
Why You’ll Love This Recipe
- Quick & Easy – Uses pre-cooked rotisserie chicken, cutting down prep time.
- Flavorful & Versatile – A delicious balance of textures and flavors with crunchy veggies and creamy dressing.
- Healthy Option – Packed with protein and can be customized to be lower in fat or carbs.
- Perfect for Meal Prep – Stores well in the fridge for quick meals throughout the week.
- Customizable – Easily adaptable with different mix-ins like nuts, fruits, or spices.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Rotisserie chicken, shredded
- Mayonnaise
- Greek yogurt (optional, for a lighter version)
- Dijon mustard
- Celery, diced
- Red onion, finely chopped
- Grapes or dried cranberries (optional, for sweetness)
- Almonds or pecans, chopped (optional, for crunch)
- Fresh parsley, chopped
- Lemon juice
- Salt and pepper to taste
Directions
- Prepare the Chicken – Remove the skin and bones from the rotisserie chicken, then shred the meat into bite-sized pieces.
- Chop the Vegetables – Dice the celery, red onion, and any additional ingredients like grapes or nuts.
- Make the Dressing – In a bowl, mix mayonnaise, Greek yogurt (if using), Dijon mustard, lemon juice, salt, and pepper. Stir until well combined.
- Combine Ingredients – In a large bowl, add the shredded chicken, chopped veggies, and dressing. Stir everything together until well coated.
- Adjust Seasoning – Taste and add more salt, pepper, or lemon juice if needed.
- Chill & Serve – Let the salad rest in the refrigerator for at least 30 minutes before serving for the best flavor.
Servings and Timing
- Servings: 4-6
- Prep Time: 10 minutes
- Chill Time: 30 minutes (optional, but recommended)
- Total Time: 40 minutes
Variations
- Low-Carb/Keto – Skip the grapes and use full-fat mayonnaise for a keto-friendly version.
- Spicy Kick – Add a dash of cayenne pepper or a spoonful of hot sauce for some heat.
- Dairy-Free – Use only mayonnaise and skip the Greek yogurt.
- Sweet & Savory – Include apples, dried cranberries, or honey for a hint of sweetness.
- Crunchy Add-Ins – Swap almonds for walnuts, cashews, or sunflower seeds for different textures.
Storage/Reheating
- Refrigeration – Store the salad in an airtight container in the fridge for up to 4 days.
- Freezing – Not recommended, as the mayo-based dressing may separate when thawed.
- Serving Tip – If stored, give it a good stir before serving as the dressing may settle.
FAQs
How long does rotisserie chicken salad last in the fridge?
It stays fresh for up to 4 days when stored in an airtight container in the refrigerator.
Can I make this chicken salad without mayo?
Yes! You can use Greek yogurt, avocado, or a mix of olive oil and mustard instead.
What is the best way to serve rotisserie chicken salad?
It can be served on sandwiches, wraps, lettuce cups, crackers, or eaten straight from the bowl.
Can I use canned chicken instead of rotisserie chicken?
Yes, but rotisserie chicken has more flavor and a better texture. If using canned chicken, drain it well.
How do I prevent the chicken salad from getting watery?
Avoid adding too many watery ingredients like cucumbers and mix the dressing separately before adding it.
Can I make this salad ahead of time?
Absolutely! It tastes even better after a few hours as the flavors meld together.
What can I substitute for celery?
Try using chopped bell peppers, cucumbers, or even jicama for a similar crunch.
How do I make this salad healthier?
Use Greek yogurt instead of mayo, add more veggies, and skip the nuts for a lower-calorie option.
Can I add eggs to my chicken salad?
Yes! Chopped hard-boiled eggs make a great protein-packed addition.
Is this recipe gluten-free?
Yes, as long as you use gluten-free ingredients and serve it without bread or wraps.
Conclusion
Rotisserie chicken salad is a simple yet delicious recipe that’s perfect for any occasion. It’s quick to make, customizable, and great for meal prep. Whether you serve it in a sandwich, on a bed of greens, or as a dip with crackers, this easy recipe will become a go-to favorite. Give it a try and enjoy a satisfying, homemade meal in no time!
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Rotisserie Chicken Salad
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- Author: Ava
- Total Time: 40min
- Yield: 4-6servings
- Diet: Gluten Free
Description
Rotisserie chicken salad is a quick, easy, and flavorful dish perfect for lunches, meal prep, or light dinners. Made with tender shredded chicken, a creamy dressing, crunchy vegetables, and optional sweet or nutty add-ins, this salad is both satisfying and versatile. Serve it in sandwiches, wraps, lettuce cups, or enjoy it straight from the bowl!
Ingredients
- 2 cups rotisserie chicken, shredded
- ½ cup mayonnaise
- ¼ cup Greek yogurt (optional, for a lighter version)
- 1 tbsp Dijon mustard
- 1 celery stalk, diced
- ¼ cup red onion, finely chopped
- ½ cup grapes or dried cranberries (optional)
- ¼ cup almonds or pecans, chopped (optional)
- 2 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Prepare the Chicken – Remove the skin and bones from the rotisserie chicken, then shred it into bite-sized pieces.
- Chop the Vegetables – Dice the celery, red onion, and any additional ingredients like grapes or nuts.
- Make the Dressing – In a bowl, whisk together mayonnaise, Greek yogurt (if using), Dijon mustard, lemon juice, salt, and pepper.
- Combine Ingredients – In a large bowl, mix the shredded chicken, chopped veggies, and dressing. Stir until well coated.
- Adjust Seasoning – Taste and add more salt, pepper, or lemon juice if needed.
- Chill & Serve – Let the salad rest in the refrigerator for at least 30 minutes before serving for the best flavor.
Notes
- Store leftovers in an airtight container in the fridge for up to 4 days.
- For a keto version, omit the grapes and use full-fat mayo.
- Add a pinch of cayenne or hot sauce for a spicy kick.
- For a dairy-free option, skip the Greek yogurt.
- Serve on sandwiches, wraps, lettuce cups, or with crackers.
- Prep Time: 10min
- Cook Time: 30min
- Category: Salad
- Method: No-Cook
- Cuisine: American