Why You’ll Love This Recipe
- Perfectly seared and juicy – The combination of high-heat searing and oven roasting ensures a tender, flavorful steak with a beautiful crust.
- Rich garlic butter infusion – Garlic, butter, and fresh herbs create an irresistible savory flavor.
- Quick and easy – Ready in just 25 minutes, making it perfect for a weeknight dinner or a special meal.
- Customizable – Easily adjust seasonings or add extra flavors like soy sauce or lemon juice for an extra kick.
- Great for any occasion – Whether for a date night, family dinner, or special gathering, this steak recipe is sure to impress.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 boneless ribeye steaks (about 1-inch thick)
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon soy sauce (optional for added umami)
- 1 tablespoon lemon juice (optional for brightness)
Directions
- Preheat the oven to 400°F (200°C).
- Pat the steaks dry with paper towels to remove excess moisture. Season both sides generously with salt and pepper.
- Heat a cast-iron skillet over medium-high heat and add olive oil. Once the oil is hot, sear the steaks for about 2-3 minutes on each side until they form a golden brown crust.
- Add the butter, minced garlic, rosemary, and thyme to the skillet, spooning the melted butter over the steaks as it melts.
- Transfer the skillet to the preheated oven and roast the steaks for 6-8 minutes, or until the desired doneness is reached (120°F for rare, 130°F for medium-rare, 140°F for medium).
- Remove the steaks from the oven and let them rest for about 5 minutes before slicing to allow the juices to redistribute.
- Drizzle the steaks with any leftover garlic butter from the skillet and serve with a squeeze of lemon juice or a splash of soy sauce, if desired.
Servings and Timing
- Servings: 2
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Calories: 420 kcal per steak
Variations
- Use different cuts – Swap ribeye for filet mignon, New York strip, or sirloin for a slightly different texture and flavor.
- Add spice – Sprinkle some smoked paprika, cayenne pepper, or red pepper flakes for a spicy kick.
- Garlic lovers – Roast whole garlic cloves alongside the steak for an extra burst of garlic goodness.
- Herb swaps – Try oregano, parsley, or basil for a different herbaceous twist.
- Wine-infused – Deglaze the pan with a splash of red wine before roasting for added depth.
Storage/Reheating
- Storage: Store leftover steak in an airtight container in the refrigerator for up to 3 days.
- Reheating:
- Stovetop: Heat in a skillet over low heat with a bit of butter for a few minutes.
- Oven: Warm in a 250°F (120°C) oven for about 10 minutes.
- Microwave: Use short 20-second intervals at low power to prevent overcooking.
- Freezing: Wrap tightly in plastic wrap and store in a freezer-safe bag for up to 2 months. Thaw overnight in the refrigerator before reheating.
FAQs
How do I know when my steak is done?
Use a meat thermometer: 120°F for rare, 130°F for medium-rare, 140°F for medium, and 150°F+ for well-done.
Can I use dried herbs instead of fresh?
Yes, but use half the amount since dried herbs have a more concentrated flavor.
What is the best pan to use for searing steak?
A cast-iron skillet is best for achieving a perfect sear and even cooking.
Why should I let my steak rest?
Resting allows the juices to redistribute, keeping the steak juicy and tender.
Can I cook this steak without an oven?
Yes! Simply sear for a few extra minutes on each side and cover the skillet to trap heat.
What can I serve with roasted garlic steak?
Mashed potatoes, roasted vegetables, steamed asparagus, or a fresh salad make great sides.
Can I marinate the steak before cooking?
Yes, marinate in olive oil, garlic, and herbs for 30 minutes to enhance the flavor.
How do I make this steak extra tender?
Choose high-quality meat, cook to medium-rare, and slice against the grain.
Can I cook this steak on the grill?
Absolutely! Sear over high heat for 2-3 minutes per side, then finish over indirect heat.
What if I don’t have a cast-iron skillet?
A stainless steel pan works well too, just make sure it’s oven-safe.
Conclusion
This roasted garlic steak recipe is an easy yet impressive dish that delivers bold flavors in every bite. With a perfectly seared crust, juicy interior, and a rich garlic butter finish, it’s a steakhouse-quality meal you can make at home. Serve it with your favorite sides, and enjoy a delicious, restaurant-worthy dinner in just 25 minutes
