Why You’ll Love This Recipe
This dip is quick, easy, and crowd-pleasing. It combines the nostalgic flavor of red velvet with the simplicity of a no-bake dessert. With its vibrant red color and luscious texture, Red Velvet Dip makes a bold presentation on any dessert table. It pairs perfectly with cookies, fruit, pretzels, or even by the spoonful. Plus, it’s made with just a few ingredients and comes together in under 10 minutes.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Red velvet cake mix
- Cream cheese, softened
- Whipped topping (like Cool Whip)
- Milk or heavy cream (optional, for thinning if needed)
- Powdered sugar (optional, for added sweetness)
- Vanilla extract (optional)
Directions
- Heat treat the red velvet cake mix by microwaving it in a microwave-safe bowl for 30–60 seconds, stirring halfway through, to eliminate any raw flour risks. Let it cool.
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the cooled cake mix and mix until well combined.
- Fold in the whipped topping until the mixture is light and fluffy.
- If needed, add a splash of milk or heavy cream to reach your desired dip consistency.
- Taste and adjust sweetness with powdered sugar if desired. Add vanilla extract for extra flavor.
- Transfer to a serving bowl and chill for 20–30 minutes before serving.
Servings and timing
This recipe serves about 8–10 people as a dessert dip.
Prep Time: 10 minutes
Chill Time: 20 minutes
Total Time: 30 minutes
Variations
- Chocolate Red Velvet Dip: Add mini chocolate chips or cocoa powder for extra richness.
- Cream Cheese Swirl: Swirl in extra sweetened cream cheese for a layered effect.
- Nutty Crunch: Top with chopped pecans or walnuts for a crunchy contrast.
- Valentine’s Day Version: Add heart-shaped sprinkles for a festive touch.
- Low Sugar Option: Use a sugar-free cake mix and light whipped topping.
Storage/Reheating
Store Red Velvet Dip in an airtight container in the refrigerator for up to 3 days. Stir before serving if it has been chilled for a while. This dip is not freezer-friendly due to texture changes. Reheating is not necessary; serve chilled or at room temperature.
FAQs
Do I need to bake the cake mix?
No, but it’s important to heat treat the dry mix in the microwave or oven to kill any bacteria from raw flour.
Can I make this dip ahead of time?
Yes, it’s great for making ahead. Just store it in the fridge and give it a stir before serving.
What should I serve with Red Velvet Dip?
Serve it with graham crackers, vanilla wafers, strawberries, pretzels, or even chocolate cookies.
Can I use homemade whipped cream instead of whipped topping?
Yes, just make sure it’s whipped to stiff peaks and gently folded in for a light texture.
Is this dip safe to eat raw?
Yes, as long as the cake mix is heat-treated properly, it’s safe to eat without baking.
Can I use a different flavor of cake mix?
Absolutely. Chocolate, funfetti, or strawberry cake mix all make delicious alternatives.
How can I make it more festive?
Top with sprinkles, mini marshmallows, or edible glitter for a party-ready presentation.
Does it taste like actual red velvet cake?
Yes, it has the signature cocoa flavor and tanginess of red velvet cake, just in a creamy, dip form.
Can I make it dairy-free?
Use dairy-free cream cheese and whipped topping alternatives. Almond milk or oat milk can be used to thin it out if needed.
How do I thicken the dip if it’s too runny?
Add more cake mix or a bit of powdered sugar to thicken the texture.
Conclusion
Red Velvet Dip is an easy, no-bake dessert that delivers big flavor with minimal effort. Perfect for holidays, birthdays, or casual get-togethers, it’s a fun and versatile treat everyone will love. With its rich red hue and creamy consistency, it’s guaranteed to be a hit on any dessert spread.
Print
Red Velvet Dip
- Total Time: 30 minutes
- Yield: 8–10 servings
- Diet: Vegetarian
Description
Red Velvet Dip is a no-bake, creamy dessert dip made with red velvet cake mix, cream cheese, and whipped topping, offering all the nostalgic flavor of red velvet cake in a quick and easy spreadable form.
Ingredients
- 1 box red velvet cake mix (15.25 oz)
- 8 oz cream cheese, softened
- 8 oz whipped topping (like Cool Whip)
- 2–4 tbsp milk or heavy cream (optional, for thinning)
- 2–4 tbsp powdered sugar (optional, to taste)
- 1 tsp vanilla extract (optional)
Instructions
Heat treat the red velvet cake mix by microwaving it in a microwave-safe bowl for 30–60 seconds, stirring halfway through. Let it cool completely.
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Add the cooled cake mix to the cream cheese and mix until fully combined.
- Fold in the whipped topping until the dip is light and fluffy.
- If needed, add milk or heavy cream, one tablespoon at a time, to reach desired consistency.
- Taste and adjust sweetness with powdered sugar if desired. Add vanilla extract for enhanced flavor.
- Transfer to a serving bowl and chill for 20–30 minutes before serving.
Notes
- Always heat treat the cake mix before using to make it safe to eat raw.
- For a richer flavor, add mini chocolate chips or a tablespoon of cocoa powder.
- Customize with festive toppings like sprinkles, crushed cookies, or nuts.
- Store leftovers in the fridge for up to 3 days and stir before re-serving.
- Use dairy-free alternatives for a vegan-friendly version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 16g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
