Why You’ll Love This Recipe

You’ll love this Roquefort Pear Salad for its combination of bold and delicate flavors. The creamy and sharp Roquefort contrasts wonderfully with the sweetness of the pears, while the fresh greens add a nice crunch. The vinaigrette ties everything together with a touch of tang and sweetness, enhancing the overall dish. Whether you’re serving it as a starter, side dish, or light lunch, this salad is simple to prepare yet impressive, making it a standout choice for any meal.

Ingredients

4 cups mixed greens (such as arugula, spinach, or baby kale)
2 ripe pears, peeled, cored, and sliced
1/4 cup Roquefort cheese, crumbled
1/4 cup candied walnuts or pecans (optional)
1/4 red onion, thinly sliced (optional)

For the vinaigrette:

2 tablespoons white wine vinegar or balsamic vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/4 cup olive oil
Salt and pepper to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the vinaigrette: In a small bowl or jar, whisk together the vinegar, Dijon mustard, honey, salt, and pepper. Gradually add the olive oil while whisking continuously to emulsify the dressing. Set aside.
Assemble the salad: In a large salad bowl, combine the mixed greens, sliced pears, crumbled Roquefort cheese, candied walnuts or pecans (if using), and red onion (if using).
Dress the salad: Drizzle the vinaigrette over the salad and toss gently to combine, ensuring all ingredients are coated with the dressing.
Serve: Serve immediately as a light meal or a side dish, and enjoy!

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Total Time: 10 minutes

Variations

Add protein: To make this salad more filling, add grilled chicken, turkey, or even roasted chickpeas for a vegetarian option.
Use different nuts: If you don’t have candied walnuts or pecans, try using toasted almonds, pine nuts, or sunflower seeds for crunch.
Make it vegan: Omit the Roquefort cheese and use a plant-based cheese or nutritional yeast for a savory, cheesy flavor.
Try other fruits: Instead of pears, you can use apples, figs, or even pomegranate seeds for a different seasonal twist.

Storage/Reheating

This salad is best enjoyed fresh, as the dressing may cause the greens to wilt over time. However, if you have leftovers:

Storage: Store the salad ingredients (without dressing) in an airtight container in the refrigerator for up to 1 day.
Keep the vinaigrette in a separate container and store it in the fridge for up to 3 days.
Reassembly: When ready to serve, drizzle the vinaigrette over the salad and toss gently. Add the Roquefort cheese and nuts last to prevent them from getting soggy.

FAQs

Can I use a different cheese instead of Roquefort?

Yes, if you don’t have Roquefort, you can substitute it with other blue cheeses like Gorgonzola or Stilton for a similar creamy and tangy flavor.

Can I make the vinaigrette ahead of time?

Yes, you can prepare the vinaigrette ahead of time and store it in the refrigerator for up to 3 days. Just shake or whisk it again before using.

Can I add more vegetables to this salad?

Absolutely! You can add other vegetables like avocado, cucumber, or roasted beets to enhance the flavor and texture.

How do I keep the pears from browning?

To prevent the pears from browning, toss them with a small amount of lemon juice before adding them to the salad.

Is this salad gluten-free?

Yes, this salad is naturally gluten-free, making it a great option for those with gluten sensitivities.

Can I use a different type of vinegar for the vinaigrette?

Yes, you can substitute the white wine vinegar with apple cider vinegar or balsamic vinegar for a different flavor profile.

How long will this salad last in the fridge?

The salad itself is best eaten fresh, but if you have leftovers, store the salad components (without dressing) in an airtight container for up to 1 day.

Conclusion

The Roquefort Pear Salad is a delightful, flavorful dish that brings together the best of savory and sweet ingredients. The creamy Roquefort cheese and sweet pears are balanced perfectly with the freshness of the greens and the tangy vinaigrette. Whether served as a starter or side dish, it’s an elegant and simple way to elevate any meal. With a variety of easy modifications, this salad can easily be customized to fit your preferences or dietary needs.