Name: Roasted Cinnamon Buttery Pears
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 ripe but firm pears (Bosc or Anjou), halved and cored; 3 tbsp vegan butter; 2 tbsp maple syrup or brown sugar; 1 tsp ground cinnamon; 1 tsp vanilla extract; Pinch of salt; Optional toppings: chopped nuts, dairy-free ice cream, coconut yogurt, or granola

Why You’ll Love This Recipe

These roasted pears are warm, soft, and deeply flavorful—with the perfect balance of sweetness and spice. The buttery cinnamon glaze caramelizes slightly in the oven, creating a glossy, golden finish. This dish is naturally vegan and gluten-free, incredibly easy to make, and can be served on its own or dressed up with toppings like vegan ice cream, yogurt, or granola.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Ripe but firm pears (such as Bosc or Anjou), halved and cored
Vegan butter
Maple syrup or brown sugar
Ground cinnamon
Vanilla extract
Pinch of salt
Optional toppings: chopped nuts, dairy-free ice cream, coconut yogurt, or granola

Directions

Preheat oven to 375°F (190°C).
Prepare the glaze: In a small saucepan or bowl, melt the vegan butter and stir in maple syrup (or brown sugar), cinnamon, vanilla extract, and a pinch of salt.
Arrange the pears cut side up in a baking dish.
Spoon the cinnamon butter glaze over each pear half, making sure they’re well-coated.
Bake for 25–35 minutes, basting occasionally with the pan juices, until the pears are tender and caramelized around the edges.
Serve warm with desired toppings or enjoy as-is.

Servings and timing

This recipe yields 4 servings (1 pear per person).
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes

Variations

Spiced version: Add nutmeg, ginger, or cardamom for more depth.
Crisp topping: Sprinkle with oats or crushed nuts before baking for texture.
Boozy twist: Add a splash of bourbon or rum to the glaze.
Fruit mix: Roast apples or plums alongside the pears.
Sweet & savory: Drizzle with tahini or serve with a sprinkle of sea salt and crushed black pepper for contrast.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 300°F (150°C) or microwave briefly until warm.
These pears do not freeze well, as the texture may become mushy upon thawing.

FAQs

What kind of pears work best?

Use firm varieties like Bosc, Anjou, or Bartlett. Overripe pears can become too soft when baked.

Can I make these ahead of time?

Yes. Prepare and roast the pears, then reheat gently before serving.

Is this dessert gluten-free?

Yes, it’s naturally gluten-free. Just check toppings like granola to ensure they’re GF-certified.

Can I use coconut oil instead of vegan butter?

Yes, though vegan butter adds a richer flavor. Coconut oil gives a slightly tropical note.

Do I need to peel the pears?

No, the skins soften nicely during roasting and add texture and fiber. Peel if you prefer a smoother experience.

How can I make it refined sugar-free?

Use pure maple syrup as the sweetener for a fully refined sugar-free option.

What toppings pair well with this?

Try dairy-free vanilla ice cream, toasted walnuts, pecans, granola, coconut whipped cream, or a drizzle of nut butter.

Can I roast these on the stovetop?

Yes. Cook them cut side down in a covered skillet with the glaze over low-medium heat until tender.

Can I add lemon juice?

A squeeze of lemon or orange juice before baking adds brightness and helps balance the sweetness.

Is this kid-friendly?

Definitely. Kids enjoy the natural sweetness, and you can reduce the cinnamon if desired for milder flavor.

Conclusion

Roasted cinnamon buttery pears are a warm, inviting dessert that’s effortlessly elegant and comforting. With soft, caramelized fruit and a cozy spice blend, they make the perfect finish to any meal. Whether you serve them solo or dressed with your favorite toppings, these pears are sure to become a go-to favorite for simple yet sophisticated sweet moments.