Why You’ll Love This Recipe

This Ricotta Berry French Toast Casserole is a game-changer for anyone who loves French toast but wants something a little more indulgent and convenient. By turning this classic breakfast into a casserole, you get all the rich flavors and textures without the need to flip individual slices of French toast. The creamy ricotta cheese adds a luxurious texture and a subtle richness, while the fresh berries provide a pop of sweetness and tartness. The best part? You can prepare it ahead of time, so you can simply pop it in the oven the next morning and have a scrumptious, crowd-pleasing dish ready to go.

Ingredients

1 loaf of day-old French bread, cut into 1-inch cubes
1 1/2 cups ricotta cheese
1 cup milk
4 large eggs
1/4 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 cups mixed berries (strawberries, blueberries, raspberries, or blackberries)
2 tablespoons unsalted butter, melted
2 tablespoons powdered sugar (optional, for dusting)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Grease a 9×13-inch baking dish with butter or cooking spray.
Place the cubed French bread in the baking dish, spreading it out evenly.
In a large bowl, whisk together the ricotta cheese, milk, eggs, sugar, vanilla extract, cinnamon, and salt until smooth and well combined.
Pour the ricotta mixture evenly over the bread cubes, pressing the bread down gently to ensure it’s fully soaked.
Scatter the mixed berries over the top of the bread and custard mixture.
Cover the casserole with plastic wrap or foil and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the bread to soak up the custard.
Preheat your oven to 350°F (175°C).
Remove the casserole from the refrigerator and uncover. Drizzle the melted butter over the top of the casserole.
Bake for 45-50 minutes, or until the casserole is golden brown and the custard has set.
Once baked, let the casserole cool for a few minutes before serving. Optionally, dust with powdered sugar before serving.

Servings and Timing

Servings: 6-8 servings
Prep Time: 10 minutes (plus overnight refrigeration)
Cook Time: 45-50 minutes
Total Time: 55-60 minutes

Variations

Add Nuts: For added crunch and flavor, sprinkle some chopped nuts (like pecans or walnuts) over the top before baking.
Change the Berries: Feel free to swap out the mixed berries for your favorite fruit, such as sliced bananas, peaches, or apples.
Cinnamon Swirl: Add a cinnamon sugar swirl into the bread mixture by combining 1/4 cup sugar and 1 tablespoon cinnamon and sprinkling it between layers of bread cubes before adding the custard mixture.
Chocolate Chips: For a sweeter twist, add 1/4 cup of chocolate chips into the casserole before baking.

Storage/Reheating

Storage: Leftover casserole can be stored in an airtight container in the refrigerator for up to 3-4 days.
Freezing: If you’d like to freeze the casserole, cover it tightly with plastic wrap and foil after baking, and freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Reheating: To reheat, simply warm individual portions in the microwave or place the casserole in a 350°F oven for 15-20 minutes until heated through.

FAQs

1. Can I use fresh or frozen berries for this casserole?

Both fresh and frozen berries work well in this recipe. If using frozen berries, be sure to thaw and drain them first to avoid excess moisture in the casserole.

2. Can I make this casserole ahead of time?

Yes, this dish is perfect for making ahead. Assemble the casserole the night before, cover it, and refrigerate it overnight. Bake it the next morning for a hassle-free breakfast or brunch.

3. Can I use a different type of bread?

Yes, you can use other types of bread, such as challah, brioche, or whole wheat bread, for a different texture and flavor. Day-old bread works best, as it soaks up the custard mixture more effectively.

4. How do I prevent the casserole from being soggy?

To avoid sogginess, be sure to allow the casserole to chill in the refrigerator for at least 4 hours (or overnight). This helps the bread absorb the custard mixture evenly.

5. Can I use a dairy-free alternative for this casserole?

Yes, you can substitute the milk with a dairy-free alternative like almond milk or oat milk, and replace the ricotta cheese with a dairy-free ricotta or cream cheese.

6. Is it necessary to cover the casserole while refrigerating overnight?

Yes, covering the casserole ensures that the bread absorbs the custard mixture properly without drying out. It also helps preserve the flavors as it chills.

7. How can I tell when the casserole is done baking?

The casserole is done when it’s golden brown on top and the custard is set. You can insert a knife or toothpick into the center—if it comes out clean, the casserole is ready.

8. Can I add a syrup or sauce on top?

Absolutely! You can drizzle maple syrup, honey, or a berry compote over the top for extra sweetness.

9. Can I make this casserole without ricotta cheese?

Yes, you can substitute ricotta cheese with mascarpone, cream cheese, or even Greek yogurt for a different flavor and texture.

10. How do I store leftovers?

Store leftover casserole in an airtight container in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave or oven as needed.

Conclusion

Ricotta Berry French Toast Casserole is the ultimate breakfast indulgence that combines rich, creamy ricotta with the sweetness of fresh berries and the comforting texture of French toast. This dish is perfect for entertaining or enjoying a leisurely weekend morning with family and friends. The convenience of preparing it ahead of time, along with its mouthwatering flavors, makes it a standout addition to any brunch menu. Whether you’re serving it on a holiday or just as a special treat, this casserole is sure to become a favorite.