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Simple Coconut Cake Recipe

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4 from 23 reviews

  • Author: Ava
  • Total Time: 55 minutes
  • Yield: 12 servings
  • Diet: Vegetarian

Description

This Simple Coconut Cake Recipe is a moist and flavorful dessert perfect for coconut lovers. Made with shredded coconut, heavy cream, and vanilla extract, this cake combines a rich texture with a delicate sweetness. It’s easy to prepare and baked to perfection in under an hour, making it an ideal treat for gatherings or a delightful homemade dessert.

Ingredients

Wet Ingredients

  • 4 Eggs
  • 1 Cup Heavy Cream
  • Vanilla Extract – 1 teaspoon

Dry Ingredients

  • 7 Ounces Sugar
  • 2.7 Ounces Coconut Shredded (desiccated coconut)
  • 1 Teaspoon Baking Powder
  • 7 Ounces All-purpose Flour
  • Powdered Sugar (for garnish)

Instructions

  1. Break Eggs: In a large mixing bowl, break whole eggs carefully, ensuring no shell pieces get into the batter.
  2. Combine Sugar and Eggs: Stir the sugar into the eggs thoroughly until the mixture is well combined and slightly thickened.
  3. Add Coconut and Cream: Incorporate the shredded coconut, heavy cream, baking powder, and vanilla extract into the batter. Mix gently to distribute evenly.
  4. Add Flour in Stages: Gradually pour flour into the mixture, whisking after each addition until fully incorporated and smooth. Continue until all flour is fully mixed into the batter.
  5. Preheat Oven: Set your oven to 350° Fahrenheit (180° Celsius) to preheat while preparing the cake pan.
  6. Prepare Cake Pan: Pour the batter into a cake pan. If using a non-stick pan, no greasing is necessary. Otherwise, grease the pan lightly with butter or oil to prevent sticking.
  7. Bake the Cake: Bake in the preheated oven at 350° Fahrenheit (180° Celsius) for about 40 minutes or until a toothpick inserted into the center comes out clean, indicating the cake is fully baked.
  8. Cool and Garnish: Allow the cake to cool slightly before transferring to a serving tray. Sprinkle powdered sugar evenly on top as garnish.
  9. Serve and Enjoy: Slice the cake and serve. Enjoy the moist, coconut-flavored delight with family and friends.

Notes

  • Use fresh eggs for best results and rise.
  • If you do not have desiccated coconut, finely shredded coconut can be used as a substitute.
  • You can substitute heavy cream with full-fat coconut milk for a more intense coconut flavor.
  • To test if the cake is properly baked, insert a toothpick in the center; if it comes out clean, the cake is done.
  • Letting the cake cool before slicing helps prevent crumbling.
  • For added decoration, consider coconut flakes or toasted coconut on top.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://quickandsweetrecipes.com/simple-coconut-cake-recipe/