Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Red Velvet Ice Cream Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 78 reviews

  • Author: Ava
  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings

Description

This homemade Red Velvet Ice Cream combines the rich, creamy texture of classic ice cream with the distinctive flavor and vibrant color of red velvet cake crumbs. Perfect for dessert lovers who enjoy a unique twist, this ice cream is easy to prepare without an ice cream maker and delivers a luscious treat with a balance of tangy cream cheese and sweet cake pieces.

Ingredients

Ice Cream Base

  • 2 cups heavy whipping cream
  • 1 cup milk
  • 4 oz cream cheese
  • 1/4 cup granulated sugar
  • 1/4 tsp red food coloring

Add-ins

  • 2 cups red velvet cake crumbs

Instructions

  1. Whip the Cream: Pour the heavy whipping cream into a mixing bowl and beat on high speed until soft peaks begin to form, taking care not to over-mix the cream to maintain a light and fluffy texture.
  2. Combine Ingredients: Once the cream has thickened, add the milk, granulated sugar, and softened cream cheese. Mix initially on low speed to avoid splashing, then gradually increase the speed and continue mixing until the mixture is smooth and homogeneous.
  3. Add Color: Stir in the red food coloring slowly until the ice cream base is uniformly tinted with the characteristic red velvet color.
  4. Incorporate Cake Crumbs: Gently fold in the red velvet cake crumbs, distributing them evenly throughout the ice cream mixture to add texture and flavor diversity.
  5. Freeze the Ice Cream: Transfer the ice cream mixture into a suitable cake pan or freezer-safe container, then place it in the freezer.
  6. Allow to Set: Freeze the ice cream until it is fully solid, ideally for 6 to 8 hours or overnight, to achieve the perfect scoopable consistency.

Notes

  • For best results, use room temperature cream cheese to ensure smooth mixing without lumps.
  • If you prefer a more intense red velvet flavor, you can add a teaspoon of vanilla extract or a touch of cocoa powder to the mixture.
  • Make sure to fold the cake crumbs gently to maintain their texture and avoid them breaking down completely.
  • If you want softer ice cream, let it sit at room temperature for 5-10 minutes before serving.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://quickandsweetrecipes.com/red-velvet-ice-cream-recipe-2/