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Salted Caramel Brownie Cheesecake Trifle Recipe

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4 from 70 reviews

  • Author: Ava
  • Total Time: 45 minutes (plus chilling time 1-2 hours)
  • Yield: 16 servings

Description

This Salted Caramel Brownie Cheesecake Trifle is a decadent layered dessert combining rich homemade or boxed brownies, creamy no-bake cheesecake filling, luscious salted caramel sauce, and fluffy whipped cream. Perfect for gatherings, this crowd-pleaser offers a delightful balance of chocolate, caramel, and creamy textures in every bite.

Ingredients

Brownie Layer

  • 1 (18-20 ounce) Brownie Mix (plus ingredients required on the box such as water, oil, and eggs)

Salted Caramel

  • 8 ounces Salted Caramel Sauce (jarred or homemade)

Cheesecake Filling

  • 2 (8-ounce) packages Cream Cheese, softened
  • 1/2 cup Sugar
  • 2 teaspoons Vanilla Extract or Vanilla Bean Paste
  • 1 cup Heavy Cream (whipped to stiff peaks)

Whipped Cream Topping

  • 1 cup Heavy Cream
  • 1/4 cup Powdered Sugar

Garnish

  • Chocolate Covered Caramels

Instructions

  1. Prepare Brownies: Make the brownies according to the package instructions or use your favorite homemade brownie recipe. After baking, allow them to cool completely before cutting into small squares.
  2. Make Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add sugar and vanilla extract, mixing well to combine.
  3. Fold in Whipped Cream: In a separate bowl, whip 1 cup of heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy.
  4. Prepare Whipped Cream Topping: Whip the remaining 1 cup of heavy cream with powdered sugar until soft peaks form. Set aside for topping.
  5. Assemble Trifle Layers: Start by placing a layer of brownie cubes at the bottom of a trifle dish. Spoon a generous layer of the cheesecake mixture over the brownies. Drizzle a layer of salted caramel sauce on top. Repeat layering brownies, cheesecake filling, and caramel sauce until the dish is filled to the top.
  6. Finish and Garnish: Top the trifle with the whipped cream topping. Garnish with chocolate covered caramels either on top or layered throughout the trifle.
  7. Chill: Cover the trifle with plastic wrap and refrigerate for at least 1-2 hours to allow the layers to set and flavors to meld. This dessert can also be made a day ahead and refrigerated overnight for enhanced flavor.

Notes

  • The brownies can be homemade or boxed mixes depending on your preference.
  • Use jarred salted caramel for convenience or homemade for extra decadence.
  • Allow brownies to cool completely before cutting to avoid crumbling.
  • Gently fold whipped cream into the cream cheese mixture to maintain a light and airy texture.
  • Chilling the dessert improves flavor and helps set the layers for clean serving.
  • Chocolate covered caramels add texture and complement the salted caramel flavor beautifully.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://quickandsweetrecipes.com/salted-caramel-brownie-cheesecake-trifle-recipe/