Description
This Simple Two-Ingredient Strawberry Fudge combines sweet strawberry frosting and creamy strawberry-flavored candy melts to create a delightful, no-bake treat. Ready in just a few minutes plus chill time, this luscious fudge is perfect for quick dessert fixes or sweet snacks with vibrant strawberry flavor.
Ingredients
Ingredients
- 16 ounces can strawberry frosting
- 12 ounces bag strawberry flavored pink candy melts
Instructions
- Prepare the Pan: Line an 8 x 8 inch pan with parchment paper and set it aside to ensure easy removal of the fudge later.
- Melt the Candy: Place the strawberry candy melts in a medium-sized microwave-safe bowl. Microwave for 2 minutes, stopping every 30 seconds to stir until the candy melts are smooth and fully melted without lumps.
- Warm the Frosting: Remove the lid and any foil from the can of strawberry frosting. Microwave the frosting for 1 minute or until warmed and pourable.
- Combine Ingredients: Pour the warmed frosting into the bowl with the melted candy melts. Stir vigorously until the mixture is smooth and fully combined.
- Set the Fudge: Pour the fudge mixture into the prepared pan. Spread evenly and gently tap the pan on the counter to release any air bubbles. Place the pan in the refrigerator and chill for 4 hours or until fully set.
- Serve: Once the fudge is firm, cut it into 1-inch squares. Serve and enjoy this creamy, strawberry-flavored treat!
Notes
- Use parchment paper or foil for easy removal of fudge from the pan.
- Stirring the candy melts frequently while microwaving prevents burning and ensures smooth melting.
- Chilling time is essential for the fudge to fully set and achieve the right texture.
- Store leftover fudge in an airtight container in the refrigerator to maintain freshness.
- For a more intense strawberry flavor, consider adding a drop of natural strawberry extract.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
