If you’re a fan of the perfect blend of creamy, peanut buttery, and chocolaty treats, this Reese’s Peanut Butter Cups Ice Cream Recipe is about to become your new obsession. Imagine rich, velvety ice cream loaded with chunks of your favorite Reese’s Miniatures, combining the luscious taste of peanut butter and chocolate in every bite. It’s simple to make, requires no ice cream machine, and offers a homemade experience that’s indulgent and incredibly satisfying. Whether you’re cooling down on a summer day or craving a dessert that feels like a warm hug in frozen form, this recipe has you covered.

Ingredients You’ll Need

The image shows a close-up of a clear glass bowl filled about three-quarters with a frothy, light cream mixture that has a smooth and airy texture with small bubbles on the surface. Inside the bowl, there is a metallic electric mixer with two beaters resting on the left side, partially immersed in the mixture. In the center, a silver spoon is held above the mixture, carrying a dollop of thick, smooth, golden-brown peanut butter with a slightly shiny surface. The scene is set on a white marbled texture background, creating a clean and bright environment. photo taken with an iphone --ar 4:5 --v 7

These ingredients might seem few and straightforward, but each plays a vital role in crafting that irresistibly creamy texture and unbeatable flavor combination in the Reese’s Peanut Butter Cups Ice Cream Recipe. From the rich heaviness of cream to the sweet comfort of condensed milk and the star peanut butter, every component shines.

16 oz heavy cream: Provides the creamy, smooth base that whips to dreamy peaks and gives the ice cream its luxurious texture.
15 oz can sweetened condensed milk: Adds sweetness and body without needing to churn, making this recipe wonderfully easy.
1/4 cup peanut butter: Infuses the ice cream with that classic nutty flavor that pairs perfectly with chocolate.
30 Reese’s Miniatures Peanut Butter Cups (unwrapped and chopped): These bite-sized treasures create delightful chunks of chocolate and peanut butter in every spoonful.

How to Make Reese’s Peanut Butter Cups Ice Cream Recipe

Step 1: Chop the Reese’s

Start off by carefully unwrapping your Reese’s Miniatures and chopping them into small, bite-sized pieces. This will ensure that every scoop of your ice cream has those wonderful bursts of peanut butter and chocolate surprises. Set aside a portion to sprinkle on top later for extra texture and visual appeal.

Step 2: Whip the Heavy Cream

Pour the heavy cream into a large mixing bowl or the bowl of your stand mixer fitted with a wire whip attachment. Whip it on high speed for about 3 minutes, until you get stiff peaks. This aeration process gives your ice cream that fluffy, cloud-like body, which is crucial since we aren’t using an ice cream maker.

Step 3: Incorporate Sweetened Condensed Milk and Peanut Butter

Next, add your sweetened condensed milk and peanut butter to the whipped cream. Whip on high for another minute to combine everything thoroughly. The peanut butter blends beautifully here, spreading that nutty richness evenly throughout the mixture, while the condensed milk sweetens and stabilizes the ice cream base.

Step 4: Fold in the Chopped Reese’s Cups

Gently stir in the chopped Reese’s cups, making sure you evenly distribute these chocolate-peanut butter chunks without breaking them down too much. Remember to save some to sprinkle on the ice cream’s surface later, which adds a nice crunch and an extra pop of color.

Step 5: Transfer and Freeze

Pour the ice cream mixture into a loaf pan or any freezer-safe bowl. Spread it out evenly, then scatter the remaining chopped Reese’s cups on top to create an inviting, textured finish. Cover the container tightly with plastic wrap to prevent ice crystals from forming.

Step 6: Chill Until Firm

Now for the hardest part: waiting. Place your ice cream in the freezer for at least 8 hours or preferably overnight. This chilling time allows it to firm up beautifully so you can scoop out perfect, creamy servings packed with those beloved Reese’s pieces.

How to Serve Reese’s Peanut Butter Cups Ice Cream Recipe

The image shows a metal tray filled with creamy vanilla ice cream mixed with large chunks of chocolate and peanut butter cups, two scoops already taken from the tray. Next to the tray, there are two white ice cream cones standing upright, each holding a round scoop of the same ice cream with visible pieces of chocolate and peanut butter. One empty white cone lies on its side nearby. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Elevate your serving game with a few simple garnishes. A drizzle of melted chocolate or peanut butter sauce brings extra decadence, while a sprinkle of crushed peanuts adds satisfying texture. You can also add mini Reese’s cups or even a light dusting of cocoa powder for an eye-catching finish.

Side Dishes

This ice cream pairs wonderfully with warm desserts like brownies, chocolate chip cookies, or even a slice of classic yellow cake. The contrast of hot and cold coupled with the mix of flavors creates a treat that’s bound to impress family and friends.

Creative Ways to Present

For a fun twist, serve the Reese’s Peanut Butter Cups Ice Cream Recipe in waffle cones or hollowed-out chocolate cups. You can also layer it in parfait glasses with chopped nuts and chocolate sauce for an impressive, Instagram-worthy dessert. Ice cream sandwiches using peanut butter cookies make another delightful option.

Make Ahead and Storage

Storing Leftovers

Leftover Reese’s Peanut Butter Cups ice cream should be stored in an airtight container in the freezer. Make sure to press a piece of plastic wrap directly onto the surface before sealing to prevent ice crystals and preserve that smooth, creamy texture for later enjoyment.

Freezing

This no-churn ice cream freezes beautifully and can be kept fresh for up to two weeks. Just be sure to keep it tightly covered and in the coldest part of your freezer, so it stays firm without drying out or becoming icy.

Reheating

Unlike savory dishes, ice cream isn’t meant to be reheated, but if it becomes too hard to scoop, let it sit at room temperature for about 5-10 minutes before serving. This short rest softens it just enough without melting it completely, preserving that creamy mouthfeel.

FAQs

Can I use natural peanut butter instead of regular peanut butter?

Absolutely! Just keep in mind that natural peanut butter may separate and be less sweet, so you might want to adjust the quantity or add a little extra sweetened condensed milk if you prefer a sweeter ice cream.

Do I need an ice cream machine for this recipe?

Nope! One of the best things about the Reese’s Peanut Butter Cups Ice Cream Recipe is that it requires no machine. The whipped cream and sweetened condensed milk base creates a smooth, scoopable texture without any churning.

Can I substitute the Reese’s Miniatures with regular peanut butter cups?

You can, but be sure to chop them into smaller pieces so they distribute easily throughout the ice cream. Miniatures are ideal because they’re already bite-sized and melt just right in every frozen spoonful.

Is this recipe suitable for kids?

Yes, it’s a kid-friendly treat that’s simple to make and packed with flavors most children adore. Just remind them that it contains dairy and peanut butter, which some may need to avoid due to allergies.

How long should the ice cream chill before serving?

For the best texture, chill the ice cream for at least 8 hours or overnight. This resting time allows it to firm up thoroughly for easy scooping and maximum deliciousness.

Final Thoughts

This Reese’s Peanut Butter Cups Ice Cream Recipe is a delightful celebration of flavor and texture that’s surprisingly easy to make. It’s the kind of dessert you’ll find yourself coming back to again and again, whether for a special occasion or a simple indulgence on any day. Trust me, once you try it, you’ll wonder how this combo wasn’t your go-to before. So grab those Reese’s cups and get ready to whip up a batch of pure joy!

Reese’s Peanut Butter Cups Ice Cream Recipe

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3.8 from 67 reviews

Author: Ava
Total Time: 8 hours 15 minutes
Yield: 8 servings
Diet: Vegetarian

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Description

A creamy, no-churn homemade ice cream loaded with rich peanut butter flavor and chunks of Reese’s Peanut Butter Cups for a deliciously indulgent treat.

Ingredients

Dairy and Sweeteners

16 oz heavy cream
15 oz can sweetened condensed milk

Peanut Butter and Mix-ins

1/4 cup peanut butter
30 Reese’s Miniatures Peanut Butter Cups (unwrapped and chopped)

Cook Mode Prevent your screen from going dark

Instructions

Prepare Reese’s Cups – Unwrap and chop the Reese’s Miniatures into small pieces. Set aside some chopped pieces to sprinkle on top before freezing.
Whip Heavy Cream – Pour the heavy cream into a large bowl or the bowl of a stand mixer fitted with the wire whip attachment. Whip on high speed for about 3 minutes, or until stiff peaks form, indicating the cream is properly aerated.
Combine Condensed Milk and Peanut Butter – Add the sweetened condensed milk and peanut butter to the whipped cream. Whip again on high for an additional minute to blend thoroughly and create a smooth mixture.
Mix in Reese’s Pieces – Gently fold in the chopped Reese’s Peanut Butter Cups, reserving some to sprinkle on top before freezing to add texture and visual appeal.
Freeze the Mixture – Pour the ice cream mixture into a loaf pan or a freezer-safe bowl. Scatter the reserved chopped Reese’s Cups evenly over the top, then cover tightly with plastic wrap.
Chill to Set – Place the covered pan or bowl in the freezer and chill for at least 8 hours or overnight to allow the ice cream to fully set and develop rich flavors.

Notes

Ensure the heavy cream is very cold before whipping for best results.
Use a stand mixer or an electric hand mixer to easily achieve stiff peaks in the whipped cream.
You can adjust the amount of peanut butter according to taste preference.
For a chunkier texture, freeze some additional chopped Reese’s Cups separately and add right before serving.
This is a no-churn ice cream recipe, so no ice cream maker is needed.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American