoons water (optional, for thickening)

Directions

Sear Beef: Heat olive oil in a skillet over medium-high heat. Season beef with salt and pepper and brown on all sides. Transfer beef to the slow cooker.
Add Vegetables: Add carrots, celery, onion, garlic, and baby potatoes to the slow cooker.
Add Liquids and Seasonings: Pour in beef broth and Worcestershire sauce. Stir in tomato paste, thyme, and rosemary. Mix well.
Cook: Cover and cook on low for 7-8 hours or on high for 3-4 hours, until beef and vegetables are tender.
Thicken Sauce (Optional): If desired, mix cornstarch and water to make a slurry. Stir into slow cooker and cook on high for an additional 15-30 minutes until sauce thickens.
Serve: Taste and adjust seasoning. Serve hot over your choice of side.

Servings and Timing

Servings: 6
Preparation Time: 15 minutes
Cooking Time: 3-8 hours (depending on slow cooker setting)
Total Time: Varies by cooking method

Variations

Add Mushrooms: Include sliced mushrooms for extra flavor and texture.
Spicy Kick: Add a pinch of red pepper flakes or hot sauce.
Different Herbs: Substitute rosemary and thyme with oregano or basil.
Make it Gluten-Free: Use gluten-free broth and cornstarch.

Storage/Reheating

Storage: Store leftovers in airtight containers in the refrigerator for up to 4 days.
Freezing: Freeze portions for up to 3 months.
Reheating: Reheat gently on the stovetop or microwave until heated through.

FAQs

Can I use frozen beef tips?

Yes, but thaw for best results.

Do I need to brown the beef?

Browning adds flavor but can be skipped for convenience.

Can I add other vegetables?

Yes, green beans, peas, or bell peppers work well.

How do I make the sauce thicker?

Use cornstarch slurry or cook uncovered to reduce liquid.

Is this recipe keto-friendly?

Yes, it’s low in carbs and high in protein.

Can I make this in an Instant Pot?

Yes, use the pressure cook function for about 35 minutes.

How do I store leftovers?

Cool quickly and refrigerate in airtight containers.

What sides pair well?

Serve with mashed potatoes, rice, or noodles.

Can I prepare this ahead of time?

Yes, prepare ingredients the night before and cook in the morning.

Is this suitable for kids?

Yes, mild seasoning makes it kid-friendly.

Conclusion

Slow Cooker Beef Tips and Vegetables is an easy, nutritious, and comforting meal that requires minimal effort but delivers rich flavors and tender textures. Ideal for busy days and family dinners, it’s a versatile recipe that satisfies all appetites.