Why You’ll Love This Recipe

These Scotcheroo Cheesecake Bars are a game-changer for anyone who loves the combination of peanut butter, chocolate, and cheesecake. The creamy, velvety cheesecake filling is perfectly complemented by the sweet and slightly salty scotcheroo topping. The best part? This recipe requires no baking, making it a great option for those looking to whip up a delicious dessert without turning on the oven. Whether you’re making them for a family gathering or a special occasion, these bars are guaranteed to impress!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 ½ cups graham cracker crumbs
⅓ cup granulated sugar
6 tablespoons unsalted butter, melted
2 (8 oz) packages cream cheese, softened
1 cup powdered sugar
1 cup smooth peanut butter
1 ½ cups heavy cream
1 cup semi-sweet chocolate chips
2 tablespoons butter

Directions

Prepare the crust: In a medium-sized bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter. Press this mixture into the bottom of a 9×13-inch baking dish to form a firm, even crust. Place the crust in the fridge to set while you prepare the cheesecake layer.
Make the cheesecake layer: In a large mixing bowl, beat the softened cream cheese with powdered sugar and peanut butter until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
Assemble the bars: Spread the cheesecake mixture evenly over the chilled graham cracker crust. Use a spatula to smooth the top, ensuring it’s level.
Make the topping: In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and melted. Pour the chocolate-peanut butter topping over the cheesecake layer and spread it evenly.
Chill and set: Place the bars in the refrigerator for at least 4 hours or until the cheesecake has set completely. For best results, chill overnight.
Serve: Once set, slice into squares and enjoy!

Servings and Timing

Servings: 12-16 bars
Prep time: 20 minutes
Chill time: 4 hours (or overnight)
Total time: 4 hours 20 minutes (or overnight)

Variations

Add chopped peanuts: For an extra crunch, top your bars with some chopped peanuts before adding the chocolate layer.
Try different crusts: Switch things up by using chocolate graham cracker crumbs or even crushed pretzels for a sweet and salty combination.
Use milk chocolate: If you prefer a sweeter topping, swap the semi-sweet chocolate chips for milk chocolate chips.

Storage/Reheating

Storage: Store Scotcheroo Cheesecake Bars in an airtight container in the refrigerator for up to 5 days. They need to stay cool due to the cheesecake filling.
Reheating: These bars are best enjoyed cold and do not require reheating.

FAQs

1. Can I make Scotcheroo Cheesecake Bars in advance?

Yes, you can make these bars a day ahead of time and keep them in the refrigerator overnight. The flavors will only improve!

2. Can I substitute the peanut butter in this recipe?

Yes, you can use almond butter or cashew butter if you’re looking for a different flavor profile, though it may slightly change the texture.

3. How do I know when the cheesecake layer has set?

The cheesecake layer should be firm to the touch and no longer jiggly when you slice it. It’s best to chill it overnight for a more stable texture.

4. Can I freeze Scotcheroo Cheesecake Bars?

Yes, you can freeze them for up to 3 months. Just make sure to wrap them tightly in plastic wrap and foil before freezing.

5. Can I use a different type of crust?

Absolutely! You can experiment with different crusts like Oreo cookie crust or a crust made from crushed nuts for variety.

6. What if I don’t have a 9×13 baking dish?

If you don’t have a 9×13-inch baking dish, you can use an 8×8-inch square pan, though the bars will be thicker and might require a longer chill time.

7. Can I use reduced-fat cream cheese?

Yes, reduced-fat cream cheese will work, though it may slightly affect the texture and flavor. Full-fat cream cheese is recommended for the best results.

8. Can I make this recipe without the chocolate topping?

While the chocolate topping adds a delicious final layer, you can skip it for a simpler cheesecake bar. You could also try a drizzle of caramel sauce or a dusting of cocoa powder instead.

9. Do I need to bake the crust?

No, the crust does not need to be baked. It sets in the refrigerator while you prepare the cheesecake layer.

10. Can I double the recipe?

Yes, you can double the recipe to make a larger batch. Just be sure to adjust the chill time accordingly.

Conclusion

Scotcheroo Cheesecake Bars are an indulgent treat that combines the best of both worlds—cheesecake and scotcheroos. With their no-bake, easy-to-make nature and irresistible flavor combination, these bars are sure to become a favorite at any gathering. Whether you’re serving them at a party or enjoying them as a dessert for the family, they’re guaranteed to impress and satisfy your sweet tooth