Why You’ll Love This Recipe

Nutty and Crunchy: Toasted sesame seeds add flavor and texture.
Wholesome Grains: A blend of whole wheat, oats, and seeds boosts nutrition.
Soft Yet Hearty: Perfect balance for everyday use.
Homemade Goodness: Made with simple, natural ingredients.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup warm water (110°F/45°C)
2 teaspoons active dry yeast
1 tablespoon honey or maple syrup
1 cup whole wheat flour
1 cup bread flour
1/2 cup rolled oats
1/4 cup sesame seeds (plus extra for topping)
1/4 cup sunflower seeds
1 teaspoon salt
2 tablespoons olive oil

Directions

Activate Yeast: In a large bowl, combine warm water, yeast, and honey. Let sit for 5-10 minutes until foamy.
Mix Dry Ingredients: In another bowl, mix whole wheat flour, bread flour, oats, sesame seeds, sunflower seeds, and salt.
Combine and Knead: Add dry ingredients and olive oil to the yeast mixture. Stir until a dough forms, then knead on a floured surface for 8-10 minutes until smooth and elastic.
First Rise: Place dough in a greased bowl, cover, and let rise in a warm place until doubled, about 1 to 1.5 hours.
Shape and Second Rise: Punch down dough and shape into a loaf. Place in a greased loaf pan. Sprinkle extra sesame seeds on top. Cover and let rise for another 30-45 minutes.
Bake: Preheat oven to 375°F (190°C). Bake for 35-40 minutes until golden brown and hollow-sounding when tapped.
Cool and Serve: Remove from pan and cool on a wire rack before slicing.

Servings and Timing

Servings: 12 slices
Preparation Time: 15 minutes
Rising Time: 1.5-2 hours
Baking Time: 35-40 minutes
Total Time: About 3 hours

Variations

Add Nuts: Include chopped almonds or walnuts for extra crunch.
Use Different Seeds: Try pumpkin or chia seeds.
Gluten-Free Option: Use gluten-free flour blends and adjust rising times.
Sweeten It: Add a tablespoon of molasses or maple syrup for a richer flavor.

Storage/Reheating

Storage: Store bread in an airtight container or bread box at room temperature for up to 4 days.
Freezing: Slice and freeze in airtight bags for up to 3 months.
Reheating: Toast or warm slices in the oven before serving.

FAQs

Can I use instant yeast?

Yes, mix directly with dry ingredients and reduce water slightly.

How do I toast sesame seeds?

Toast in a dry skillet over medium heat for 2-3 minutes until golden and fragrant.

Can I make this bread vegan?

Yes, all ingredients are plant-based.

Can I add herbs or spices?

Yes, rosemary or thyme complement sesame well.

How do I keep bread fresh longer?

Store in airtight containers and avoid refrigeration.

Can I make rolls instead of a loaf?

Yes, divide dough into portions and bake accordingly.

Is this bread gluten-free?

Not as written; substitute with gluten-free flours.

Can I add cheese?

Yes, mix in shredded cheese for added flavor.

Can I use a bread machine?

Yes, use the multigrain or whole wheat setting.

How do I get a crusty top?

Spray water in the oven or place a pan of water to create steam during baking.

Conclusion

Sesame Multigrain Bread is a deliciously nutty and wholesome loaf perfect for everyday eating. Its crunchy sesame seed topping and hearty grains make it a flavorful and satisfying choice for all your bread needs.