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Salted Caramel Rice Krispie Treats Recipe

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4.1 from 44 reviews

  • Author: Ava
  • Total Time: 50 minutes
  • Yield: 12 servings

Description

These Salted Caramel Rice Krispie Treats take the classic marshmallow and cereal snack to the next level by adding rich melted caramel and a sprinkle of flaky sea salt. The result is a delightfully chewy, sweet, and salty treat that’s perfect for any occasion. Ready in just under an hour, these bars combine buttery softness with the satisfying crunch of Rice Krispies, enhanced by a smooth caramel flavor and a hint of vanilla.

Ingredients

Main Ingredients

  • 6 tablespoons salted butter
  • 16 ounces mini marshmallows (1 large bag)
  • 8 ounces soft caramel candies
  • 1 teaspoon vanilla extract
  • 7 cups Rice Krispies cereal
  • 1/8 teaspoon flaky salt (or more to taste)

Instructions

  1. Prepare the Baking Dish: Spray an 8×8 inch baking dish with cooking spray or line it with parchment paper to ensure easy removal of the treats later.
  2. Melt Butter and Marshmallows: In a large pot over medium heat, melt the butter. Once melted, add the mini marshmallows and reduce the heat to low. Stir continuously until the marshmallows are completely melted and the mixture is smooth.
  3. Add Caramel and Vanilla: Stir in the soft caramel candies and vanilla extract into the melted marshmallow mixture. Continue stirring on low heat until the caramels fully melt and the mixture is uniformly combined.
  4. Combine with Rice Krispies: Remove the pot from heat. Fold the Rice Krispies cereal gently into the caramel-marshmallow mixture, ensuring all cereal is evenly coated without crushing the pieces.
  5. Shape the Treats: Pour the mixture into the prepared 8×8 inch dish. Spray your hands with cooking spray to prevent sticking and press the mixture firmly and evenly into the dish, shaping it flat.
  6. Add Flaky Salt and Chill: Sprinkle flaky salt sparingly over the top to balance the sweetness. Let the treats set at room temperature for 1 hour, or place them in the refrigerator for 20-30 minutes to speed up the setting process.
  7. Serve: Once firm, cut the set mixture into 12 squares for standard size or 9 for extra-large squares. Enjoy your sweet and salty salted caramel Rice Krispie treats!

Notes

  • Use cooking spray on your hands and utensils to prevent the sticky marshmallow mixture from adhering.
  • Flaky salt enhances the flavor contrast, but adjust according to your salt preference.
  • For softer treats, avoid pressing down too hard when shaping the mixture in the dish.
  • If you prefer a stronger caramel flavor, you can increase caramel candies by 1-2 ounces.
  • Store treats in an airtight container for up to 3 days to maintain freshness.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Find it online: https://quickandsweetrecipes.com/salted-caramel-rice-krispie-treats-recipe/