Sheet Pan Brownies using Box Mix

Why You’ll Love This Recipe

This recipe offers the perfect balance of rich chocolate flavor and a soft, fudgy texture. The beauty of using a box mix is that it simplifies the process, making it ideal for both beginner bakers and those looking for a quick dessert. You can also customize the brownies with various add-ins, ensuring there’s a perfect combination for everyone’s taste.

Ingredients

• 1 box of brownie mix (family-sized, or according to box instructions)

• Eggs (as called for on the box)

• Oil (as called for on the box)

• Water (as called for on the box)

• Optional add-ins: chocolate chips, chopped nuts, or swirl in caramel sauce

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to the temperature recommended on the box mix instructions.

2. Grease a sheet pan or line it with parchment paper to prevent sticking.

3. Prepare the brownie mix according to the instructions on the box, adding the required eggs, oil, and water.

4. If you’re using any optional add-ins, fold them into the brownie batter.

5. Pour the brownie batter evenly into the sheet pan.

6. Bake the brownies according to the time suggested on the box, but keep in mind that baking in a sheet pan may slightly reduce the time. Start checking around 5 minutes before the box’s recommended time to avoid overbaking.

7. Once a toothpick inserted comes out clean or with just a few moist crumbs, remove the brownies from the oven.

8. Let them cool in the pan before slicing and serving.

Servings and Timing

• Servings: This recipe typically makes 24-30 brownies, depending on the size you cut them.

• Prep time: 10 minutes

• Cook time: 20-25 minutes (based on the size of your sheet pan and the specific box mix instructions)

Variations

• Add chocolate chips: For extra richness, fold in a cup of semi-sweet chocolate chips to the batter.

• Nutty brownies: If you’re a fan of nuts, try adding chopped walnuts, pecans, or almonds for a crunchy texture.

• Caramel swirl: Drizzle some caramel sauce into the batter before baking for a sweet and buttery twist.

• Peanut butter swirl: Drop spoonfuls of peanut butter into the batter and swirl it with a knife for a creamy and nutty flavor.

• Frosted brownies: Once the brownies have cooled, top them with a layer of chocolate or cream cheese frosting for a more decadent treat.

Storage/Reheating

• Storage: Store brownies in an airtight container at room temperature for up to 4-5 days. If you want them to last longer, you can refrigerate them for up to a week.

• Reheating: To enjoy a warm brownie, reheat individual squares in the microwave for 15-20 seconds or warm in the oven at 350°F for about 5-10 minutes.

FAQs

1. Can I use a different box mix for this recipe?

Yes! You can use any brownie mix you prefer. Different brands may have slightly different instructions, but the general method will be the same.

2. How do I know when the brownies are done?

To check if your brownies are done, insert a toothpick in the center. If it comes out with only a few moist crumbs, they’re ready. If it’s wet with batter, they need more time.

3. Can I make these brownies in a smaller pan?

You can, but you’ll need to adjust the cooking time. A smaller pan will require less time to bake, so start checking the brownies a few minutes earlier than the recipe suggests.

4. Can I freeze these brownies?

Yes! Brownies freeze really well. Simply wrap them in plastic wrap or aluminum foil and store them in a freezer-safe bag for up to 3 months.

5. How do I make the brownies less fudgy?

If you prefer cakier brownies, you can reduce the amount of oil in the box mix or add an extra egg to help create a fluffier texture.

6. Can I add more than one type of add-in?

Absolutely! You can combine different mix-ins like chocolate chips, nuts, and caramel for a more complex flavor profile.

7. Can I make these brownies gluten-free?

You can use a gluten-free brownie mix to make these brownies gluten-free. Just follow the box instructions and you’ll have a delicious gluten-free dessert!

8. How long do brownies need to cool before cutting?

Let the brownies cool for at least 20-30 minutes before cutting them to ensure they set properly and don’t fall apart when sliced.

9. Can I use butter instead of oil?

Yes, you can substitute the oil for an equal amount of melted butter if you prefer. It may give the brownies a slightly different texture and flavor.

10. Can I add a layer of frosting on top?

Definitely! Once the brownies are fully cooled, you can add a layer of chocolate, vanilla, or cream cheese frosting for an extra indulgent treat.

Conclusion

This Sheet Pan Brownies using Box Mix recipe is an easy and versatile dessert that’s perfect for any occasion. Whether you’re baking for a crowd, hosting a party, or simply indulging in a sweet treat, this recipe delivers rich, fudgy brownies with minimal effort. Feel free to make it your own by adding mix-ins or frosting, and enjoy a satisfying chocolate dessert every time.